In the next few days, Zang Liang still couldn't find any feeling.

However, Qin Huai felt that the problem was not big. Although Zang Liang did not find the feeling, it is undeniable that he was a very talented person. His inability to find the feeling and Tan Weian’s inability to find the feeling are two different feelings.

Tan Wei'an really didn't. Zang Liang was at least making progress. The crab mayonnaise he thickened was developing step by step towards the crab mayonnaise that Qinhuai and Zheng Siyuan wanted.

But Zangliang himself didn't realize it.

Qin Huai and Zheng Siyuan also had a tacit understanding and did not tell Zang Liang about this. As a master of the Sentiment School, Qin Huai knew very well that he often felt that this thing could not be felt.

Many times you feel that you have not found a feeling, but in fact you have touched the edge of the feeling.

Qin Congwen: Huaihuai, your grandfather heard that when you were back today, he specially asked someone to take two living chicks to the city. When you go to Master Cao’s house, take the chicks with you, don’t go empty-handed.

Qin Huai: I know Dad, don’t worry, I understand, I won’t go empty-handed, I brought a lot of snacks to grow embryos.

Qin Huai sat on the plane and replied to the news, cut off the Internet and adjusted the phone into flight mode, and subconsciously looked at his side.

There is no one in the seat next to it.

Alas, a little disappointed.

Since last time I met Chen Gong on the plane, Qin Huai would expect a monster next to him whom he didn't know at all before. The two met unexpectedly on the plane, and they had a great conversation, adding WeChat to each other, and then the game system released the task. The plot was as smooth as the author could not continue to edit the characters.

Unfortunately, every time Qinhuai took a plane, there was no one in the seat next to him.

It can be seen that airline business is really bad these days and cannot be sold in first class.

Qinhuai booked a flight that departed at 2 noon. He originally wanted to book an earlier flight. He arrived early as soon as possible. Qinhuai had to stay at Cao Guixiang's house these days, so he didn't want to disturb Cao Guixiang and Zhang Chu too late.

Cao Guixiang didn't care much about this. She specifically told Qinhuai not to buy morning flights, so as not to get up early to catch the plane. The flights at noon are very good, and it will be just enough for dinner after landing.

Qin Huai followed Cao Guixiang's advice and did not get up early to catch the plane, but started to make snacks early. He made a lot of Sand Buns, Sixi Tangtuan and wine-stewed steamed buns, and put two suitcases in total, and his luggage was overweight.

It can be foreseen that in the next two weeks, Zhang Zhiyun and Chang Qingqing's breakfast will definitely be very rich.

I am idle on the plane, and there is no one next door anyway. The void diandian will not be regarded as a psychopath by the passengers next door. Qin Huai clicked on the game panel to watch the video tutorial of Jiangmi Rice Cake.

Qinhuai has made a lot of jiangji rice cakes these days, all of which are B or B-level, and they have not even made B+level.

Qin Huai also asked Zheng Siyuan why he was far inferior to other dim sums. Zheng Siyuan gave an explanation because Qin Huai was not familiar with dim sums of rice cakes. Dim sums of rice cakes require practice to make perfect. They do not have too high skills and rarely have too fancy shapes. Gang Mi rice cake is already a relatively fancy rice cake, and it is just wrapped in a circle of powdered sugar.

Before Qinhuai, I made rice cakes with little experience and lacked experience. Naturally, the dim sum for rice cakes was not as good as other dim sums.

Qin Huai agreed with Zheng Siyuan's philosophy, but at the same time he also felt that it was because he didn't find much feeling when making rice cakes.

Qin Huai has watched the video tutorial of Jiangmi Rice Cake many times, and basically every time he watches it on the plane. In terms of movement, method, and method, Qin Huai can do it exactly the same as the people in the video tutorial, but it lacks the feeling of flowing water when the people in the video tutorial make rice cakes.

After watching the video tutorial eight or nine times, Qin Huai felt that his jiangmi rice cake was just a smooth flowing place.

But how can I make my movements smooth? Is it because I am not proficient enough? Or is the flowing water on rice cakes the same as Cao Guixiang's thickening, both techniques, but he has not understood them thoroughly.

"I didn't expect that making jiangmi rice cakes is also a technical job." Qin Huai murmured.

Hearing Qin Huai's murmur, the flight attendant hurriedly stepped forward, thinking that the guest who was staring at the dazed person in the air as soon as he got on the plane wanted something to drink, so he squatted down and asked, "Hello, do you need something to drink?"

