Tan Wei'an's prescription shocked Qin Huai and Zheng Siyuan, and also provided Qin Huai and Zheng Siyuan with a rich and even close to the correct answer.

That night, Qinhuai studied prescriptions until after 1 a.m.

The price is to get up late on the second morning.

Under normal circumstances, Qin Huai should have arrived at Yunzhong Canteen before 7:15, but Qin Huai slept until 7:30 before he woke up. When he rushed to Yunzhong Canteen, it was already 7:47.

Even Tan Wei'an has arrived. Although he has just changed his clothes and is ready to knead the dough, he has arrived.

Pei Xing was waiting in the cafeteria so much that he was eager to see him.

In order to put down these former colleagues of Zhiweiju, Pei Xing thought about it all night seriously last night and felt that ordinary roasted wheat was not enough to impress Qin Huai, so he had to make extraordinary roasted wheat. Pei Xing flipped through his few recipes and finally chose salted egg yolk roasted wheat.

Pei Xing knew that his respected Master Qin was studying crab roe dim sum recently. Although salted egg yolk has nothing to do with crab roe, salted egg yolk is a flat substitute for crab roe in the dim sum ingredients, and rounding it can be regarded as a distant relative of crab roe.

Master Qin must love to eat!

Pei Xing is full of confidence in his salted egg yolk roasted wheat today.

Even when he arrived at the kitchen, he found that there were 5 chefs from Zhiweiju, he was fearless. So what if he could do it? Are you a formal worker in Yunzhong Canteen? Do you pay five insurances and one fund after signing a contract?

Have you ever done things under Master Qin's hands? Have you ever run legs? Have you ever cut vegetables? Have you ever made tea? Do you know what Master Qin likes to eat, when to chat, when to slap fish, and what gossip?

You newcomers don’t know anything, what are you fighting with me?

Pei Xing locked the time for the salted egg yolk and roasted wheat to be cooked very well, and it was done at 7:20. At that time, Qin Huai had just arrived at Yunzhong Canteen to change his clothes, and his belly was empty, just when he wanted to eat some breakfast. At this time, as long as he handed over the salted egg yolk and roasted wheat, he would definitely stand out among the crowd, so that his respected Master Qin knew who was the most caring employee.

Then Pei Xing waited from 7:20 to 7:47 with confidence, waiting for doubts about his life.

Seeing Qin Huai coming, Pei Xing almost fell from tears, and he quickly put the raw embryos of salted egg yolk and roasted wheat into a steamer to steam.

It only takes a few more minutes to wait, Pei Xing will be the most beautiful boy in front of Master Qin.

Pei Xing watched Qin Huai hurried into the cafeteria, flashed into the locker room, changed his clothes at the speed of light, and hurriedly ran out and stepped into the kitchen.

"Sorry, sorry, I watched the prescription too late last night, and I got up late today." Qin Huai apologized to Zheng Siyuan as soon as he entered the kitchen, "Have you eaten breakfast? Do you still want to eat chicken noodle soup?"

"Eat it." Zheng Siyuan said in a simple and honest manner, "It doesn't matter if you don't eat it today. You have to eat wontons there and cook them."

Tan Wei'an came up curiously: "Which recipe are you studying? Crab roe soup dumplings or crab roe roasted mai? I think crab roe soup dumplings are a little more delicious, I love soup dumplings."

"Of course the best one must be crab roe bibimbap. You two must try it at noon today. Bibimbap is much better than noodles. Really, I won't lie to you. You can make crab roe mayonnaise according to the recipe I gave you, and it's amazing to use it for bibimbap."

Su Gan, not far away, had already started to silently put the wontons. After grabbing a handful of wontons, he asked Qin Huai: "Master Qin,

How many wontons do you need?”

"A serving of 6, you can't eat too much. You need seaweed, shrimps, and chopped green onions." Qin Huai said, looking at Su Gan, and saw the Zhiweiju people behind him in the direction of Su Gan.

Everyone is working, and each cooking counter has prepared snacks. Some snacks can be seen to have been out of the pot for a while, while others are obviously just released, and it is time to eat.

