That night, Qin Huai cut radish in his dream for a long time.

He dreamed that the earth was ruled by a group of alien rabbits, and all humans were caught to cut radishes. These rabbits had a lot of requirements, either cutting out radish slices that were as thin as cicada wings, or cutting out radish shreds of the same thickness.

If the radish is not cut well, it will be dragged out to eat. In order to save your life, Qin Huai cut radish day and night in his dream. Due to his poor skills, he could not cut out radish slices as thin as a cicada's wings and could only cut large shreds of radish.

Qin Huai was so angry that his teeth were broken. He envied those radish cutters who could cut qualified radish slices with superb skills. But no matter how he practiced, he couldn't cut qualified radish slices. The harder he worked, the more sad he felt, and the harder he worked, the more helpless he was.

Cut to the end, Qin Huai faced the pile of shreds of radish piled up in the mountains, roared to the sky and let out a roar:

"I want to cut out radish slices that are as thin as a cicada's wings and can transmit light!"

Then Qin Huai woke up.

At the moment of awakening, Qin Huai felt that the cry in his dream was still in his ears, lingering in his ears, and people were confused.

Qin Huai touched the cell phone at the head of the bed and glanced at the time.

11:42!

Damn it's almost twelve o'clock noon.

On the first day after returning to Master Cao's house to learn craftsmanship, he slept until 11:42 noon. This behavior is not only a crime, but also apologized for death.

It was so outrageous. Qin Huai didn't expect such a presumptuous thing to happen to him. Even though he was indeed a little late last night, he wouldn't have fallen asleep until after 11 o'clock today.

Qin Huai got up at light speed and changed his clothes and rushed out of the room. When he was in high school, he didn't hear the alarm clock overslept. When he woke up, he was only 10 minutes away from class. When the speed of life and death, the bicycle was almost pedaled out of Mars, Qin Huai's speed was not so fast.

While rushing out of the room, Qin Huai did not forget to tidy up his hair, which made him look like a chicken coop that he had just woken up.

Zhang Chu and Cao Guixiang were both in the living room. When they heard something was happening in the room, they knew that Qin Huai was awake. They both poked their heads out. Before Qin Huai could run to the living room to apologize, Cao Guixiang said with a smile:

"Xiao Qin, don't worry, let's have dinner later today. Last night, your grandpa Zhang and I both slept late and woke up at 10 o'clock this morning. We just finished breakfast."

"It's only 12 o'clock now, and I haven't cooked this dish. Do you think you should eat some breakfast mats like us? Don't eat lunch and afternoon, just eat dinner, or wait until two or three o'clock for lunch together?"

"The broth has been hung and the ingredients have been processed, and it is really quick to make."

"At noon, I will make a big dish and stir-fry two side dishes. You can eat some casually. We will have a big meal in the evening. Yunyun and Qingqing both have to come to the evening, and they still have to go to school during the day."

Zhang Chu was holding a bowl in his hand, and there was an unfinished Sixi Tangtuan in the bowl, and he echoed: "Yes, Xiao Qin, see how you eat it. Grandma Cao and I couldn't eat it too much. Your glutinous rice dumpling is too full, so I ate two more buns. This bowl of glutinous rice dumpling has not been finished since 11 o'clock."

Cao Guixiang gave Zhang Chu a angrily glance: "I thought I was a teenager and ate so many staple foods in the morning? I didn't see how old I was, so I ate two more buns. You obviously ate a steamed bun and two Sandian buns, and then I wanted to eat Sixi Tangtuan. I told you not to eat it, but I just had two left for you to eat. I insisted on eating it, which made me not finish the bowl."

Zhang Chu felt aggrieved: "But if you want Guixiang, you will give me the stuffed stuffed with baiguo and sesame candy stuffed with it. I don't like those two stuffed stuffed stuffed."

Qinhuai:...

Since I don’t like it, why not only meat and bean paste fillings are cooked when cooking? The four types of glutinous rice balls he made this time were packed with four shapes, which is easy to distinguish.

It’s still Master Cao who has basic obsessive-compulsive disorder as a chef. You must cook 4 flavors for each serving of Sixi Tangtu.

Qin Huai just showed a puzzled expression and found that his focus was wrong. He rushed out and wanted to apologize immediately. It was not because of the two words of Cao Guixiang and Zhang Chu that turned the topic into why Sixi Tangtuan had to cook four flavors at one time.

"Master Cao, Grandpa Zhang is really embarrassed. I didn't expect that I would oversleep and wake up until this point today. It was too late last night and I forgot to set the alarm clock. I don't know what the situation is, maybe..." Qin Huai immediately began to apologize, with a sincere expression and sincere language.