"Cola, remember to add ice, thank you." Qin Huai said, closing the game panel and starting to drink ice cola by tons to tons. While drinking, recalling the video tutorial I just watched, thinking about what was wrong with making rice cakes.

After thinking about it, I didn’t come to any conclusion. The only conclusion I came to was that I didn’t add enough ice cubes and the ice coke wasn’t iced enough.

Until the plane landed, Qinhuai did not understand the secret of how to make jiangmi rice cake smoothly.

Someone picked up Qinhuai at the airport.

It was not Cao Guixiang or Zhang Chu, but the grandson of the old branch secretary in the village. He was entrusted by Mr. Qin to take away the chickens from Qin Huai.

The two plump and strong, and you can tell that you are very well-raised chickens just by looking at the feathers. They were wings tied in the car trunk of the old branch secretary's grandson's car. They looked energetic, and stewing chicken soup must be a masterpiece. You can tell at a glance that it was definitely not something that Mr. Qin and Grandma Qin could raise. Eighty percent of them were asked from the chicken raising experts in the village.

"Qinhuai, these are the two chickens that your grandfather asked me to give you a little bit. That box is the two boxes of eggs that my grandfather asked me to give you a little bit. Give me the suitcase, where are you going? I'll send you there." The old branch secretary's grandson is a tall one

A strong man weighing 180 yuan, he works thousands of times on the construction site. He is said to be a young leader. The car may be shattered because of the year-round delivery of goods.

I was afraid that my trunk would dirty Qin Huai's suitcase, so the old branch secretary's grandson even specially put two pieces of cloth on it.

Qinhuai reported the address of Cao Guixiang's community and got in the bus and set off.

On the way, the old branch secretary's grandson was always quiet, but he couldn't help asking, "That Qinhuai, when will you come back for the New Year this year?"

"I don't mean anything else, but my grandfather's house bought two new refrigerators, large refrigerators, which are particularly capable of installing!"

How could Qin Huai not know what he meant? He smiled and said, "It should be the same as in previous years. He came back before New Year's Eve and left after the fifteenth day of the first lunar month."

"Okay, okay." When I thought of eating snacks for another half a month during the Chinese New Year this year, the old branch secretary's grandson smiled so much that his back teeth were almost exposed. "It's hard to move so many things. You two have quite heavy suitcases. I'll move the things for you."

"Okay." Qin Huai was not polite either. He dragged two suitcases himself, and the chicken and eggs were held by the old branch secretary's grandson.

As a result, after just after walking two steps, we met Cao Guixiang and Zhang Chu who had been waiting for a long time downstairs of the unit. Cao Guixiang looked at each other, and Zhang Chu stepped forward to take the suitcase. He wanted to drag it easily, but he didn't expect that the suitcase was astonishingly heavy.

Zhang Chu was shocked and thought to himself, what Qin Huai brought back, why is it so heavy? I just stayed for a few days, so I can't have barbells in this suitcase.

Seeing that his wife had dragged only one luggage, Cao Guixiang gave Zhang Chu a color and signaled him to take another suitcase.

Our house has no elevator but a staircase house, and we still live on the third floor. We can't let Xiao Qin carry his suitcase upstairs.

Zhang Chu could only grit his teeth and carry another suitcase on.

Qin Huai was amused and laughed, and hurriedly said, "Grandpa Zhang, I'll just take this suitcase. This suitcase is heavier and contains all snacks."

After hearing what Qin Huai said, Zhang Chu was very strong, his waist was not sore, his legs were not hurt, and his hands and feet were full of strength. He instantly returned to 18 years old and found the endless energy he used when he was an apprentice when he was young.

Zhang Chuzhong shouted angrily: "Small question, Xiao Qin, you underestimate your grandpa Zhang, you have the strength to do it! When you were young, you can pull three or four hundred kilograms of wood!"

Then Zhang Chu panted heavily and moved the suitcase.

Qinhuai:-

Cao Guixiang smiled and waved her hand: "Don't pay attention to him, let him move more. It's time to exercise if he sits still every day."

Following the end of the team, the rope to tie the chicken was broken. I had to hold the box containing the chicken and eggs with one hand and press the chicken with the other:———

So no one cares about me? Is anyone peanuts for me?

