Bai Renzong and Han Jiayi followed the waiter to sit down at the store, fiddled with the live broadcast equipment, and only after the live broadcast and filming began, Bai Renzong started ordering.

"The luxury package A and B are one, the regular package..." Bai Renzong looked at the menu and turned to the waiter and asked, "Is there any difference between regular package A and B?"

"Package A is German style, package B is French style." The waiter said with a smile.

At that time, Bai Renzong felt a "knock" sound: he just helped Han Jiayi and Yang Hua think of two sets of meals, but Adam actually created two sets of meals in each gear... Was this person really born to be a chef?

"Then you need a set meal A." Bai Renzong signaled to the waiter, then put down the menu.

Because Han Jiayi's Christmas package is also German-style, you can compare it.

"Because the different styles of the packages, the regular packages will be served first, and then the luxurious packages." The waiter explained with a smile and bowed.

"What a confident bastard..." Bai Renzong frowned and said to himself.

Because the regular package is large, I guess my stomach will be full after eating. The luxurious package is small and needs to be served one by one, so it is normal to let the luxury package be served first.

But Adam was confident in putting the luxury package behind, because Adam’s philosophy was that the real luxury package was a simple taste enjoyment, not to fill his stomach, even if he had enough food.

"Many people..." Wang Bei grabbed the camera and looked around and said to himself, "It's obvious that the store is so big."

"Eleven-Park" branch in Beichang City is located on two floors, with a height of nearly 900 square meters. There is no private room. According to the introduction in the store, it can accommodate 400 people to eat at the same time. It is now full.

At this time, you can see the waiters in the store arranged for other guests to share the tables.

"It's really amazing..." Bai Renzong frowned: Although he knew that the publicity of "Eleven-Park" was very strong, he did not expect that the publicity effect would be so good...

Of course, if you think about it carefully, you can understand: this is a dish that usually takes thousands of kilometers to taste, with an average consumption of up to 4,000 yuan.

For many people in Beichang City, they may not be able to eat it in their lifetime, so today I came here to try it out.

But probably Adam Lucas explained it specifically, so no one else was playing the table on Bai Renzong.

Soon, the 488 package A was served.

"It's actually a whole roasted turkey..." Bai Renzong frowned when he looked at the large plate in front of him, and signaled Wang Bei to point the live broadcast camera at the turkey on the plate.

Barrage: "So big!" "This turkey is enough for the whole family to eat?"

"This is hard to say. The meat of turkey is very dry. If it is not delicious, let alone a whole piece, you can't finish a chicken leg." Bai Renzong said, cutting off a piece of roasted turkey, "Let's see the world's number one level?"

After saying that, Bai Renzong opened his mouth and ate the chicken. He specially selected the most difficult part of the chicken breast, hoping to make Adam ugly.

"This...this is!" Bai Renzong covered his mouth and couldn't help but be amazed at Adam's talent.

Bai Renzong once saw this cooking method. It was the "oil seal duck" that Han Jiayi had made for him before!

It was just that the duck was replaced by oil sealed turkey, and the ones soaked in ordinary chicken oil.

On the one hand, it is because the turkey has less fat and there is no chicken oil that can be squeezed. On the other hand, ordinary chicken will not have the unique mutton smell of turkey.

Using this "oil seal" method perfectly makes up for the shortcomings of the turkey itself being too heavy, and just solves the problem that Chinese people are not used to the taste of turkey, and is not as greasy as oil seal duck.

Moreover, chicken oil is very cheap, and even if it is used more, it will not lose money.

After sealing the turkey with oil and marinating it, put it in the oven and bake it directly when guests come, saving time and effort.

This bite of turkey is not much different from real chicken, but it still has the happiness of eating turkey full of meat.

In addition, when the turkey is roasted, the belly is stuffed with filling, and the aroma of various vegetables is soaked into the turkey.

"It's broken..." After eating this dish, Bai Renzong felt a little bad: his level is indeed high...

Then there is grilled carp, a piece of processed fish belly, paired with a few pieces of roasted potatoes and two slices of lemon, plus a little cabbage and cherry tomatoes as an embellishment. It looks average but the portion is really a lot. After all, this price is just a affordable route.

Bai Renzong twisted the lemon juice onto the fish and tasted it.

The fish bones have been picked out and can be stuffed in one go.

The outer layer of the fish is half as light and crisp as it has been fried, but the inside is as sweet and tender as a boiled fish. The only seasoning is just a little coarse salt, which is just the right taste and saltiness...

It is probably the "simple and crude" delicacy that Bai Renzong used when cooking.

Other side dishes in the set menu include German gingerbread, mashed potato salad, grilled sausage and German kimchi. Although there is no pork elbow, the key to this set menu is turkey. Turkey is the absolute protagonist, and it has a strong presence and sufficient portion.

This whole turkey alone is worth the fare, and there are fewer types of dishes, which can also reduce conflicts in the matching of ingredients.

