Soon, news that Master Xiao Qin was about to go on a business trip for three days spread throughout the Yunzhong canteen diner circle.

The diners' reaction to this is...

No response.

It’s just three days, as long as it’s not for a few months and you can accept it. What a great day now. There is a rich breakfast in the morning besides the snacks made by Chen An. You can eat Sixi Tangtuan as a main meal at noon, and you can eat crab roe noodles as a main meal at night. There are 20 to 30 types of snacks that fall randomly throughout the morning, afternoon and even during dinner.

I think it doesn’t matter if the crab roe noodles are too expensive. The affordable mung bean cake and radish cake are the favorites of diners who are not wealthy in the wallet.

It doesn't matter if you feel that it's too tiring and hard to go to work. As long as you speed fast enough and have good luck, you can grab a cup of tangerine peel tea. After the Party A asked you to modify the 17th edition of the materials, you will be able to smile... Well, you can't laugh at all, so you can only accept it, and in your heart, you will throw all the 17th edition of the plan on him and slap him seventeen.

Even if Master Xiao Qin's dim sum is hard to grab, there are Master Xiao Zheng's pancakes, wine-stewed steamed buns, three-die buns and fresh meat mooncakes. These four dim sums are Zheng Siyuan's permanent dim sum.

Zheng Siyuan is not like Qin Huai. He feels uncomfortable all over when he only makes the same snacks for a few days. He enjoys this kind of life of making the same snacks every day, and even wants to fix whatever snacks you make every day.

Tan Wei'an has secretly complained to Qin Huai more than once that Zheng Siyuan must have obsessive-compulsive disorder. At least when it comes to making snacks, his obsessive-compulsive disorder is very serious.

The rich dim sum allows the guests of Yunzhong Canteen to accept the reality that they cannot eat the dim sum produced by Master Xiao Qin for a few days. After hearing this tragic news, they will continue to eat the dim sum.

Yes, this is the performance of Mr. Xu Tuqiang, the most loyal diner in Yunzhong Canteen.

Xu Tuqiang was eating glutinous rice cake when he heard the news.

Xu Tuqiang ate the last jiangri rice cake sold in Yunzhong Canteen today. It was specially reserved for him by Qin Huai. It was a precious small stove, which made him feel warm.

I was moved by Xu Tuqiang's love and persistence for jiangmi rice cakes, Qin Huai decided to temporarily add jiangmi rice cakes to his permanent snacks, make rice cakes every afternoon and sell rice cakes in the morning.

Since rice cakes have to be made one day in advance, Qinhuai will not use them all to make rice rice cakes every day. Some of them will be made into rice cake soup and will be sold in the evening.

Qu Jing has not had night shifts recently, and all of them have regular routines. She comes to Yunzhong Cafeteria on time and takes the snacks that Qin Huai has left for her for breakfast on the second morning.

"Xu Tuqiang, when did you have such a good relationship with Master Xiao Qin?" Mr. Qian looked at Xu Tuqiang with a suspicious look, his eyes filled with you, a boy, who violated the convention.

Xu Tuqiang stuttered rice cakes and didn't say anything. At this time, he could easily choke to the hospital to rescue him.

Zang Liang felt that he had found it.

Qin Huai felt that Zang Liang wanted to join them and felt that the faction needed to be completed.

Zheng Siyuan felt that the crab mayonnaise thickened by Zang Liang was not what he wanted.

Tan Wei'an felt that he had found something. So what if the thickening technique is good? Does Zang Liang understand crab roe mayonnaise? Do you understand the value of making sauce for three generations?

As a result, before Tan Wei'an could publish his food review, he just frowned slightly and said, "I don't think it's good." After starting, Qin Huai nodded and said that he knew. He directly took the crab mayonnaise and asked Wang Gensheng to taste it."

Tan Wei'an:...

No, his role in their team is only the only way to taste crab mayonnaise. Now he doesn’t even need to taste it?

Who is this Uncle Wang? He doesn't look like a chef, his arms have no muscles and his hands have no calluses that a chef should have. Is there any food critic in China who is very knowledgeable about crab mayonnaise?

Why did Qinhuai ask him to taste crab mayonnaise? Does he know crab mayonnaise very well?

Tan Wei'an's teeth were almost broken.

Zheng Siyuan glanced at Tan Wei'an indifferently, feeling that Tan Wei'an not only needs to practice his mentality, but also needs to practice his cooking skills. He pointed out that he had to be out of the pot more than 20 minutes ago. Since the thickening condition was not very ideal and was not suitable for making double crab bags, the crab mayonnaise that no one cares about so far, said:

"Qinhuai just rubbed some noodles."