Guli’s golden-silk stewed wheat is obviously just out of the pot.

When I was in Huang Ji before, Qin Huai liked to eat golden stewed pork made by Guli in the morning. There was no other reason, mainly because I couldn’t eat it in other places.

Gu Li's golden silk stew malt is one of Master Tan's specialty snacks before his lifetime, and it can be regarded as a unique secret recipe. Although Gu Li and Tan Wei'an are not as good as making golden silk stew malt into the original secret recipe, it is not bad, and you have eaten enough breakfast.

Qin Huai, who hadn't even drunk a sip of water since he got up, walked towards Gu Li unconsciously. When Gu Li saw Qin Huai coming, he quickly handed over the bowls and chopsticks.

The golden shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded sh

Gu Li and Tan Wei'an both told Qin Huai that the golden silk spice they made was far inferior to Master Tan's. It was the master's style to make seemingly ordinary, simple, and common desserts that were not ordinary. It was obvious that neither of their apprentices had received the true teachings of the master.

Qinhuai picked up a golden silk wheat and wrapped it in one bite, chewed it, and swallowed it.

I still haven't finished my feelings, so I'll eat another one.

"Yes, I found that Tan Wei'an didn't lie to me. Your level has indeed improved a lot compared to before. Not only is the Ruyi roll better than before, but the taste of golden silk stewed wheat is also better. Do you feel it yourself? Have you found the feeling I told you?" Qin Huai asked.

Gu Li smiled embarrassedly: "I feel like I've found what you said, but I'm relatively stupid and haven't been able to complete it yet-"

Qin Huai waved his hand to interrupt Gu Li, then picked up the third golden silk and roasted wheat and put it into his mouth, chewing it, and said vaguely: "It's already very good, at least you understand what I'm talking about now."

"You are the only one who understands it."

Qin Huaiguang felt bitter tears when he thought about it. Can this world be more friendly to a stupid master like them? Is it only him who understands what Zheng Da said and what this feeling is like?

Pei Xing, not far away, saw Qin Huai eating three golden silk roasted wheat, and felt that the sky had collapsed and his teeth were about to be broken.

Master Qin ate three golden shredded stewed wheat made by Gu Li. What should I do with my salted egg yolk stewed wheat?!

As a formal employee of Qinhuai, Pei Xing still has some understanding of Qinhuai.

Qin Huai doesn’t like to eat too many repetitive breakfasts in the morning.

Qinhuai doesn’t like to eat beef noodles and mutton noodles, fresh meat and glutinous rice and glutinous rice and glutinous rice and glutinous candy bags and bean paste bags.

He and Guli are in a match!

Now Master Qin has eaten three golden shredded stewed pork made by Guli. What should I do if his salted egg yolk stewed pork? His shredded pork is so big!

The most important thing is that his roasted wheat is still steaming, and it will take several minutes to be released. He has seen several apprentices of Zhiweiju waiting for Qinhuai to try it out.

Pei Xing: ()

"Distance."

Taste, no, after a round of reviews, Qin Huai Qianqian got a full meal and started kneading the noodles.

Qinhuai hasn't eaten such a rich breakfast for a long time.

There are all kinds of soup dumplings, rice noodles, three fresh bean skins, char siu bread, steamed dumplings, shrimp dumplings, horseshoe cakes, fried dumplings, and golden shredded pork. It can only be said that Zhiweiju is still too comprehensive.

Although Zheng Siyuan does not eat chicken noodle soup today, he still has to make crab roe noodles. The morning runners waiting to be fed in the lobby sat from 7 o'clock to 8 o'clock, and did not eat soy milk in one bite of staple food, just to eat crab roe noodles.

Sometimes Qin Huai admires these old men and women very much. Their tastes completely change with Qin Huai's dessert during that period.

Qinhuai loves to make Sandian bread, so they love to eat Sandian bread. Qinhuai specializes in making wine-stewed steamed buns, so they love to eat wine-stewed steamed buns. Qinhuai is addicted to Sixi Tangtuan, and their favorite is Sixi Tangtuan. Now Qinhuai has started to make large quantities of crab roe noodles, and their new love has become crab roe noodles again.

