Chapter 190: Going Hard
After a busy afternoon, I finally decided on Han Jiayi's set style and then confirmed the turkey in Yang Hua's set. Everything else needs to be improved, and now there are nine days left before Christmas, and the situation is very serious...
"Oh, the future is dark..." Bai Renzong threw himself on the sofa and sighed.
"What, it seems like we are very low-level..." Han Jiayi lay on Bai Renzong's back, poked his face and said, "Is there such a big gap?"
"Just lie down like this and don't move..." Bai Renzong said with a long sigh, "Let me feel your weight."
"You haven't felt it with your hands." Han Jiayi muttered while tapping her calf.
"Precautions, the fixed dishes are turkey, Christmas cake, mashed potatoes, and ham." Bai Renzong held his chin and pondered, "Mumu just goes in the German style, Yang Hua can go in the Finnish style, and get a smoked salmon..."
Han Jiayi kissed him in the face: "Don't worry, there are nine days left."
"Yes." Bai Renzong nodded, reached out and touched Han Jiayi's head on his shoulder, "Then I'll go live broadcast first."
In the next few days, Bai Renzong focused on helping Han Jiayi and Yang Hua improve their Christmas packages.
Three days later, Han Jiayi and Yang Hua decided on all the dishes in the set menu, and then improved them from the details.
First of all, there is turkey. Although Han Jiayi's roasted turkey legs are pretty good, it is difficult to compare with Adam's level by relying solely on "goodness". It must be "perfect".
"Old Bai, what's the case now?" Han Jiayi put the prepared turkey legs in front of Bai Renzong.
Bai Renzong looked down and saw that there was a large turkey leg on the plate, with some vegetables as embellishments on it, which looked simple and unpretentious.
"Just grab this with your hands and eat it, don't cut it with a knife or fork." Han Jiayi gestured with her little hands, "Eat a big stutter!"
"What are you planning again?" Bai Renzong frowned and then took a bite.
"Hum!" Bai Renzong was a little surprised by the crisp texture of the outer skin, but the chicken inside was dense and delicate. When he continued to bite, thick cheese poured into his mouth. With a strong aroma of meatmeg and dill, the turkey didn't feel dry at all. There was a very special aroma in the middle, which made people feel endless aftertaste.
"How did this be made?" Bai Renzong asked in disbelief, "Can it be so crispy?"
"I smoked it first, then quickly roasted it with a spray gun outside, then roasted it slowly on medium heat in the Saroman oven. The inside refers to the fried chicken chops and stuffed some cheese into it." Han Jiayi smiled with a pursed lips, "Do you think this is OK?"
"Ah, it turns out to be a smoky fragrance..." Bai Renzong suddenly realized, then hugged Han Jiayi and rubbed her head, "It's worthy of being my Mumu! This is really OK! I think it works!"
"Is it really okay to have such a rough appearance?" Yang Hua asked with a frown.
"No problem." Bai Renzong replied, "For a set meal of more than 400, customers who eat this price undoubtedly pursue satisfaction. They prefer sufficient portions than their exquisite appearance. This kind of filling of meat is something that cannot be compared with the taste dish of the taste set meal. If Adam doesn't even understand this principle and serves the taste set meal in the price of more than 400, it will definitely be a crushing defeat."
The second preparation is oysters. Yang Hua poured some bourbon wine directly on the oysters and lit it. The flames generated during the burning of the wine will quickly roast the oysters and sprinkle them with a little seaweed salt. The rich aroma of the wine spreads in the mouth after eating it, and the saltiness provided by seaweed salt just right and enhances the umami flavor of the oysters itself.
The following soup is Provence vegetable soup, which relieves the fishy smell of the first two seafood dishes. After drinking it, the stomach is warm and it matches bread.
After that, it was the highlight: side dishes, smoked salmon.
The orange fish was folded into a flower, the size of a bite was just now, and it was beautiful in the spoon, and the fish looked like it was raw.
Bai Renzong picked up the spoon and ate it. The moment he bit the flower-like fish, it seemed to bloom in his mouth. He could taste the faint lemon and herb flavor, and seasoned with dill, black pepper and coarse salt.
Salmon emits a unique scent of bread and floral after being smoked, but the most wonderful thing is this shape.
Although it looks like a flower, it is actually a whole piece of fish that is not separated. When bitten, the fish spreads out in the mouth. The actual taste is much larger than the appearance.
Finally, the turkey used for the main dish was the same as last time. The turkey skin was used as crispy shell, then the chicken leg meat was used as the dumpling skin, and the turkey meat was ground into the meat as the dumpling filling. A large amount of black peppercorns were added to enhance the flavor.
The dessert is a strawberry butter cake and Christmas pudding made into a garland, and the final hot drink is egg custard.
"How is it, my best friend?" Yang Hua asked confidently.
"It's pretty good overall," Bai Renzong said, wiping his mouth, "but there are still some sauces and small details on the plate that need to be improved."
Not every dish in this whole set meal is so eye-catching, but the presence of this taste set meal is gradually increasing. It is impossible for every dish to be the protagonist, and even Adam must follow this point.
Speaking of this, Bai Renzong nodded with satisfaction: "Okay, in this way, the set menu for both of you will be decided. There are five days left, and we will strive to complete these two sets before that."
In the following days, Bai Renzong relied on his divine tongue to help Yang Hua and Han Jiayi make subtle adjustments from the seasoning, so that every dish in the set meal could be more perfect. At least, he completed all the set meals two days before Christmas Eve, and then took two days to order and promote.
Finally, Christmas Eve has arrived.
Because there will be a lot of customers during Christmas, Han Jiayi and Yang Hua will be busy in the restaurant and cannot visit the store with him. That day, Bai Renzong took Wang Bei to "Eleven-Park" early.
At this moment, the entrance of the store was already crowded, and the people who came here were crowded with people. However, Bai Renzong had already booked a seat in advance on the first day of opening the appointment, so there was no need to queue up.
"Okay, the day of a head-on battle has finally come." Bai Renzong said to himself as he looked at the live proportional portrait of Adam Lucas next to the store door in front of him, and then waved to Wang Bei, "Let's go, Xiaobei, we are the two of us today."
As soon as he entered the door, Bai Renzong saw Adam Lucas who was welcoming guests at the door, and the other party immediately discovered him.
"Xiao-Bai!" The other party's poor Chinese almost made Bai Renzong vomit blood. The other party enthusiastically opened his arms to greet him, but Bai Renzong avoided him sideways.
"I knew you would come." Adam was not discouraged and shook his hand with a smile, "So, it seems that Yi Jiaxuan and Lan Wafang should be ready too?"
"Yes." Bai Renzong nodded, "We are ready to come and fight head-on."
"Maybe it's an egg hitting a stone," Adam teased, then waved his hand and called a waiter, "Take these two guests to find a quiet seat to sit down, I'll invite them."
Chapter completed!