Can you please understand the protagonist?

My emotions have just been brewing, and my words have been touched. Can I at least let me finish it?

Throat, what did I just want to say?

Qin Huai and Zheng Siyuan have already had a very tacit understanding when it comes to dim sum. After all, they have overcome many difficult dim sums and know each other well.

Qin Huai moved the high stool directly, set a few meters away to sit, and watched Zheng Siyuan make crab mayonnaise from afar, and Tan Wei'an stood beside him and watched together.

Zheng Siyuan was a commentator with Tan Wei'an while Qinhuai.

"After my research and I have been studying for this period, the double crab buns are different from ordinary crab roe breads. The ordinary crab roe bread may not have that high requirements for crab roe mayonnaise. You only need to thicken it slightly so that the crab roe mayonnaise will not taste too much due to the evaporation of water during the steaming process."

"There is also a very important member in the filling of the double crab bag, namely sea cucumber. Sea cucumbers not only nourish the price in the double crab bag, but also increase the price and increase the taste. At the same time, it is also the culprit that affects the overall taste and the fundamental factor that has overturned the car."

"Sea cucumber itself has no taste, but it is actually a kind of taste. Crab mayonnaise should not only accommodate it, but also pair it with it. This will cause the double crab bag to be like a dish once it overturns, because the combination of crab roe and sea cucumber sounds like a dish."

"What we need to do is to use the red case idea to process the filling and use the white case idea to make the dim sum. The two are combined to finally make a unique dim sum."

Tan Wei'an seemed to understand, and he only heard two words from Qin Huai's words.

Show off skills.

"How could I make buns with crab roe and sea cucumber?" Tan Wei'an couldn't help but sigh, "This is too willful."

Qin Huai looked at Tan Wei'an deeply: "If nothing unexpected happens, the creator of the Double Crab Bag should be your great-grandfather, and you sold the prescription later."

Tan Weian immediately changed his words: "It turns out that my great-grandfather is so creative, so that's reasonable. My grandfather also told me that my great-grandfather has his own ideas and opinions when making snacks. The only problem is that he was too poor at that time, and my great-grandfather loved to spend money, so he basically sold the good recipes."

"But I should actually thank my great-grandfather. If it weren't for my great-grandfather's love of spending money, my family wouldn't have had Zhiweiju shares."

Qinhuai:?

"Do you have shares in Zhiweiju?" Qin Huai was shocked.

"Yes." Tan Wei'an nodded, "But it's very rare, less than 10%. So my senior brothers can leave Zhiweiju and go out to explore and develop. I can't do it. I just want to go there, and other restaurants don't accept me. They will definitely think I'm going to steal the teacher."

Qin Huai: I am really disrespectful, Mr. Tan’s family.

Ah no, shareholder Tan.

While the two were talking, the crab mayonnaise on Zheng Siyuan had already reached the step of hooking.

Cao Guixiang said that this thin thickening movement must be fast and quick, which can be very scary at first glance, but in fact it is really scary. The more fancy the movements, the more beautiful the thickening.

Qin Huai doesn't understand because he doesn't know how to thicken it at all.

However, he felt that Zheng Siyuan's movements were not very fancy, but this could not be blamed entirely on Zheng Siyuan. He may not be able to do those very exaggerated and fancy movements.

Crab mayonnaise is ready.

"How is it?" Qin Huai took the spoon and went up.

"I don't know, I feel that I can't do the effect your Master Cao wants." Zheng Siyuan said, leaving a little crab mayonnaise, and didn't blow it, quietly holding the spoon to wait for it to cool down.

Qin Huai couldn't wait, so he blew it for a while and started to taste the taste.

Hmm.

The taste of crab mayonnaise.

Cao Guixiang is right, thickening of crab mayonnaise is very important.

All the steps have not been changed, but the thickening step has been changed. The crab mayonnaise in front of me is no longer suitable for bibimbap and noodles.

Qinhuai felt that it was more suitable to be poured into the pot and cook a pot of crab roe tofu with tofu.

Is this the legendary way of using the red case to process the filling, so now it is only time to use the white case to make snacks?

Soon, the little crab mayonnaise in Zheng Siyuan's spoon also reached a palatable temperature, and he tasted it lightly.

"This idea should be correct," said Zheng Siyuan, "but my thickening level is not good."

Qin Huai asked Tan Wei'an: "Do you Zhiweiju have a better thickening level than Zheng Siyuan?"

Tan Weian shook his head wildly.

Zheng Siyuan is originally a leader who is a loser in Bai Ke. The absolute hexagonal warrior among Bai Ke chefs is already amazing with this level of thickening. Who is the chef who is free to practice thickening at home?

Although the chef's thickening level of the chef in Zhengqian is not as good as Qinhuai, it is not as good as that.

"It is impossible for us to find a chef with a better level of thickening than Zheng Siyuan.

Unless you are specializing in the Hong Case," said Tan Wei'an, "or arrest Master Zheng."

"Boss Su and Master Zhou both said that Master Zheng is considered a chef with a good foundation in the red case, but he is too lazy to adjust his job, otherwise his level will definitely not be inferior to Master Zhou."
Chapter completed!