Cao Guixiang waved her hand and interrupted indifferently: "It's normal. She practiced knife skills so late last night. I'm afraid that your energy will not keep up if you don't sleep until this point."

"Yes, yes." Zhang Chu echoed, "When I was young, I went out to work with my master. Sometimes the things my boss wanted were in a hurry to work. I lit a kerosene lamp to do my work until the third update in the middle of the night. On the second day, I don't mention sleeping until the sun is at midnight, but sometimes I have to sleep until the sunset, which is normal."

"Xiao Qin, should you wait for dinner or have some breakfast cushion? If you have breakfast, I will cook a glutinous rice dumpling for you." Zhang Chu asked.

"Just eat some cushions, so don't bother Master Cao to cook lunch for me, just keep your stomach for dinner." Cao Guixiang and Zhang Chu both said this, and Qin Huai had to take over the conversation and no longer apologize.

Zhang Chu put down the bowl and went to the kitchen to cook Sixi Tangtu for Qinhuai, while Qinhuai went to the bathroom to wash and then had breakfast.

Qinhuai, a Class A Sixi Tangtuan, was tasteless. When I was eating it, I was regretting why I got up so late today. It was too presumptuous. At the same time, I was savoring the absurd and bizarre dreams at night and the absurd and bizarre cut vegetables yesterday.

He was very distracted by breakfast, and he didn't even know when Cao Guixiang would come to him.

"Don't be dazed when eating. The dumpling is made of glutinous rice. If you don't concentrate, you will easily choke." Cao Guixiang reminded softly.

Qin Huai quickly chewed the dumpling in his mouth, and then said embarrassedly: "Sorry, Master Cao, I won't know how to do it in the future."

"I apologize again. The first sentence you said this morning is sorry, and now I am sorry. Xiao Qin, why do I think you are unfamiliar with us when you come back this time? Is there so many things worth apologizing for?"

Qin Huai quickly explained: "I'm not, I'm just..."

"Just what? I feel that I am weak in eating people and have short hands. I feel very embarrassed when I eat and take food and grandpa Zhang in front of you, Master Cao and me."

"You still feel that your knife skills have improved very slowly. I'm sorry for the online classes I teach you every day. Or you think that you and I suddenly become very enthusiastic during this period. I don't know what I'm thinking, and I will give you a secret recipe and teach you thickening. I can't figure out what I want to do for a while."

"I..." Qin Huai opened his mouth and didn't know what else to say. Cao Guixiang had already summarized it accurately, so she could only nod, "All of them are there."

"I just think Master Cao, you and I are not close to each other. You are so nice to me that I don't know what to do..."

If Zheng Da took the initiative because Zheng Da wanted to accept Qin Huai as his apprentice, Huang Shengli was enthusiastic because of Zheng Da's relationship and Huang Shengli himself was a person with this personality, then Cao Guixiang was really too enthusiastic.

Taking the initiative to put it in system novels, it is hard to doubt whether she also has a system that is promulgating a system task to improve Qinhuai's favorability.

"So you got up early, made two boxes of snacks and brought them over, and contracted our family's breakfast for half a month." Cao Guixiang joked and waved her hand, "No need to be psychologically burdened, let alone Master Cao treats you very well. If you don't learn, you will be sorry for Master Cao's messy thoughts."

Qin Huai nodded and ate the dumplings.

"You Master Cao, I am not completely selfless. I actually want to accept you as my apprentice."

Qin Huai almost choked to death by tangtuan.

"Don't be excited, I just want to do it." Cao Guixiang said, "That day you told me that you feel that you are very talented in thickening. After I read your thickening, I admit that I am really moved."

"I was even more moved by practicing the knife function last night."

"But this morning I thought about it carefully when I ate the Sixi Dough Bun you made, and found that there was no need for this."

"Your Sixi Doughnut is delicious. You are a pure white dim sum chef, and I am a pure red cook. And I think you are a bit like me. We are both very talented but not here."

"I was a chef at the time when I was in my 30s. I felt that I had earned enough money and could spend more time with my children and retire and go home. Even if the boss offered a higher price, I promised to buy a house for me, shops, and shares, I didn't continue to be a chef."

"I think you may be better than me, at least you can do it until you are about 50 years old."

"If I accept you as an apprentice, I will have expectations for you. I will look forward to you achieving higher achievements in this industry, and I will hope that you will devote all your time and energy to the job of chefs. I may hope that you will become a top chef, hope that you will become a pure chef, hope that you will reach the top in this industry, hope that you will shine, just like every parent who hopes that their children will be the first in the grade to be successful."

"But this is not fair to you."

"Because you may not have the will to this, I cannot impose these things on you just because of my view."

