Lin Xu smiled:

"Then you have to take the lead in dancing."

Should I take the lead?

Zhu Yong thought about this embarrassing scene and backed down:

"I think we, Linji, must have our own characteristics and cannot always imitate others. And as advocates of new Chinese catering, we must reject all bells and whistles!"

If Lu Lu found out that she was dancing Mongolian dance in a Mongolian robe, would she laugh like crazy?

Forget it, let’s cover this matter quickly to avoid spreading it to her ears.

In the private room upstairs.

Travel Channel Director Zhen Wensheng said while holding a wine glass:

"Thank you for everyone's hard work during this period. Our travel channel has finally turned around. This month's bonuses have doubled. Everyone has good food and drinks. You're welcome!"

After saying that, he drank all the beer in the cup, then looked at Geng Lishan sitting next to him and asked:

"Mr. Tateyama, do you have anything else to add?"

Geng Lishan waved his hand and said in a down-to-earth manner:

"What do you say? Hurry up and eat. Everyone is impatient to wait."

Geng Lele, who was sitting next to him, had already put on disposable gloves and was preparing to have a feast after the leader finished speaking.

Yesterday, Chen Yan hosted a treat. She and her grandfather Geng Lishan came to have a feast and tasted the famous roast suckling pig.

Unexpectedly, the travel channel invited me to eat roasted whole lamb today, and even specially invited the old man to my home. How could I miss such a good thing, and then she followed me.

Seeing everyone staring eagerly at the roasted whole lamb placed in the middle of the dining table, Zhen Wensheng said:

"Let's get started, waiter, hurry up and have this sheep cut into pieces."

It is difficult to get started with a complete roasted whole lamb, so it is best to cut it into small pieces before eating, so that it is easier to grab and eat in your hands.

Soon, Zhu Yong, who volunteered, walked in with a sharp boning knife and cut the roasted whole lamb into small pieces, including the ribs.

After everything was done, everyone started to grab the mutton and started tasting it.

Zeng Xiaoqi, who had eaten roasted whole lamb in the scenic spot, did not hesitate to grab a piece of meat from the lamb's back and handed it to Geng Lele:

"The crispy meat on the back of the lamb is the most delicious."

"Thank you, Sister Xiaoqi. I will go to the second floor later to see if Brother Xu has secretly made any delicious food. I will bring you some by then."

"Okay!"

Now everyone knows that the delicacies that Lin Ji does not sell are the most delicious.

So Geng Lele planned to go to the kitchen door to inquire about it to see if he could catch the delicious food they exchanged internally.

If caught, wouldn't it be a profit?

Everyone chatted while eating. When they were almost done eating, Geng Lele took off the disposable gloves on his hands, wiped the grease on his mouth, and said to Geng Lishan:

"Old man, please stop drinking. I'll go see what Brother Xu is up to."

"I won't drink anymore after finishing this cup. Don't disturb Xiaoyou Lin's work."

"No."

Zeng Xiaoqi was already full by now. When she saw her colleagues holding wine glasses and starting to toast, she took off her gloves and left the private room with Geng Lele.

Following the stairs to the second floor, the two were just about to try their luck at the kitchen door when they saw Che Zai and Lin Xu walking out of the elevator pulling two baskets of pumpkins on a trolley.

The pumpkin in the basket is not much bigger than a palm.

Geng Lele couldn't help but joked after seeing it:

"Ah, this little pumpkin is already working to support the family before he is even a full moon?"

Lin Xu introduced:

"This is Beibei pumpkin. It tastes dry and waxy, and tastes very fragrant. It is especially suitable for meal replacement... The kitchen is not very busy at the moment. How about steaming a few for you to try?"

As soon as Zeng Xiaoqi heard that it was suitable for meal replacement, she was immediately attracted.

Why did the seemingly ordinary pumpkin become so greedy when Boss Lin introduced it like this?

Geng Lele patted her belly and said:

"I just ate too much roasted whole lamb, and I can't eat anything solid anymore."

But this small pumpkin looked so cute, she thought about it and asked:

"Brother Xu, can you make pumpkin soup like that in Korean barbecue restaurants? It tastes silky and has a milky flavor. I like it very much. I have to refill at least five bowls every time I eat barbecue."

