Qinhuai couldn't stop eating.

In his opinion, whether it is the pork with plum vegetables, the duck with firewood, the sea cucumbers, or the fried yam, it is all served.

Yes, as long as Cao Guixiang cooks, they will serve food.

Among them, fried yam is the simplest and the most reasonable combination.

As Cao Guixiang said, the yam itself has a sticky feeling and belongs to the innate thickening body. Thickening the yam will be easier than other dishes, and it will be more difficult.

The easy thing is because no matter how thicken it, the yam that is released in the end must have the effect of thickening it. The difficult thing is how to thin the thickening it out to express the effect you want, how to make the dish look better and more beautiful and delicious while changing its taste and taste to achieve the effect you want from the chef.

Cao Guixiang did it.

When Qinhuai ate plum vegetables and squeezing pork, he felt that the pig was not dead in vain.

When I was eating the duck, I felt that the duck was not dead in vain.

When I was eating onions and roasted sea cucumbers, I felt that it was a big deal to stay on this plate.

When I took fried yam, I deeply felt that I could cut it a little thinner when I cut yam tablets.

If the yam tablets are thinner, the taste should be crisper. When chewing the yam, you may feel a little closer to the crispness. It is a refreshing feeling and the effect pursued by thinning the sauce.

Qin Huai discovered that when he was eating, he was not just lamenting how delicious a dish was. He couldn't stop eating too much. He was originally 8 or 90% full, but now he wanted to eat 15% full.

He can already start analyzing how delicious this dish is and why it is so delicious. Where is the chef who cooks it, where is the mistake, and where is the skillful work.

Before, Qin Huai thought that it would be even better if Huang Anyao explained the dishes next to him when he was eating good food. Now Qin Huai no longer needs Huang Anyao's explanation, so he explained to himself in his heart.

Qin Huai himself did not realize that he seemed to eat voraciously, with big mouthfuls, and whatever he ate was delicious. In fact, every bite was chewing slowly, and there was a pause caused by thinking between importing the vegetables and starting to chew them.

This is a product.

Cao Guixiang saw all this, and had a smile on her face without saying anything. She just picked up two chopsticks for Qin Huai from time to time, and warned her husband again.

"Why do you eat so much in the middle of the night? You've had enough rice. After eating too much, you'll have a stomachache after eating it."

Zhang Chu:...

So, my wife, will love disappear?

After Zhang Chu, who had successfully eaten a bowl and a half, finished cleaning the kitchen, Cao Guixiang and Qin Huai tied their aprons again and went into the kitchen to work.

Cao Guixiang dang soup, Qinhuai cut radish.

The soup in the kitchen has been hanging since the afternoon. The soup made by Cao Guixiang will not take less than 16 hours to make soup. With such a long production time, the chef will certainly not be able to keep staring at the side.

In fact, as long as someone is watching the soup at the beginning and the final stage, and then checking at the rest of the time, there will be no problem.

There is no need to watch the broth at this time.

Therefore, Cao Guixiang is nominally hanging soup, but actually staring at Qinhuai.

Xiao Qin's apprentice was a little nervous.

Taking online classes is definitely different from offline teaching. Cao Guixiang only knows how to fish and enforce the law from time to time. If there is any problem with offline teaching, she will really do it directly.

Before, when Qin Huai was practicing holding a knife at Cao Guixiang's house, as long as Cao Guixiang's hand moved, Qin Huai would subconsciously stop and wait for Cao Guixiang to break his hand, which would almost form a muscle memory.

Apprentice Xiao Qin was concentrating on cutting the radish.

Compared with the last time I cut radishes at Cao Guixiang's house, Qin Huai's knife skills have made very obvious progress.

Everyone always says that it is easy to go from 1 to 100, but it is difficult to go from 0 to 1. Qin Huai thinks it is difficult. He has gone from 0 to 1, and is now struggling from 1 to 10.

Zhang Chu was watching quietly outside, but he actually couldn't understand it, but it didn't prevent him from whispering: "Xiao Qin's radish is pretty good now, it's pretty good. The radish slices are radish slices, and the shreds are radish shreds."

"Do I make him a few more cutting boards?"

While focusing on cutting the radish, Xiao Qin observed whether Master Cao would rush up at any time and broke his hand with all his attention.

Master Cao did not.

Master Cao was pretending to be a sacrificial soup.

Before he knew it, the radish was cut one after another, and the large basket of radish was filled with sacks. Zhang Chu dragged the basket out and changed it to another new basket.

The people of Qinhuai are becoming more and more relaxed, and the movements of cutting radishes are getting faster and faster.

How to say it, this is actually the first time that Qin Huai has been so focused on cutting radishes.

When I was practicing at Cao Guixiang's house before, Qin Huai had to give Cao Guixiang a lot of attention because he didn't even hold the knife right, because as long as Cao Guixiang moved, he knew that he had something wrong again.

In the first few days, Qin Huai even felt that he could not hold the knife. His first reaction to get the kitchen knife every day was to repeatedly adjust the knife grasping action, thinking that this was not right or that was not good. Anyway, as long as he touched the kitchen knife, he felt it was strange.

In this case, the pressure of practicing knife skills can be imagined.

Fortunately, Cao Guixiang is not the kind of critical and strict master. No matter how many basic mistakes Qin Huai made, one mistake would happen repeatedly. Even if he broke it back in the last second, and then appeared again in the next second, Cao Guixiang would not show any displeasure or displeasure. She would only break it quickly and tell him what to do after breaking it.