"Just like when I had to give up my job as a state-owned hotel for Lao Zhang, my master and senior brothers actually didn't understand. Everyone advised me for a long time. They felt that if I stayed in Peking and stayed in a state-owned hotel, I would definitely become an excellent female chef, or even the best female chef in the country, but I insisted on going there, and in the end they respected my choice."

"I know you are definitely unwilling to become a disciple, and you will not be able to give up the White Case and turn the Red Case, nor will you ignore the White Case and practice the Red Case. So I think I should respect your choices like my master and my senior brother back then, even if you actually don't have to make these choices."

Cao Guixiang saw Qin Huai's somewhat dull expression and laughed out loud: "Do you think I'm very strange about your Master Cao? Suddenly, he said so much to you, Balabala, may be a trick of trying to get, and retreating as advance. The purpose of saying these words is to make you take the initiative to propose to be my master, so that it is not me taking the initiative to mention it, but you want to become a master."

Qinhuai:...

Cao Guixiang made all the words black and white, and what did he say?

At this moment, Qin Huai felt that the master-level lies were not enough, and his skill level still needed to rise, and there was still time to lose his words.

"No, no, I don't mean that." Qin Huai could only say that.

"I said these words to lay the groundwork, and it will make the next thing I will do not be that outrageous."

Cao Guixiang took out her cell phone and sent a document to Qin Huai.

A very plain text version of the file, without even a form, because she can't make forms.

Qin Huai clicked on the document and opened his eyes widened after seeing the first line clearly.

This is...Tan Wei'an's same treasure bag.

All are recipes.

Qinhuai saw a variety of cold dishes, hot dishes, drinks, and snacks. He saw some of the things he knew, such as braised shark fin, clear soup official swallow, oyster sauce abalone. There were many other things he didn’t know, such as Tremella stewed vegetarian, clear soup willow leaf oatmeal, three-silk shark fin, etc.

There are some big dishes that look very expensive at first glance, and some home-cooked side dishes that you can eat on a daily basis, and even some recipes for scrambled eggs with tomatoes and garlic water spinach.

"There are many recipes in the previous recipes that are our Tanjia cuisine. You may not be able to make the recipes alone, but these are all good recipes. You don't need to learn them. You can learn a lot of cooking skills from these recipes, especially soup hanging skills. I remember that you also need soup to make snacks."

"There are many recipes that I have experienced cooking over the years. In fact, the difficulty of cooking home-cooked side dishes is not lower than that of these top-cooked dishes. These dishes are just expensive and complicated. Many of them are rich flavors made from gorgeous ingredients. But many of them are simple home-cooked side dishes are the best way to test the chef's level. Many cooking skills are practiced from these home-cooked dishes."

"You can't pass on the recipes of Tanjia cuisine in the previous ones. These are not my prescriptions, these are the prescriptions left by my master, master and older predecessors. These prescriptions are not mine, I just happened to learn them."

"But there are some tips I have summarized in the following recipes to others. Whether it is your cafeteria staff or friends with you, such as Xiao Tan, Xiao Zheng, and Xiao Zang, you can teach them. Chefs need to communicate with each other, but many times you cannot wait for others to take the initiative. You have to take the initiative to open this head first to feel your sincerity."

"I know that according to the traditional understanding of what is written in the TV series and everyone's traditional understanding, this seemingly top-secret thing should be written in letter paper or sealed in a private notebook. But with my years of experience as a chef, these paper things are easily damaged. It is better to just write them into documents and send them to you. It is reliable to save the cloud disk."

"How about it, you, Master Cao, I just laid the foundation. Do you think the document sent to you by Master Cao is not that outrageous?" Cao Guixiang said with a smile.

Qin Huai didn't know what to say for a moment.

This is a treasure bag that is more valuable than Tan Wei'an's treasure bag, but Tan Wei'an's treasure bag was passed down from home and passed down to him by his grandfather. His treasure bag fell from the sky and was given to him by Master Cao, who had only known him for a few months.

Qin Huai could only show a helpless smile that was a little close to the point of not smiling and bitter smile. His lips moved, and he couldn't organize his words for a while. He stared at the document for a long time before he slowly said:

"Master Cao, I really want to worship you as a master now."

Cao Guixiang shook her head: "Don't, I don't want to become the master I hate the most and force my apprentice to do what he doesn't want to do."

"But." Cao Guixiang paused, "You can just call me Master without becoming a disciple."

"There are many kinds of disciples, and there are many kinds of masters. The verbal master is also a master."

"Okay Master." Qin Huai said loudly, "Master, I don't know why, I really want to learn thickening now!"

"Normal, I know you really want to learn, but don't think about it first. Your top priority now is to cut another 200 kilograms of radish to consolidate your condition last night."

"You Grandpa Zhang has washed the radish in the kitchen, and you can cut it after eating."
Chapter completed!