Only Xu Tuqiang loves jiangmi rice cake from beginning to end.

With the launch of the first batch of crab roe noodles at 8:15, the old men and women who had been waiting for a long time happily started eating crab roe noodles. Some office workers who came earlier were also with them.

Since Qinhuai came late today, the crab roe noodles were about to rush hour when they were on sale. In order not to occupy a precious dining position, Ouyang chose to aggrieved himself and directly moved a small stool and sat in the kitchen to eat.

Of course, it is near the edge of the door.

The food was very rich. In addition to the crab roe noodles, there were also unfinished horseshoe cakes, char siu buns, salted egg yolk and roasted wheat that Qinhuai had not finished, which gave Ouyang a lot of fun.

"Damn, when did the breakfast in Qinhuai have become so rich? Will this kind of breakfast be there every day in the future?" Ouyang only felt that he was so happy that he lived in his dream.

If you can eat like this every morning, how long will it take to practice in the gym tonight? Forget it, it doesn’t matter, if you get fat, you will be fat to death!

I do!

Ouyang Xingfu ate very much, and asked while eating, "But why does this salted egg yolk sell so much?"

Qin Huai: ".—Maybe it was because I didn't see it when I was trying it? Actually, I don't know who made this dim sum. I feel a bit like Pei Xing, but I just asked Pei Xing and he said he didn't make dim sum."

"Maybe Luo had leftovers in the morning."

Ouyang suddenly realized and then buried his head in hard work.

Not only did the guests who were waiting to feed them ate the crab roe noodles, but also the people of Zhiweiju ate one bowl per person.

Qin Huai felt that since he had tasted everyone’s skills, everyone in Zhiweiju should also try his skills.

The crab roe noodles and chicken noodle soup are essentially hand-written noodles, and you can also see the level of Zheng Siyuan's fried crab roe mayonnaise.

It is best to show it.

The results of the display were also very successful, and the snacks in the kitchen were almost smoking.

Master Qin drank two pots of tea alone, he didn't know what one pot was, and he didn't know what the other pot was.

But the taste is very consistent with his taste.

In the morning, Qinhuai not only made a lot of Sixi Tangtuan and mung bean cakes as usual, but also made some snacks that he could make but hadn't made for a long time, such as locust flower steamed buns, crab shell yellow, hibiscus cake and sugar triangles.

The boss of the convenience store opposite was so shocked that he forgot to wear a mask when he came to grab the sugar triangle and bought it directly with his real name.

The addition of Zhiweiju has greatly enriched the types and quantity of snacks in Yunzhong Canteen.

It is impossible for ordinary apprentices to make any amazing snacks. Their level is between C and D.

If you fail, you will be level D, and you will be level C, and it will be difficult to get to level B.

To be precise, except for Su Qian's very good dim sum, who may touch the B-level side, other apprentices cannot make B-level dim sum even if they are explosive.

Compared with these ordinary apprentices, Tan Wei'an is indeed very skilled.

Qin Huai finally understood why everyone told him that the chef's fault in the Bai Cen is very serious, and the top masters in Zhiweiju are likely to make S-class snacks, such as Master Zhou.

An ordinary master must have A-level snacks, otherwise he will not be called a master. Qinhuai’s Sixi Tangtuan can be stable at A-level, so it is actually very reasonable for Zhiweiju to treat Qinhuai as a master. His level is at Zhiweiju.

However, it is difficult for a direct disciple like Tan Wei'an, a super-related family like Su Qian and half of a direct disciple to make B-level snacks, which is a bit outrageous.

The fault is indeed very serious.

There is indeed a clear distinction between the apprentice and the master, and there is an insurmountable gap.

When I was in Huang Ji, Qin Huai had always agreed to come to communicate with Zhiweiju apprentices, which were quite delicious, so I felt that it was nothing. This time, a group of elite apprentices were sent over, but they still had some food. Qin Huai was really shocked.

So much so that when practicing sword skills, Qin Huai couldn't help but complain to Cao Guixiang in a low voice.
To be continued...