At that time, Qin Huai cut radishes at Cao Guixiang's house, which was a real foundation.

Later, when I was in online classes, the master was not around, no one was on the side, and Qin Huai could not concentrate completely. Because Master Cao liked to chat about gossip and liked to enforce the law. Qin Huai also had to pay attention to the content of gossip while paying attention to the content of gossip while not over-involving it in the content of gossip.

This directly leads to Qin Huai having very few opportunities to devote himself to cutting vegetables so wholeheartedly. He just cut vegetables. He doesn’t have to worry about being corrected by the master next to him if he doesn’t hold the knife in a bad position. He doesn’t have to worry about letting the master next to him disappoint him if he makes a mistake and makes it again and again. He won’t be too relaxed and chatting while cutting vegetables, just as relaxed and happy as he goes to work every day.

He was just cutting vegetables.

Very simple cut vegetables.

Qin Huai held the knife in his hand, and the knife cut quickly, the speed was getting faster and faster, the movement was standard and neat, making a neat sound of cutting vegetables.

The kitchen was very quiet, the stock in the pot was not boiling, and the roar of the range hood was not very obvious at this moment.

Cao Guixiang didn't speak or make a sound. Even her breathing sound was as unaware as possible. She watched Qin Huai cut radishes and handed them to Qin Huai.

Zhang Chu washed all these radishes in the afternoon and piled them all in the kitchen. The ones that could not be piled up in the kitchen were in the storage room.

In order to make Qinhuai better cut radishes, Zhang Chu bought the amount for two days at one time.

Qinhuai cut basket after basket.

Time passed by 1 minute and 1 second, and radishes turned into shredded radishes one by one.

From the beginning, Zhang Chu secretly looked through the kitchen cracks outside the kitchen, and turned into a stool that sat directly at the kitchen door, while browsing his phone while waiting for the basket to be full, he didn't dare to turn on the sound when browsing his phone.

When he was dragging the basket half an hour ago, he was a little more dynamic, and Cao Guixiang glared at him.

Although Zhang Chu is not a chef, he is a very excellent carpenter. He has learned skills by his master in the early years, so he can see that Qin Huai is in very good condition at this moment.

In a state of epiphany commonly used in fantasy novels.

Commonly known as feeling is coming.

Considering that Qin Huai is a master of the feeling school, he has been relying on his skills in making snacks for so many years, and his feelings are super doubled.

Therefore, Zhang Chu was cautious when he was dragging the basket to change the basket, for fear that the noise would disturb Qinhuai and become a sinner forever. He would not be able to eat any of the snacks that Qinhuai brought back, and he would not let him eat tomorrow's big meal, so he would go out to fish.

Qin Huai was unaware of this. He didn't even know how many radishes he had cut. Anyway, he would cut them if he had radishes and if he had radishes.

Before I knew it, the radish in the kitchen was cut.

The moon outside the window is brighter.

Cao Guixiang's feet were sore, but she didn't sit down. She just leaned against the stove, and occasionally glanced at the soup she was hanging with her hands and feet.

Zhang Chu was sleepy, covered his mouth and yawned silently, wiped away tears from the corners of his eyes with his index finger, and silently watched the video.

The hour hand of the wall clock has passed 12 o'clock, and the second hand is walking slowly ticking.

Zhang Chu became more and more sleepy, and he was yawning more and more silently. The short videos of the DYD Air Force collection on his mobile phone had been replayed 17 times without any notice. Because he had already used the same posture that he was sleepy in class, he fell asleep bit by bit.

The baskets in the kitchen are about to be full again.

Qin Huai cut the radish at his hand and reached out to touch the next one.

Model, hey, no carrots.

Qin Huai turned his head and found that Cao Guixiang was already dozing off by the refrigerator.

When he turned his head again, he found that Zhang Chu was sleeping almost in a state of snoring.

Qinhuai:...

He is... Old Man Ao and Old Lady Ao?

Qin Huai didn't know what to do for a moment. He didn't know whether to pat Cao Guixiang and wake up Master Cao first, or call Zhang Chu first to wake up Grandpa Zhang.

Between awakening Master Cao and Grandpa Zhang, Qin Huai chose to pick up the last radish on the ground and the last radish in the kitchen.

At this point, cut this radish first.

Qinhuai quick knife to cut radishes.

He didn't know what was wrong with him just now, but he felt that he had been cutting radishes and cutting them without thinking about anything, and he just needed to cut them all the time. The radishes were cut smoothly and the shredded radishes were also beautiful.

He felt that he felt very touching when cutting radishes today. Both the knife and the radish were more obedient than before. The shredded radish cuts were more even, more appropriate, thinner and more neat.

Soon, the last radish was cut.

Qin Huai yawned with some unsatisfactory feelings, turned his neck, moved his shoulders, twisted his waist, and found that he seemed to have been cutting radish for a long time, which caused many parts of his body to become sore or even stiff.

Qin Huai took out his cell phone, and at the same time reached out to Cao Guixiang to prepare, and patted him to wake up Master Cao.

Qin Huai pressed his phone with his left hand, glanced at the time, paused, and stopped in the air with his right hand and did not take pictures of Cao Guixiang.
To be continued...