Bai Renzong compared Han Jiayi's package with this one... If you insist on it, it is actually difficult to distinguish between the two. Han Jiayi's package is also perfect, but it is indeed slightly inferior from the technical level.

"Can I pack it if I can't finish it?" Wang Bei turned to the waiter beside him and asked, "I want to pack the rest of this ordinary package."

"Okay." The waiter nodded, "Then, let's go to the luxury package for you guys next?"

"I'm working hard." Bai Renzong rinsed his mouth and said, and the waiter bowed.

The set meal also starts with the wine before the meal. The dishes in the front are all in a normal way. Although they are very delicate, they do not have a strong presence.

While tasting the various side dishes in front, Bai Renzong waited for the side dishes and main dishes to appear: What kind of dishes will the other party serve?

"Colorful dragon fish." The waiter smiled and placed the dish in front of Bai Renzong.

The snow-white dragon fish was sprinkled with colorful auxiliary materials, red, orange, yellow and green.

Barrage: "So beautiful!" "I want to eat..."

"Yellow is colorful pepper, red is cranberries, yellow is pumpkin, green is vanilla..." Bai Renzong took a brief look, then cut off a piece of fish and ate it.

The surface of the fish is crispy and delicious, and the fish underneath tastes smooth and tender, between raw and cooked. It should be roasted with a spray gun and then fry the fish by frying. After the four ingredients on the top are in the mouth, it is sour, sweet, spicy and fragrant.

"Here, the symphony..." Bai Renzong covered his mouth and closed his eyes and felt it carefully. The different smells made clear sounds under the command of Adam, which were mixed but not messy, and progressed layer by layer.

"Hu..." Bai Renzong exhaled in distress, "It's a bit tricky..."

At this time, the waiter placed the main course in front of Bai Renzong: "Turkey Sandwich."

The visual effect looks like a sandwich, but Bai Renzong knew that there must be a mystery.

Therefore, he cut half of the turkey sandwich and ate it, and was shocked: the bread of this sandwich is also turkey!

Bai Renzong didn't know which part of the turkey meat used in this "bread", but its taste was very strange, soft and dense, just like bread, and it didn't taste like chicken at all. I'm afraid it's been treated with some special treatment.

The meat in the middle is turkey leg meat. The added sauce is made of bilberry, soy sauce and vinegar. It is a bit like the sweet and sour sauce of Golden Arches, but it obviously has the sweet and sourness of bilberry. In addition to lettuce and tomatoes, the ingredients inside also have a special taste and taste... This gives the whole turkey sandwich an indescribable fragrance.

"Is it an olive..." Bai Renzong savored it for a long time before asking a little uncertainty.

"Bingo!" Adam suddenly appeared beside Bai Renzong and smiled, "This taste is really amazing. I just added a little pickled olive powder to it, and I can even eat it."

As he said that, Adam handed a jar full of olives to Bai Renzong: "A unique secret recipe."

Bai Renzong picked up one and tasted it, frowned and said, "Rose dew, sugar, grape vinegar, rock salt, grapefruit skin, lime..."

"Wow, wow, man!" Adam was so anxious that he interrupted Bai Renzong's exclusive secret recipe, "Are you a sample analysis machine or something? This is my secret recipe!"

"Symphony..." Bai Renzong muttered to himself with his fist, holding his chin, and his mind was filled with the layers formed by the various flavors and tastes of the sandwich, which never dissipated for a long time.

"So, do you still like these set meals?" Adam asked with a smile, and then waved his hand without waiting for Bai Renzong to answer. "In fact, it doesn't matter whether you like them or not. Most foreigners don't really eat these things, just make a gimmick to promote them. Do you know what the most Christmas dinner among Chinese people in M ​​eats? I'm sure you can't guess..."

"Is Chinese food?" Bai Renzong asked Adam with a blank look.

Adam widened his eyes, then covered his head and asked helplessly: "How did you know!? Oh, brother! Do you still read minds?!"

"Because most restaurants are closed for Christmas abroad, right?" Bai Renzong replied, "If I am too lazy to cook and want to have a hearty meal with my family, then Chinese restaurants are the only choice."

"It seems that I really underestimate you too much." Adam smiled, "So, as your professional foodie, who do you think my set meal is better than the two of them?"

"Each has its own characteristics." Bai Renzong tried not to make his expression look too guilty. "I think it's good, but it doesn't mean that other customers think it's good. I personally think that your set menu has their own highlights, and there are no obvious shortcomings. So... I will give you a 'strong recommendation' evaluation to all of your three people's stores."

"Hmph..." Adam looked at the expression on his face carefully and said with a smile: "I just think it's praise."

After saying that, Adam turned his head and left, and greeted the waiter: "Why are you standing there? There are also desserts and hot drinks that have not been served. Don't let my guests wait too long!"
Chapter completed!