After cutting the radish, Qin Huai went to taste the crab roe mayonnaise made by Zheng Siyuan again and ordered two portions of them. He thought it was the best to make crab roe noodles, and it might be good to make double crab buns.

Zheng Siyuan rarely has a disagreement with Qinhuai. Qinhuai now prefers that the seasoning flavor of crab roe mayonnaise is not that strong, but Zheng Siyuan insists that since he wants to use crab roe mayonnaise, he will make people feel that it is not fresh crab roe.

The two rarely have such big differences, but this is the most fundamental issue of concepts and directions. No one can convince each other. Everyone has their own intuition and ideas.

After five or six minutes of discussion, Qin Huai and Zheng Siyuan agreed that both directions could be studied.

The crab mayonnaise version of the double crab bag was originally derived from the original double crab bag, and the master can create new recipes. It doesn’t matter whether Qin Huai and Zheng Siyuan can do it either. They were originally going to modify the recipe.

Since they all violate the decisions of their ancestors, it is better to violate them to the end. Who said that there can only be two versions of the Double Crab Pack?

What if the third version is also delicious?

In the end, the two people did not reach a unified unity in taste and research direction, but reached a high degree of unity in rebelliousness. Zheng Siyuan decided to process crab mayonnaise in both directions at the same time. According to the idea that Qinhuai said, first use crab mayonnaise to make crab roe noodles, and then make the double crab buns that they thought were most suitable.

At this time, someone may ask, why don’t you make double crab bags directly? Isn’t that true?

Yes, no.

The last time the double crab bag was overturned, it caused a very big psychological shadow to Zheng Siyuan. Although Zheng Siyuan didn't say it, it can be seen from the three words "Qinhuai" that he insisted on stir-frying a lot of crab mayonnaise every day but never mentioned the word "Double crab bag".

Until Zheng Siyuan made a satisfactory crab mayonnaise, he would not make double crab bags.

Qinhuai really can't do it.

He is still studying sea cucumbers, so he needs to give him some time. After a good year, he will first learn how to make double crab buns.

Since Zheng Siyuan had enough fried crab mayonnaise, Qinhuai basically made hand rub noodles for the rest of the afternoon.

The crab roe noodles were sold from 5 pm to 6:30 pm, and many office workers caught up.

The office workers who caught up with are cheap mung bean cakes and high-priced crab roe noodles, which are sweet but not greasy. They can taste the fresh taste of mung beans, and the taste is relatively strong and full of crab roe flavor.

There is also the thick and simple carbohydrate bomb crab roe noodles brought by thickening starch, which does not match, but it is not important.

The point is that mung bean cake is cheap, and it is difficult to make up your mind after buying crab roe noodles. It is a pity to kill your wallet and eat other expensive snacks.

What? You ask why don’t you eat radish cake, it’s obviously cheaper to eat radish cake?

That may be because you are not that poor, or because everyone has a taste and thinks mung bean cake is better than radish cake.

Now the special price of crab roe noodles is 138 per serving, and the noodles are covered with crab roe. What you eat is satisfaction and strength, and what you eat is profitable.

All old customers in Yunzhong Canteen know that the special offer at Yunzhong Canteen is a real special offer.

These special snacks will only appear when Master Xiao Qin practices a lot. When Qinhuai finishes practicing, the quantity is not as large as before and the price is not as cheap as before.

Missing special products is a mistake.

Now I'm catching up. The price of the 138 crab roe noodles is not cheap. But it is crab roe noodles, which are full of noodles made by Master Zheng, and the noodles made by Master Qin, who was hand-cooked by Master Qin. It is just sold at this price, which is simply moving.

He said he was short of money. Even if he only had 130 yuan in his pocket, he had to call his good brother to borrow 8 yuan to eat this bowl of noodles, and then consider how to get home later.

Of course, the above behavior is advanced consumption, and it does not support doing this. After all, you don’t want to find that your Engel coefficient is full this month when you look at the bills monthly.

After Qin Huai made crab roe noodles and ate two more servings, he began to communicate with Boss Su on WeChat about specific matters.

It doesn’t matter how many people come to Zhiweiju. As Zheng Siyuan said, as long as Zhiweiju’s ability is guaranteed, it is more than enough to be a helper.

