In the kitchen of Yunzhong Canteen, Tan Wei'an became the protagonist for the first time.

Thank you for a hard day, Master Tan, who ate two big bowls of crab roe rice and a portion of crab roe noodles, was ready to go.

If it weren't for the conditions, he even wanted to roll up his sleeves to show his seriousness, and try the crab mayonnaise recommended by Xiao Qin and Xiao Zheng to him one by one.

Master Tan glanced at Xiao Qin and Xiao Zheng who were standing on both sides of him, and couldn't help but straighten his back.

Master Tan, who has a treasure bag and has loved crab roe bibimbap since he was a child, knows very well whether crab roe bibimbap is delicious or not, crab roe mayonnaise is very important.

Whether the crab mayonnaise is delicious or not is very important.

The best crab mayonnaise should be made with fresh and plump crab roe, carefully cooked, stir-fried and seasoned, so that it has a orange-yellow and golden color. It looks bright and you can see a large and plump crab roe. In fact, it tastes delicious without too much complex and unnecessary flavor, without the fishy smell of crab roe, and at the same time it can make the crab fragrance overflow.

Now it is not possible to select ingredients.

There is no fresh crab roe, only the quality crab roe mayonnaise.

The secondary processing of crab mayonnaise involves Master Tan’s blind spots in knowledge.

But it doesn't matter, Master Tan has confidence in himself.

Master Tan patted his chest in his heart and silently stated who he was. He specialized in eating crab roe bibimbap and had his own recipes and craftsmanship. He has made a lot of crab roe mayonnaise in recent years. Although it is not as good as my grandfather, he has made a lot of them.

Just a secondary processing, a small problem.

Master Tan began to make crab mayonnaise according to his own ancestral recipe.

Master Tan encountered the first problem, and he found that secondary processing is really different from using fresh crab roe to make crab mayonnaise.

Master Tan found that it was different when cooking.

Master Tan found that seasoning was as difficult as climbing to the sky.

Master Tan found out that he seemed to have failed.

Master Tan felt that there was no big problem and said that he had not performed well just now, so he gave up and ignored this pot and started again.

Master Tan started over again.

Master Tan encountered the same problem again.

Master Tan worked hard to overcome difficulties.

Master Tan failed to conquer.

Master Tan made a mistake again.

Master Tan couldn't find an excuse.

Master Tan began to doubt life.

Master Tan began to think about how Zheng Siyuan had done the secondary processing of these crab mayonnaise that could make normal-tasting crab mayonnaise. Is the secondary processing of crab mayonnaise reasonable? This is too difficult, right? How to control the heat? How to season this seasoning again?

No, how did Zheng Siyuan do it?

Is he a pervert like Qin Huai?

Yes, they are all perverts.

Master Tan is silently autistic.

Qin Huai and Zheng Siyuan strongly watched Tan Wei'an's two overturned works, and commented while tasting them.

"Look at me, I said that although my heat is not good, I could clearly see that I couldn't boil it so much. The crab mayonnaise has been simmered once, and when it is boiled, it has to boil it slowly on low heat." Qin Huai pointed at him.

Zheng Siyuan nodded and agreed, "That's right. Prescriptions are prescriptions, and practical exercises are practical exercises. My father and my master both said that the key to whether an apprentice can become a master is whether he understands the flexibility he understands, whether he has the ability to deal with problems and the ability to solve problems."

"What would you do if it were you?" Zheng Siyuan asked.

Qin Huai tasted it again: "I don't have the right to say what's on the heat, but if it were me, I wouldn't have put such heavy ingredients."

"We don't use fresh crab roe, but we directly use finished crab roe mayonnaise. The original crab roe mayonnaise has been done to remove the fishy smell. In theory, cooking wine and spices do not need to be added extra, but this crab roe mayonnaise is indeed very rare, and the taste itself is very close to fresh crab roe mayonnaise."

"Second boiling and stir-frying will cause the crab mayonnaise to become thicker and have a slight change in the taste. If it were me, I would put in a little more effort when thickening."

Zheng Siyuan nodded again: "I feel so too, so I have repeatedly made crab mayonnaise these days. The real step to practice is actually thickening. But Tan Wei'an obviously didn't realize this. His two thickenings just now were very basic. It was obvious that he did not find the core of the problem, nor did he think carefully and crafted it."

After saying that, Zheng Siyuan even shook his head in disappointment.

Standing between the two, not only can you hear the conversation clearly, but also see the expressions on their faces clearly. Can you have a little bit of respect for me? Although the crab mayonnaise I made today is indeed a bit-

OK, but at least you can't just scold me in front of me. You should at least turn your back on your back-·

Forget it, I mean, can you go home or me on WeChat? I, Tan Wei'an, also asked Qin Huai to interrupt Tan Wei'an's crazy complaints: "When it comes to thickening, I talked to Master Cao about thickening at noon today. Master Cao is also good at thickening. She recommends that we use diluted starch water to thicken it thinly to see what the state of crab roe mayonnaise is."

"If the effect is ideal, for example, it does not affect the original crab flavor of crab mayonnaise and tastes as thick as that of crab mayonnaise, try this thickening method and thicken it twice before and after."

As soon as these words were said, Tan Weian no longer complained wildly in his heart. He opened his eyes wide and showed an incredible expression: "Can you thicken twice? Can you thicken twice for crab mayonnaise? This is not cooking. Besides, it is rare to thicken twice for cooking, right?"

