Qin Huai chatted with Ouyang for another 20 minutes. During this period, Yu Yang replenished tea and served two batches of snacks. Qin Huai simply tasted the food and Ouyang ate the rest.

By the way, when Qin Huai was gossiping, he never forgot to review the memorial in his circle of friends, like what should be liked, and comment where it should be commented.

During this period, I came across Bing Bingzi’s circle of friends. Bing Bingzi actually took advantage of the New Year’s Day holiday to come to Suzhou with her classmates for two days. They had hard seats and went back and forth. The college student special forces ate and visited Susu, and came to Huangji to check in Guoer.

The hardcover circle of friends praised Guoer to the heavens and the earth.

Qin Huai was very pleased and decisively liked and commented: It looks delicious at first glance!

Ouyang was full and ready to go home and continue to develop new lemon tea products. He wiped his mouth and sighed: "I didn't expect that Huangji dim sum has many types. I never saw it when I came to eat some time ago. Is it new?

"

"Try new products. If you like it, come every morning and afternoon. That's enough."

The chefs at Zhiweiju have varying skills in making dim sum. Although Tan Wei'an's skills are nothing compared to Qin Huai and Zheng Siyuan, among the 6 people at Zhiweiju, he is already top-notch.

Everyone in Huang Ji’s kitchen can eat dim sum made by Qin Huai and Zheng Siyuan basically every day. During this time, they are a bit picky about eating dim sum, and they don’t really like to eat the dim sum made by the Zhiweiju guys.

Of course, except for the particularly unpalatable ones.

For example, mint fillings are in short supply.

Whenever Qin Huai and Zheng Siyuan make a particularly unpalatable mince filling, everyone will rush to grab it. Everyone wants to taste how unpalatable it can be, and how could it be even worse than the last time they ate it?

Unpalatable.

At this time, someone may want to ask, is there no one snatching the mince filling made by Tan Wei'an?

The mince filling made by Tan Wei'an is not delicious enough.

If Ouyang is willing to try it, it will be too late for everyone in Zhiweiju to be happy.

Ouyang's eyes shone: "If there is such a good thing, tell me earlier and I will come early tomorrow morning!"

Qin Huai ended his happy gossip break and went back to the kitchen to see how the rice cake was done.

Guli is stirring rice cakes.

This is how making rice cakes by hand requires repeated stirring and steaming. In terms of technical content, it is not that important, but it is very troublesome.

Of course, it is not completely without technical content, and the quality of rice cakes made by different people is also different.

For now, Qin Huai feels that the rice cakes made by Zheng Siyuan are undoubtedly the best in quality. Whether Zheng Siyuan makes glutinous rice cakes or lard rice cakes, they are more delicious than those made by himself.

Qin Huai's own skills in making rice cakes are average. Some time ago, he made a lot of glutinous rice cakes, which were slightly better. Now he has gone back to making rice cakes after two months without doing much.

Tan Wei'an's skill in making rice cakes is actually not bad. According to him, he knows how to make rice cakes, and he also has several rice cake recipes on hand.

It's just that in recent years, Tan Wei'an has rarely made rice cakes by hand as he does now, and all relies on machines.

Qin Huai doesn't think there is any problem with relying on machines. Technology is advancing, and kitchen utensils are also improving. Making white snacks purely by hand requires a lot of manpower and material resources. It is time-consuming and labor-intensive. Chefs don't have so much energy. Using machines can greatly improve

Improve efficiency to a certain extent.

What Baiyan dim sum needs is a large shipment volume. If the dim sum is delicious but only a very limited quantity can be made every day, it is not a good thing.

Qin Huai makes glutinous rice cakes by hand without using machines. This is because Qin Huai found that Qu Jing seemed to be able to appreciate the difference between handmade rice cakes and machine-made rice cakes, and Qu Jing preferred hand-made rice cakes.

Even though there may be various problems with such rice cakes, Qu Jing also likes them. Occasionally they overturn and fail to control the production process, time and intensity, resulting in rice cakes that are too soft or too hard.

It can only be said that Qu Jing really loves to eat rice cakes.

Qin Huai looked at the state of the rice cake and wanted to sigh.

In a sense, Guli is really magical.

He obviously has good attributes and very solid basic skills, but he is a little worse than others in everything he does. It seems that just because he lacks that little bit of understanding, he falls behind in everything.

No wonder Gu Li has become a well-known mediocrity in the chef circle. It is really easy to become famous for being so ignorant.

"Master Qin, is there something wrong with the rice cakes I made?" Gu Li asked nervously.

He could feel that something was wrong with the rice cakes he was mixing, but he didn't know why.

"The fire is too high when steaming," Qin Huai said. "When steaming the rice cake, if the ingredients are inferior and the glutinous rice is not pure enough, the rice cake will collapse and become shapeless."

"When I explained it, I said that during the first two or three steamings, I steamed it over high heat for three to five minutes. For the last time, I stirred the rice cakes into a sticky state, steamed them into shape, covered them with a damp cloth and let them rest for 12 hours."

"The time and heat are all determined by the state of the rice cake at that time. You controlled the time, but failed to control the heat. So when you stir it now, do you feel that the rice cake is hard and not sticky enough?"

Guli nodded.

"It's like this, it's overturned." Qin Huai concluded, "You haven't made rice cakes often, have you?"

Gu Li nodded honestly: "Very few. I helped my senior brother a few years ago."

That's understandable. Gu Li has insufficient understanding and experience, so it's normal for him to overturn.

"Where's Tan Wei'an?" Qin Huai asked.

If Tan Wei'an had been there to help keep an eye on it, Guli wouldn't have made such a basic mistake.

"When my senior brother went to the warehouse to look for glutinous rice, he tore his pants. He went back to change his pants."

Qin Huai:......

6.

"There is still time, let me show you how to make rice cakes. You have the sample, and you should understand it better after reading it. Continue to finish the rice cakes in your hand, and come over tomorrow to check the status, and you will know the difference between the two.

Already." Qin Huai said.

It doesn't matter if there is not enough rest time. Qin Huai is now Master Qin, and there are many unskilled labors that can be done by helpers.

Qin Huai even wanted to call Ouyang back. After eating so many snacks, it was time to do some hard work to eat.

Although Ouyang's taste is very unique, he really has unique talents in certain things.

Things like stir-fried rice cakes and hand-made lemon tea are all chosen by Master Qin.
Chapter completed!