Two or three are not too many, eight or nine are not too few.

As a community canteen, Yunzhong Canteen has a kitchen that is definitely big enough, which can be said to be comparable to Huang Ji. At the same time, the kitchen staff is far less than Huang Ji. If Boss Su is really willing to send more people over, it would be just a matter of ordering a cooking counter for Qinhuai.

Qinhuai is still willing to pay for this cost by bringing his own dry food for free.

The focus of the two discussions was when Qinhuai went to Zhiweiju to communicate.

According to Boss Su, the faster the day, the better. It is best to go to Zhiweiju in May or June.

We will communicate until August and September. There is no need to worry about the business of Yunzhong Canteen. Zhiweiju has some chefs in Baike, and Boss Su will order two more capable people to work in Yunzhong Canteen in the future to realize real exchange space.

In Boss Su's words, Zhiweiju could already wish to sweep the bed to welcome Qinhuai. Both the apprentice and the master were looking forward to the arrival of Qinhuai.

Even Master Zhou, the leader of Zhiweiju, who is truly the first person in Baike, admires Qin Huai very much, and thinks that Qin Huai's study in Zheng Da is a misleading child. What kind of results can he learn from Zheng Da? The surname Zheng is not doing his job and doing business and opening a factory. He still can't understand his speech, and he doesn't understand what the communication between Baike chefs should have.

Huang Shengli is good, but Huang Ji is just a restaurant that focuses on red cases and can't find any real dialogue case.

The exchange between chefs in Baike also depends on their Zhiweiju. Their Zhiweiju is the well-deserved largest gang in Baikedao. The Whampoa Military Academy in Baike's world, the regular army and famous teachers gathered, and the teaching staff can be seen and guaranteed.

At the end of the conversation, Boss Su even posted the resumes of all the masters of Zhiweiju, Huihuang, and he just wanted to directly send an advertisement to Qinhuai. He had thought of the advertising slogan: just exchange and study, and come to Zhiweiju.

Qin Huai’s feedback on this is: ·—·

Qin Huai didn't care much about the resume and advertising slogans of the master sent by Boss Su. In fact, it didn't need to send it to Boss Su. A few days ago, Tan Wei'an would also promote it casually. As the direct descendant of Zhiweiju, Tan Wei'an also knew the situation of the master Zhiweiju masters. He knew all the knowledge of which master was good at and what signature snacks were, and often recommended them.

Qin Huai was shocked that the grudge between Boss Su and Zheng Da was so deep that when he was promoting Amway's restaurant, he did not forget to talk about it to belittle Zheng Da.

According to Tan Wei'an's description of Master Zhou, Qin Huai felt that the above words were not what Master Zhou said.

Master Zhou would definitely think so, but he would definitely not say so.

Taking the circle of friends that Boss Su who praised these days, which he criticized and combined with his swearing style, Qin Huai felt that the above words were the original words that Boss Su wanted to scold Zheng Da in his heart.

In the end, Qin Huai did not finalize the specific communication time with Boss Su, but Qin Huai was more inclined to 7~9

moon.

At this time, Qin Luo happened to be working in the summer vacation. The tutors recommended by Gong Liang are all in Gusu, and Zhiweiju is in Hangzhou. Gusu is relatively close to Hangzhou. At that time, Qin Huai will take Qin Luo with him, so it will be convenient for Qin Luo to give up the lessons.

After all, if the teacher comes to Shan City from Gusu, some teachers may not be willing to go so far.

And when crabs are on the market in September, it is the season when crab roe is plump, and genuine double crab bags and crab roe roasted wheat can be put on the agenda. Qinhuai is just in September and goes to Huangji for exchange, giving Huangji diners a big surprise.

Just thinking about this, Qin Huai felt that he was really considerate.

Oh, he is such a caring and good brother.

After the matter was decided, Boss Su immediately said that he would order people tomorrow and arrange for exchange personnel the day after tomorrow, and the exchange students would be able to arrive at the post the day after tomorrow.

The efficiency is so high.

In the evening, Qin Huai briefly talked about this in the employee group and told everyone that a group of Zhiweiju exchange students would come to work the day after tomorrow, so that everyone would prepare to welcome new colleagues.