Zheng Siyuan did not speak immediately, but lowered his head and thought for a while. With Tan Wei'an's face full of outrageousness and this was too contrary to the decision of his ancestors, he slowly spoke: "I probably understand what Master Cao means."

Tan Wei'an:?

You understand again?

"What we want to make is a double crab bun. There are different kinds of rice and rice with buns and crab roe noodles. The buns are made into the finished crab mayonnaise, wrapped in raw embryos and steamed in the pot. It has a second cooking process."

"This is why my dad said that the taste of the double crab bread makes the dish is wrong, because it shouldn't be a dish.

The taste of the dish shows that the idea is wrong. What we want to make is the steamed dim sum, which should be the pastry flavor. The fried green pepper meat is fried in a pan and it tastes good. The fried green pepper meat buns are steamed in the bun and it will not taste the same."

"The crab mayonnaise we make now is actually for noodles and bibimbap. This is the idea of ​​finding the right crab mayonnaise flavor, but not the ultimate goal."

"In Tan Wei'an's recipe, the crab mayonnaise used to make crab roe bread and the crab mayonnaise used to make crab roe bread are not the same recipe as well."

Qin Huai nodded wildly: "Yes, Master Cao also means that."

Speaking of this, Tan Wei'an understood and reacted a little.

"So this is what you just said about flexibility and flexibility. It's not that I have to learn to make these prescriptions flexible, but that different prescriptions should also be flexible and flexible when applied to different snacks."

"No, you two should understand this principle. Then you just said it to me?" Tan Wei'an looked at Qin Huai and Zheng Siyuan in surprise.

Zheng Siyuan had no expression and had already started to empty his eyes. It was obvious that he had not heard anything Tan Wei'an said at all. He had already started thinking about how to thicken it twice to make the crab mayonnaise suitable for double crab bags.

Qin Huai looked at Tan Wei'an with a smile on his face, and even a little relieved could be seen in his expression.

"Of course, you contributed so many prescriptions yesterday. If we only use your prescriptions to study but don't take you, and in the end, you are confused and have nothing to study, then you will lose a lot."

There is no need for Tan Wei'an to be without Tan Wei'an. How many detours will Qin Huai and Zheng Siyuan take without Tan Wei'an's treasure bags?

After hearing what Qin Huai said, Tan Wei'an was even a little moved.

How to say it, he himself doesn't mind taking some prescriptions from the treasure bag to Qin Huai and Zheng Siyuan.

Help them study new snacks.

After all, Qin Huai and Zheng Siyuan are so good at learning dim sum, and they are willing to take him without hiding their own personalities when studying dim sum. They will share their prescriptions with him, and they will tell him if they have skills. If you study together, it is completely his own food. He has poor understanding, and it is not Qin Huai and Zheng Siyuan who hide their own personalities.

Qin Huai and Zheng Siyuan have no responsibilities or obligations, so they must let him learn, learn clearly, thoroughly and understand.

Just practice these four words more to implement the career of every white chef.

Masters teach the same way, and it is definitely a matter of disciples whether they can learn or not. Perhaps there will be good masters who are very patient and willing to split and hand over all their abilities and skills to their disciples step by step, but such good masters are actually not common. Because most masters have more than one disciple, and if this disciple cannot learn, there will naturally be other disciples who can learn.

Unless this apprentice is a grandson or son like Tan Wei'an.

Tan Weian only enjoyed this kind of similar treatment when his grandfather, Master Tan, was still alive.

Now I actually enjoyed it with my two friends.

For a moment, Tan Wei'an's eyes became moist.

He was filled with mixed feelings, and only felt tears coming out of his eyes. Inexplicable emotion and more complex emotions were about to gush out in his chest. Some sensational feelings he usually didn't want to say, but now he didn't know how to say everything was right to his mouth and he almost opened his mouth to speak.

Now he just wants to take out his cell phone, take out his treasure bag and show it to two good friends, and tell them what recipes they like.

Tan Wei'an moved his lips.

"You guys are."

"So the thickening is thickened twice when the first time you boil the oil. After the stir-frying, add water and boil it again?" Zheng Siyuan didn't look at Tan Wei'an from beginning to end. After thinking, he looked up at Qin Huai and asked.

"Master Cao means this, but Master Cao has never made crab mayonnaise. She is just good at thickening, so she gives advice through her experience in thickening."

"She suggested that we try the first type first, only thicken it once, and pour the water starch down the edge of the pot, with fast speed and clean movements."

"Anyway, I say that, after all, I don't know how to thicken it. You have to do it." Qin Huai said it a little embarrassedly and wanted to scratch his head, but he had to hold it back because he was in the kitchen.

Every time when this is the case, it is necessary to test whether the chef is a hexagonal warrior, Qinhuai, who is extremely keen on science, will be a little embarrassed.

After all, his current level of red case is still in the stage of practicing knife skills, and thickening, something that can be called a skill, is a bit too out of the ordinary for him.

Zheng Siyuan showed a thoughtful expression again and murmured: "I probably understand a little, but the difficulty should be quite high, you can try it."

"I'll make the starch water first."

"I'll get you the crab mayonnaise!"

The two started to move.

Tan Wei'an, who was still standing still, did not move:

Isn't it the protagonist today?
To be continued...