The implication is that you have to eat crab roe noodles and cook them yourself.

Tan Weian gritted his teeth and went to cook noodles.

On the other side, Qin Huai and Zang Liang were waiting for Mr. Wang to taste the result.

To be fair, Wang Gensheng is not a person with strong language expression skills, his expression skills are only at a normal level. In addition, he is not a food critic, and he has nothing to do with the chef industry, which directly leads to his lack of language when making food reviews.

Of course, it is a little richer than Qinhuai and Zheng Da.

Qin Huai and Zang Liang both stared at Wang Gensheng with great anticipation.

Qin Huai was looking forward to it because he knew that Wang Gensheng was the only one who had eaten the version of the double crab bun he wanted to make, and all the explanations were all on Wang Gensheng. He nodded and ok, and he shook his head and couldn't do it no matter how delicious it was.

There is no problem with Zang Liang's thickening list from a technical perspective. His thickening is standard, ordinary, and without fancy skills. As the apprentice of Zang Mu, the master of Huaiyangcai, Zang Liang is excellent in the younger generation in terms of level and talent.

Qin Huai and others thought Zang Liang's thickening was not good, not because he was not good at skill, but because he didn't find the feeling that he should have thickened crab mayonnaise.

But these are all the thoughts of Qin Huai and his people. Qin Huai needs Wang Gensheng to prove that their ideas are correct after trying them, so as to convince Zang Liang.

After all, Zang Liang thinks it’s good to thicken it.

Zang Liang's expectations were entirely because he didn't know who Wang Gensheng was. He thought that Wang Gensheng was specially invited by Qinhuai to taste crab roe mayonnaise, and subconsciously felt that Wang Gensheng was a food critic very professional and did not think about whether there was such a food critic in China.

Under the expectant eyes of the two, Wang Gensheng took bites after bite.

Uncle Wang is very nervous now.

As Xie Zhi, Wang Gensheng's pursuit of fairness, justice and honesty is basically engraved into his bones, and he has a strong sense of responsibility. Qin Huai invited him to the door of the kitchen to taste crab mayonnaise. Wang Gensheng subconsciously wanted to do this and taste something different. It is best to write a food review on the spot that was not inferior to Xu Tuqiang and posted on his Moments.

But it is difficult for Wang Gensheng to do what he wants to do.

Because he thought this crab mayonnaise seemed a little wrong.

Wang Gensheng looked embarrassed.

"Uncle Wang, don't be nervous. You can say whatever you want. Even if you think it doesn't work, you should change it if you don't work." Qin Huai comforted.

Wang Gensheng nodded and said boldly: "I don't think this crab mayonnaise works."

Zang Liang:?

Are the language of food critics so sharp today? If you don’t lay the groundwork at all, just scold me when you come up?

"Where can't do it?" Qin Huai asked.

Wang Gensheng thought about it, and his eyes narrowed, and his wrinkles on his eyes and forehead increased several times, and his facial features were almost put together, almost writing these words on his face.

“Just… it feels different.”

Qin Huai keenly grasped the keywords.

"It's different. Have you ever eaten crab mayonnaise made with double crab buns?" Qin Huai asked.

Wang Gensheng nodded: "Didn't I tell you? Maybe I forgot it, but I can't remember it very clearly. It happened many years ago."

"After eating the buns, my friend gave me two cans of crab mayonnaise and said that the buns were not used up and asked me to go back to eat bibimbap."

"Actually, I know his feelings. At that time, I just started working and my family was not in good condition. I had to send back most of the salary for a month. If I didn't have enough money, I would naturally save it on food and drink. At that time, I could use a meal ticket to buy staple food when I had a meal in the cafeteria, and I could make a free portion of cabbage, and other dishes would cost extra money."

"I can't bear to spend money. I always have cabbage with rice every day. Our cafeteria cooks cabbage, and the clear soup is so weak that I can't help but boil it without pure water. My friend saw that I was so afraid that I would starve myself to death every day, so he specially gave me two cans of crab mayonnaise to serve rice."

"I originally wanted to save some food, and I finished it in one year."

"As a result, my friend told me that the crab mayonnaise would not last long and I could finish it in two months. I felt so sorry for me..." Wang Gensheng said and smashed his mouth, but he didn't see the pain, and he felt a little greedy.