As a boss, Qin Huai rarely speaks in the employee group, and he blocks this group all year round. After sending the message, Qin Huai ignored the group. After playing with his mobile phone for a while, he chatted with Tan Wei'an for a few days, and asked Tan Wei'an if Gu Li would come together for the communication at that time.

Qin Huai likes Gu Li not much, he just has a personality that is busy, and he doesn't have enough talent to make up for it. Gu Li's Zhiweiju, who frequently appears in the King of Scrolls, is also the King of Scrolls. Without a boss, he would not like such a King of Scrolls.

Tan Wei'an said that if Qin Huai named it, Gu Li would definitely go. After all, Gu Li's identity in Zhiweiju is quite embarrassing. His master has passed away, and he is indeed a direct disciple. The other masters would often mention Gu Li's words for the sake of the late Master Tan, but that's all.

After all, it is not my own disciple, so it is not right to teach me as a personal disciple. Not to mention that Gu Li is not very talented, and many masters are not willing to teach me.

When chatting with Tan Wei'an, Qin Huai understood why Cao Guixiang said that Qin Huai was more suitable for communication without a master. Famous disciples have the halo of famous teachers, and they are also bound by famous teachers. They can guide others' personal disciples casually, sometimes causing some unnecessary troubles. Many people simply do not give in to them in order to avoid these troubles.

After chatting with Tan Wei'an for a while, Qin Huai thought that he would get up early tomorrow to make crab roe noodles, so he put down his cell phone and fell asleep, and continued to study sea cucumbers in his dream.

What Qin Huai didn't know was that he was sleeping, and some people couldn't sleep.

That person is Pei Xing.

When Pei Xing saw the news from Qin Huai, he felt that the sky had collapsed.

Due to the basic qualities of being an apprentice from Zhiweiju, Pei Xing knew that apprentices could not spy on the private life of the master, especially when it came to cooking skills. Therefore, every time Qinhuai made a video call to take online classes, Pei Xing and Li Hua would be far apart.

Of course, even if it is far apart, you can hear some occasionally.

Pei Xing swore that he did not eavesdrop on purpose.

OK, it was a little intentional.

However, his eavesdropping skills are not good and he can't speak lip, so he can hear very limited things, and he can only hear a few keywords every time.

This afternoon, Pei Xing felt like Qin Huai was talking about Zhiweiju or something, but Pei Xing didn't care.

It is really hard not to have anything to do with Zhiweiju in the Qianbai Case Chef industry. What new product has been released in Zhiweiju?

Which peerless genius apprentice in Zhiweiju has appeared and was attracted by the master, and which master in Zhiweiju has gone further.

In the Baiwen chef circle, Zhiweiju is the eternal gossip center. Not to mention that Pei Xing still did not move in Zhiweiju, and took the initiative to give up and found a graduate in his class. He would often care about the situation of his alma mater and eat the melons from his alma mater.

But Pei Xing didn't expect that it was this kind of relationship.

He has been in Zhiweiju for so many years, and he has never heard of others going to Zhiweiju to communicate. When did Zhiweiju send an apprentice to communicate?

Is this reasonable? Is this right? Is this supposed to be???

An Youyou is already difficult enough. Although she is not very good at curling, she is very good at flattering. If there are a few more Zhiweiju people-·

How to roll it? What roll it?!

Pei Xing ran out to find a job because he couldn't pass the book to Zhiweiju, but he didn't know that they were still chasing him and killing him.

Pei Xing just felt that the sky had collapsed.

Pei Xing contacted Li Hua immediately and asked him what to do.

As a chef from Zhiweiju, Pei Xing knew the urinary nature of this former colleague.

In order to leave a good impression on the master, you can do anything. Needless to say, the basic skills of making tea, serving tea, rub shoulders, and massage are exactly the same.

Starting Master, I have a question to ask you. Shut up and thank you so much. I realized it.

There are some admirational expressions, marvelous words, humbly bowing, and seeking knowledge. The specific operation depends on personal acting skills. Anyway, it is very similar. Everyone is here to do it.

If you are a little more advanced, you will come early and leave late. You will clean up and ask about your well-being. You will ask about the taste of the master, what tea you like to drink, what hobbies you like to eat, what snacks you like to eat, and what kind of chairs you like to sit on.
To be continued...