Cao Guixiang led Qin Huai in front and smiled as she walked, "I originally wanted to cook some good dishes for you today, but your grandpa Zhang was unreliable. The Luzon yellow order was one day later than the agreed time. I happened to have no soup in front of you, so I will eat some casually tonight. I made some home-cooked dishes for you, sea cucumbers with scallions, sea vegetables and pork with plum vegetables, duck with firewood and fried yam."

"The yam hasn't been fried yet. You can go into the kitchen to help me. There is a little problem with thickening the yam that day. You can see if you can see where your problem was that day."

Qinhuai has already secreted saliva by listening to the famous dishes. I am very glad that I did not eat plane meals on the plane.

I only drank two glasses of ice coke, and the key point was: "Okay, Master Cao, we will start tonight-"

"Tonight I'll try it, try it first. The main reason is that I'm going to have a soup tonight. You must be tired after taking a plane for a day and don't have that much energy to practice thickening. Practicing when you are in a bad state is useless. Just practice your knife skills tonight. Have you practiced your knife skills today?"

"I practiced for twenty minutes in the morning."

"Then you still need to practice. You can cut the radish next to me when I'm hanging soup tonight. Grandpa Zhang has already bought it for you."

Cao Guixiang led Qin Huai to the third floor. When Zhang Chu and the old branch secretary grandson followed behind. When the old branch secretary grandson entered the door, an old hen had broken free from the shackles and flew out of the box. Cao Guixiang quickly caught the chicken in the air, showing her hand, which was so shocked that the old branch secretary grandson could not close her mouth for a long time.

At this time, the temperature in Guangdong Province was already very high. Qinhuai was afraid that the snacks would be deteriorated in the suitcase, so he dragged the suitcase to the kitchen without saying anything, and opened the refrigerator and stuffed the snacks into the refrigerator.

He didn't forget to stuff two bags to his old branch secretary's grandson.

Old branch secretary grandson:!

My family members are happy from the sky. Next time, there is such a good thing to send the earthworm away, please call him!

Because Qinhuai made a lot of snacks this time, Cao Guixiang’s refrigerator could not be stuffed, and the remaining suitcase of snacks was stuffed into the refrigerator of the neighbor’s next door.

Seeing Zhang Chu skillfully knocking on the door next door to borrow a refrigerator, Qin Huai could see that the refrigerator in the neighbor's next door should not be borrowed less on weekdays.

The plum vegetables are cooked with pork, the duck and onion are cooked with sea cucumbers. According to the state of the dishes, Cao Guixiang should have made it at the right time. After cooking, she went downstairs to wait for Qinhuai. She happened to meet Qinhuai downstairs.

Only fried yam is left.

"Xiao Qin, go into the kitchen to help me." Cao Guixiang said happily and handed Qin Huai a brown apron.

Qin Huai skillfully put on an apron and went into the kitchen to cut yam.

The yam has been peeled, and it’s almost done slices.

Qin Huai walked into the kitchen, picked up the kitchen knife, and subconsciously looked at whether his posture of holding the knife was correct. This was his first reaction to holding the knife in Cao Guixiang's kitchen, and he had previously corrected the muscle memory he developed when he grasped the knife.

Cao Guixiang glanced at Qin Huai's little movements, smiled and said nothing.

Qinhuai started cutting yam, which was obviously more difficult than cutting yam with the basic shredded radish. However, yam was sliced ​​and formed a difficult hedge, so Qinhuai felt it was okay.

Qin Huai did not hesitate, and quickly cut vegetables came from the kitchen.

Cao Guixiang smiled and saw Qin Huai cut the yam tablets, and then said, "It's a little thicker, it would be great if it could be cut a little thinner."

Qin Huai smiled like an apprentice, put the yam tablets on the plate, and handed them to Cao Guixiang.

Cao Guixiang boils oil in the pot.

Pour yam.

Heat it and stir-fry.

It seems casually stir-frying.

But it just seemed casual. Qin Huai's random stir-frying was really casual. Cao Guixiang seemed casual stir-frying because she didn't put all her thoughts on stir-frying yam. She even had the time to adjust the heat and simply adjust a bowl of starch water.

"Actually, the heat is not as difficult as you imagined." Cao Guixiang said, "The purpose of the heat is to heat the dishes evenly. There is no standardized movement in stir-frying itself. As long as you can heat the dishes evenly and achieve the effect you want, even if you wave the spatula to the sky, you will be considered qualified."

"Of course, you can't stir-fry the dishes out of the pot."
To be continued...