Pumpkin soup from a barbecue restaurant?

This Lin Xu really knows how to do it.

During the summer vacation of my sophomore year, my parents resigned and contracted scenic spots.

On the day of my resignation, my whole family and relatives had a barbecue together at a famous barbecue restaurant in Yinzhou City.

The pumpkin soup that day left a deep impression on Chen Meijuan.

She asked the clerk in detail how to make it, and after going home and tinkering for two more days, she finally made pumpkin soup that was exactly the same as the one in the barbecue restaurant.

As her mother’s exclusive guinea pig, Lin Xu naturally drank pumpkin soup for two days in a row.

Not only did I feel a little tired of drinking it, I even remembered the recipe.

Now when he heard what Geng Lele said, he said:

"Then you two wait a moment, I will go to the kitchen to prepare and try to make pumpkin soup exactly like the one in the barbecue restaurant."

"Okay, okay, thank you for your hard work, Brother Xu."

"Thank you for your hard work, Boss Lin."

Zeng Xiaoqi didn't expect that when she followed Geng Lele down, she would actually come across something delicious. Let's try the taste later. If the pumpkin soup is exactly the same as what is sold in the barbecue restaurant, then this will be filmed in the next episode...

Wait, how many next episodes have I saved in the past two days?

How come you are like the boss lady and everything you see is your favorite?

No, I have to make a list when I get back, list as many dishes as possible, and let Boss Lin take photos selectively.

Don’t be greedy for too much, you have to take it step by step.

Well, it’s not like I’m greedy for food...

In the kitchen, Lin Xu took a few pumpkins, washed them in the sink, cut them into pieces, and scooped out the pulp and seeds inside.

Despite its small size, this pumpkin had a lot of seeds. He thought it would be a pity to throw away the seeds when they were full, so he put them in a bowl and planned to collect them and make some pumpkin seeds.

Isn’t this a delicious snack when you’re watching TV shows or movies at night?

After cleaning the pumpkin, place it on the steaming tray and then send it to the steamer to start steaming.

To make pumpkin soup, you must first steam the pumpkin thoroughly to steam out the sweetness in the pumpkin, so that the pumpkin soup will be sweet, delicious and rich in aroma.

If you want pumpkin soup to taste delicious, in addition to pumpkin, you also need to use pure milk, sugar and cheese, as well as a little glutinous rice flour for thickening.

Cheese is added to increase the flavor and silky texture.

This is a trick that Chen Meijuan discovered after many attempts, and after adding cheese, she can 100% restore the taste and texture of pumpkin soup in a barbecue restaurant.

If you don't add it, the pumpkin soup will taste the same as the pumpkin porridge made at home.

Not long after.

The pumpkin has been steamed.

When you open the cabinet door, a rich sweet fragrance hits your nostrils.

Now when I put it on the plate, it was the meal replacement pumpkin that my sister-in-law ordered.

However, pumpkin soup needs further processing.

Lin Xu brought the food processor, holding the pumpkin in one hand and an iron spoon in the other hand, scooping out the yellow pumpkin and putting it into the food processor.

In fact, the skin of Beibei pumpkin is quite delicious, fragrant and waxy.

But adding it to pumpkin soup will reduce the appearance a lot. It will lose the attractive bright yellow color of pumpkin soup, so you have to remove the pumpkin skin and only the yellow part.

After digging out all the pulp, Lin Xu added a carton of milk to it, then turned on the pulp function of the food processor and beat the pumpkin into a thick pumpkin paste.

There were a lot of steamed pumpkins today, so he made several pots before he could finish them.

After all the pumpkin paste has been beaten, place the stainless steel soup pot used for desserts on the stove, add two cartons of milk into it, and add a few slices of cheese to boil.

When boiling, keep turning the spoon in the pot to speed up the melting of the cheese.

After it boils, pour the beaten pumpkin paste into it, and then start stirring in the pot with a spoon to mix the milk and pumpkin paste evenly.

At the same time, fully bring out the aroma of milk, cheese and pumpkin.

When boiling, you have to add milk flexibly according to the thickness of the pumpkin soup to prevent it from being too thick and causing a paste.
To be continued...