"Then how many days do you think I want to learn from you?" Qin Huai humbly asked.

"At least five days."

"Okay, Master Cao, when can I start learning?"

Ouyang, I'm sorry, your hand-punched lemon tea shop may have to open a few days later.

Cao Guixiang signaled Qin Huai to hand her the empty plate, took the plate, put out the two-color prawns in the pot, and arranged them.

The two-color prawns are both famous dishes in Tanjia cuisine, like braised shark fin. The shrimp body and shrimp head are two cooking methods, so they are also called eating one shrimp and two shrimps.

The shrimp head is bright red and the shrimp body is golden. There is no need to pour in excess sauce. Place the simple seasoned carrot slices on a plate to separate the shrimp head and shrimp body for decoration. Then put a raw white radish carrot carved

Small flowers, drizzle sauce on the white radish flowers.

If you put it in Huang Ji, I will not sell it for 888. I am sorry for its shape and fragrance!

"It's time to start this afternoon. My grandson and granddaughter are all going to school. I, a retired old lady, are very idle every day." Cao Guixiang gave Qin Huai the two-color prawns and braised shark fins that were arranged on the plate," Xiao Qin

, help serve a dish.”

Qin Huai hurriedly took it, fearing that it would spill it.

It’s okay if there is no soup in the plate of two-color prawns. After the braised shark fins were placed on the plate, the shark fins were all soaked in the broth. If this one didn’t serve Qinhuai well, he would become the sinner today.

Cao Guixiang helped Qinhuai open the kitchen door, and Qinhuai took the dishes out to serve.

There are already all outsiders.

Cao Guixiang's children and grandchildren have arrived. Zhang Zhiyun and Chang Qingqing are wearing school uniforms, sitting on the sofa with Qin Luo watching TV, muttering and whispering. Qin Huai vaguely heard, "Your school starts so late,

This is so cool!" and so on.

As soon as the kitchen door opened, the fragrance rushed out.

It's really rushing out.

Before, the fragrance overflowed from the crack in the kitchen door. Smelling outside would only make people saliva unstoppable. I kept looking at Zhong Xin and wondering why he didn't eat yet.

Now that the kitchen door opens, all kinds of freshly cooked dishes are mixed together, and they are siege cities and pools to occupy every corner of the living room. Everyone has only one thought left.

Have a meal!

I want to eat ten bowls!

Cao Guixiang was still placing the remaining dishes in the kitchen, and Qinhuai served them one by one.

To be embarrassed, some vegetables are not known what they are called.

But it doesn't matter, someone knows.

Every time Qinhuai serves a dish, Zhang Zhiyun will call for the dish very loudly and excitedly.

“Braised shark fins!”

"Two-colored prawns!"

"Chaiba duck!"

"Oyster sauce abalone!"

"Braised duck liver!"

"Steamed chicken with straw mushrooms!"

"Crab Ferment Tofu!"

"Shrimps and water chestnuts!"

"Wow, there is also old hen soup!"

"Did I remember the wrong day? Actually, today is the New Year!" Zhang Zhiyun was so excited that he was about to faint.

Qin Luo had never eaten it, so he didn't understand why Zhang Zhiyun was so excited. He just stared at the vegetable and drooled silently in his heart, and controlled his saliva to prevent it from flowing out of his mouth.

Cao Guixiang's daughter Zhang Siyu was shocked when she saw this dish and asked Zhang Chu quietly: "Dad, didn't you say that mom was not taking an apprentice?"

"Isn't mom trying to take her godson in this dish?"

Chang Qingqing heard Zhang Siyu's words. Chang Qingqing was very shocked and looked at Qin Luo: "Then wouldn't I tell you to fuck my aunt?"

Zhang Chu:...

"What are you talking nonsense? Your mother is in a good mood, so she cooks a few more dishes, so everyone should sit down and have a meal. Xiao Qin, don't be busy, you've been busy in it for so long, so sit down and have a meal quickly.

”

Zhang Chu said this, but his hands unconsciously scratched his slightly thinned hair.

What's wrong with Guixiang? Why is the rice cooked so richly? Didn't it mean that you won't accept disciples?

There are only these dishes on the table, because he didn’t buy big ginseng and good-quality bird’s nest yesterday, otherwise there would be two more dishes on the table today.

Zhang Chu looked at Qin Huai.

It was broken. I didn't order the best wood because I wanted to pay for the wood money two days ago.

Zhang Chu quickly took out his cell phone and sent a message to the timber dealer who ordered the order to change the wood.

Xiao Qin is his family, so he has to use the best one!
Chapter completed!