"Then what is the specific difference between the crab mayonnaise you ate before and now?" Qin Huai asked.

Wang Gensheng thought hard again, and said not very surely: "Taste...taste? It's not taste. It's indeed the taste of crab mayonnaise, and it doesn't have the taste of spices, but it's really different, it's different...in..."

"That one is a little light. No, it can't be said to be a little light. It tastes mellow, but... it should be a little light."

It can be seen that Wang Gensheng really wants to describe it in more vivid language, but his ability is limited. When he is anxious to speak, he trembles his lips, and he wishes to give himself a mouth to speak quickly.

"Does it feel different?" Qin Huai asked, "This crab mayonnaise does not feel the same as when you ate it before. It has nothing to do with saltiness and tastes roughly the same. I can probably understand the lightness and mellowness you said. It should be a problem with thickening. Did the final thickening not give you the feeling you want?"

"Yes, yes." Wang Gensheng nodded repeatedly, "It's what Master Xiao Qin said just now. There is no feeling, no feeling, no feeling of the crab mayonnaise I ate before."

"Actually, that crab mayonnaise was not served at all, but when I was eating it, I really thought it was very delicious. Dip it in a little crab mayonnaise and soak the rice with cabbage soup. The cabbage soup that is soaked with clear soup is not even visible in oil and flowers, and it becomes delicious. It is really more effective than any pickled vegetables."

"You should say that it tastes as heavy as pickles, not. The pickles we had at that time were really salty. They were pure rice for rice. A little pickles could eat a large pot of rice."

"That crab mayonnaise is different. You have to dip it in a little bite of crab mayonnaise. Take a bite of crab mayonnaise with a bite of rice. The rice soaked in cabbage soup is soft and soft. After eating it in a big bite, it slides down the throat tube. It's delicious."

As he said that, Wang Gensheng smashed his mouth again.

"But only two cans, and I finished it in less than three months. Later, my friend gave me two cans of kimchi, saying that it was the method in Shu. I don't know where it came from. It was delicious and served."

It can be heard that Xu Nuo has a good idea. In that era, he actually got pickles from Shu in Suzhou.

Mr. Wang finished commenting and looked at Qin Huai with a gaze, wondering how he performed today and whether he could barely give him a pass score.

Qin Huai smiled and said, "Thank you for your hard work, Mr. Wang, please stay in the cafeteria for a few more hours. There are two crab bags to try later."

"I know that crab mayonnaise may not be right now, but it will take time to correct it. You can try it first, tell me any questions if you have any questions, and tell me anytime when you think of anything."

"Okay, okay." Wang Gensheng nodded repeatedly, "Oh yes, my friend later gave me two cans of pickles, saying it was made from the north."

Qin Huai:...No need to mention this when you think of this, let’s want to order something related to the double crab bag, Mr. Wang.

Wang Gensheng left the kitchen door and found an empty seat to sit and wait for the buns to eat.

Qin Huai looked at Zang Liang: "Do you understand? It's still a problem with feeling. There must be a problem with thickening. Your thickening cannot find the feeling."

"But I think the most urgent thing is not to find the feeling of thickening, but to find the feeling of the crab mayonnaise first."

"You can thicken the crab mayonnaise first and don't be afraid of waste. You have also seen it. Many customers here are happy to eat crab roe noodles and crab roe bibimbap. If it really doesn't work, it's okay to sell crab roe mayonnaise directly. I believe there are many customers who are willing to buy crab roe mayonnaise, so there are no worries about sales."

"You still need to practice more and find your feelings."

"Try to find the feeling before I come back. At that time, I have learned the technique of thickening from Master Cao, and you have found the feeling on the crab mayonnaise. Let's study thickening together. Your technique is better than mine, so you will definitely thicken it mainly."

"I am Zheng Siyuan and I. During this period, I have practiced a lot of sea cucumbers. My level is not as high as Zheng Siyuan, but making buns should be enough. The requirements for sea cucumber treatment of double crab bread are actually not very high, mainly because the difficulty lies in seasoning."

"Just settle for this first. You practice more and find your feelings. Is there any problem?" Qin Huai looked at Zang Liang.

Zang Liang:...

There is a problem.

What did Uncle Wang say just now? He didn't say anything, but why did you feel it, and he finished it with just one sentence.

Zang Liang felt that his thickening feeling was a bit like today. What exactly did he feel? Which feeling should he look for? Are the feeling you mentioned the same as what he feels?
Chapter completed!