After all, there was a precedent before the order was not opened. When the tangerine peel tea was sold the most popular, let alone the order.

It’s called running errands, and running errands may not be able to be queued up in the store.

And all those who arrived in the store in advance caught up.

Currently, the Sixi Tangtuan in Yunzhong Canteen only supports dine-in sales and does not support take-out.

The reason why it is not supported to take-out is very simple. Sixi Tangtuan is not as convenient as buns and steamed buns. After it is cold, it can be eaten by steaming it on a pot or turning it in the microwave. Moreover, if it is well processed, it will not affect the taste too much.

The essence of Sixi Tangtuan is big Tangtuan.

Friends who have eaten dumplings know that if you cook dumplings now without the first meal and cook them again, you will most likely get a bowl of sesame glutinous rice skin soup when you eat them for the second meal.

After cooking for a long time, you may not even be able to see the glutinous rice skin, and it will turn into a paste of sesame seeds.

Qinhuai can only say that Sixi Tangtuan really takes a big advantage in name and shape. As a Changzhou dim sum, many native Shanshi people don’t know that this thing is actually a big dumpling, and they simply eat it as a new dim sum.

Many people will scold the black shop if they spend 68 yuan to eat a bowl of dumplings, but many people can accept it if they spend 68 yuan to eat a bowl of new snacks.

Only the world of dumplings injured was achieved.

Since Sixi Tangtuan sells 68 per bowl, Qinhuai must ensure that everyone tastes A-level flavor.

Not to mention that Yunzhong Canteen is essentially a community canteen. It is not like a high-end restaurant for the dining experience of guests, but the spacing between the dining tables should be considered.

Of course, the decoration of Yunzhong Canteen is good. While it is well decorated, it also takes into account the biggest advantages of the community canteen. It is a high space utilization rate.

Simply put, there are enough tables and chairs.

The total number of guests that can be accommodated on the 1st and 2nd floor is much more than that of normal hotels.

Qinhuai felt that with the area of ​​Yunzhong canteen, it would be no problem to ensure that guests who can dine in the morning would be able to sit in the store to eat a bowl of hot Sixi Tangtu.

This is Qin Huai’s idea before 8 a.m.

To be precise, it's the idea at 7:47.

Because from 7:48, the first guest who stood and ate the dumpling with a bowl appeared in the Yunzhong Canteen.

Considering that the closer we get to work, the more time the guests are, the more time the guests are, while in a hurry, they really want to eat the new products that Master Xiao Qin learned in a few months, and everyone is waiting for the budget.

At 7:48, the guest who stood with a bowl and ate the dumpling may be just the beginning.

At 8:27, the store could no longer stand, and customers started to eat dumplings outside the store.

This is simply a live advertisement.

For many customers who eat A-level dim sum for the first time, Sixi Tangtuan is an impact.

It is the food that subverts their perception of dim sum.

When many customers think that Sandai and Wudai are already the best snack in the world, Sixi Tangtuan rushed out and threw their four big mouths, grabbing their collars and questioned:

What did you say? Who is the best dessert in the world?!

The customer who was slapped with four big mouths nodded to Sixi Tangtuan and said: It’s you, Sixi Tangtuan is the best dessert in the world.

The Level 4 glutinous rice balls are not very fragrant. To be precise, it has no fragrance when eaten.

It is not like the freshly steamed three-degree bags and five-degree bags. It smells like three or five meters in one bite.

But the guest's expression is a sign of living.

When you pass by the door of a store, you find that the store is full of people, including those who sit and eat, some stand and even those who can't stand outside the door to eat.

The few who were standing outside the door were eating, chewing the cold wind while chewing intoxicatedly on their faces. They turned a blind eye to the matter outside the window and were only chewing the dumplings.

At this time, there is no need for any words. Anyone who understands it knows that it is time to go into the store and order a bowl of the same style as the one held outside.

Who can't stand this?

68 a bowl?

Bought it!

I turned around and left for the postage of 6.8, and I must try the Sixi Tangtuan for 68!
Chapter completed!