"Brother Qiang, a new restaurant has opened here."

It didn’t take long for the electronic blackboard to be hung up.

A few programmers with thinning hair walked towards the subway station.

I finally don’t have to work overtime today.

Several people were very excited.

I plan to go back to the rental house and dig out the games I bought on Steam at a discount and play them to my heart's content.

In the programmer circle, it is respected to have a small amount of hair.

The less hair.

The status is getting worse.

For example, Li Qiang, even though he is on the verge of baldness, he is the team leader of the company's project team and the leader of several people, so everyone respectfully calls him Brother Qiang.

"It looks like the decoration is quite high-end, but what they sell is tomato and egg hand-made noodles... How about we go in and give it a try?"

Li Qiang's proposal was approved by others.

"Let's try it."

"If it doesn't work, withdraw."

"Yes, we can't delay tonight's game."

Everyone walks into the store.

I found that it was well decorated inside.

Simple and elegant yet stylish.

It makes people feel warm and comfortable as soon as they come in.

It's obvious.

A lot of thought went into this decoration.

"Welcome!"

Lin Xugang boiled the water.

When I saw a customer coming in, I took the initiative to say hello.

Li Qiang took a look.

Ouch!

This boss is younger than me.

Will the noodles taste delicious?

As a person from the coal province.

Li Qiang has an extraordinary love for pasta.

What he usually can't stand the most.

He is the chef who makes the noodles taste terrible.

He likes the style of this store very much.

But such a young chef...

When he was hesitating whether to leave, Li Qiang saw Lin Xu take out an extra-long rolling pin that was more than 1.6 meters long from the storage room.

His eyes immediately straightened.

Be good!

How dare you play with such a long rolling pin.

This young boss has two skills.

Just use this rolling pin.

It’s also worth staying for a taste.

He immediately said to Lin Xu:

"Here are four big bowls of hand-made noodles!"

The words just fell.

Lin Xu heard the system prompt sound in his mind:

"The host successfully sold four bowls of hand-made noodles, triggering the main task [Happy Opening]: Ask the host to sell 1,000 bowls of hand-made noodles before the weekend. After completion, the host will be rewarded with a lottery draw of perfect braised noodles."

"The store operated by the host has successfully opened, triggering the side task [Lots of Guests]: Ask the host to gain the favor of one hundred repeat customers within two days. Upon completion, the host will be rewarded with a lottery draw of perfect hand-made noodle toppings."

"The store run by the host has successfully opened, triggering the limited-time task [Word of Mouth]: Please get active publicity from ten customers before closing. After completion, you will be rewarded with a draw for excellent seasoning techniques."

Tsk!

Three tasks came at once.

You really think highly of me!

Lin Xu muttered.

Then get busy with whatever you have to do.

It just opened now.

Too busy to even touch the ground.

But I don’t have time to take care of any tasks.

After Li Qiang reported dinner.

Didn't find a place to sit.

Instead, he stood outside the semi-open kitchen and watched Lin Xu roll the noodles.

When I went back to my hometown for the Spring Festival last year.

He bought the same extra-long rolling pin at a rural gathering.

At that time I thought it should be very useful.

As a result, my mother, who is usually very good at making noodles, failed several times in a row.

Only then did he know.

The longer the rolling pin is, the better it is.

Now I see that Lin Xu is also using an extra-long rolling pin.

He just wanted to see it.

How does this thing work?

Lin Xu boiled water and took out the dough.

Spread a little dry starch on the workbench.

Then he picked up the rolling pin.

Start rolling the dough.

He first flattened the dough with the rolling pin horizontally, and then gently rolled it into a thick pancake.

Finally wrapped around the rolling pin.

Little by little, roll the dough into a bigger and thinner shape.

"Damn it! Isn't this dough-rolling technique too professional?"

Li Qiang was dumbfounded.

That extra long rolling pin.

In the hands of this young shop owner, it is as flexible as if it were part of his arm.

No sluggishness or discomfort.

Without saying a word, he took out his mobile phone.

I’m going to take pictures and show them to my mother.

Several other colleagues were also stunned at this moment:

"The movements are clean and neat, and he looks so handsome."

"This is not making noodles, this is clearly an art performance!"

"Taking this photo, it's really difficult to eat an authentic bowl of hand-made noodles in Beijing now."

"Yes, help the boss promote it."

"..."
To be continued...