Soon Han Jiayi came back with a tray and placed it in front of him.

On the tray, there was a row of sushi. Judging from the white fish on the sushi, it should be halibut, and it was all halibut...

"You call this 'all'." Bai Renzong frowned, "Are you planning to do it one by one?"

"Yes." Han Jiayi nodded seriously, "Because of different materials, do you want to cut a knife flower? The depth and quantity of the cut knife flower are different, of course we have to come the same one."

Bai Renzong lowered his eyelids slightly: It was so troublesome.

Although he knew in his heart that Han Jiayi was right, the different materials have different tastes, and the knife flowers are naturally different.

For example, salmon, which has softer meat, does not require a knife flower. Carving a knife flower will only give people a taste of rotten fish; while the fish meat of snapper needs to beautify its texture because it is tougher; as for cuttlefish, the taste is tougher than snapper, and the knife flower needs to be carved more and denser.

Bai Renzong was a little worried: it took decades for the boss of "Changbin House" to master this technique. Can Han Jiayi learn it in a few days?

"These seven plates have different numbers and the depth of the sword flowers. You can see which one is the best first, and then I will slowly improve it." Han Jiayi smiled sweetly. But Bai Renzong felt a cold sweat when he heard it: "Don't be stupid, how can I eat so much sushi? Let's eat the sashimi on it."

"Gu..." Han Jiayi plucked her cheeks and frowned aggrievedly. Her pitiful look made Bai Renzong roll her eyes: "Then you can't let me eat them all, right? I ate them at Lanwafang at noon."

"But if you don't match the rice, how do you know if the taste is right?" Han Jiayi shook his arm and said coquettishly.

"You just hold on to me." Bai Renzong glared at her angrily.

"No, I'm very small in these sushi, look..." Han Jiayi said, picking up one and feeding it to his mouth, "Come on, close your eyes, open your mouth, stick out your tongue..."

"Avenge your personal revenge, right?" Bai Renzong shaved her nose and said angrily.

"Hehe...what happened to me when I said this line?" Han Jiayi covered her mouth and laughed, "It's so exciting."

Bai Renzong glared at her dissatisfiedly, ate the sushi, and shook his head: "No... it's too tough."

"What about this?" Han Jiayi picked up the second one and fed it to his mouth.

"This taste is softer, but the sauce is soaked too much, which covers the sweetness of the fish itself. It should be that the knife flower is carved too much." Bai Renzong frowned, "The knife flower should be carved a lighter."

"It's so difficult..." Han Jiayi frowned and complained, "Try this again..."

In the end, Bai Renzong ate all seven sushi, and he felt that the last bite was blocked in his throat.

"No, no, no, no, I can't eat it." Bai Renzong waved his hand, "Let's wait until evening, the rice is too hard-core..."

"It seems that it will take a long time to study..." Han Jiayi complained with distress, holding her cheeks.

In Bai Renzong's opinion, sushi is not very technical, and what you eat is the freshness of the ingredients. What the chef needs to do is to find ways to maximize the characteristics of the ingredients themselves. Therefore, there are only two points to pay attention to. One is the order of sushi, and the other is the simple processing of sushi ingredients.

The rice used for sushi does not have a good standard. Usually, just cook the rice until it has a certain stickiness and will not let the sushi spread, but it will not be too soft and rotten. As for the ratio of different rice, it depends on the chef's personal preferences.

The ingredients used above the sushi are the key part of sushi.

To put it bluntly, it is a showdown of sword flowers.

Whoever can handle the knife flower best will win this victory.

Of course, you can also take the lead and choose cooked sushi such as roast duck and eel.

Bai Renzong has limited knowledge in this area, so he is looking forward to what kind of sushi set Yang Hua and Adam will come up with.

As for Han Jiayi... Bai Renzong looked at the little girl with a sad face, touched her head and sighed: It would probably take a while before she could develop a sushi set meal with her style.

"Then Mumu, I'll go back first." Bai Renzong looked at the time and said, "I'm going to record a game to try it out today."

"Kiss it." Han Jiayi pointed to her little face and smiled. Bai Renzong pinched her ear and forced her to twist her to look at her, and then kissed her hard on her mouth.

"Bad guy!" Han Jiayi hammered him angrily and funnyly, "Rogue! So many people in the store are watching! You, you..."

The employees around him turned their heads sensibly, with an expression of "I don't know anything".

"See you tonight." Bai Renzong waved to him.

Han Jiayi waved her hand happily and shyly: "See you tonight..."

But even after returning home in the evening, Han Jiayi continued to prepare her sushi, so Bai Renzong ate sushi all day.

Taking advantage of this, Bai Renzong did his homework in advance, investigated the detailed information of sushi, and then stood by while Han Jiayi was making it, asking some questions, and roughly understood the various techniques of sushi.

After chatting like this for more than an hour and trying it out six or seven times, Han Jiayi finally took out a finished product: "Try this."

Bai Renzong stuttered and ate. This time the fish was just right. The fish was blooming in his mouth, and the soy sauce was perfectly soaked into the fish. It was not too salty or too light. The wasabi on it gently stimulated his tongue.

"Well, this is almost done." Bai Renzong grabbed her braid and said, "Come on."

This time, Adam was the first to complete the entire package. The day after Bai Renzong notified Adam, he took a plane to Beichang City and invited Bai Renzong.

So, at noon the next day, Bai Renzong, Han Jiayi, Wang Bei and Wang Nan came to Eleven-Park together.

"You guys don't have to think about the content of the package?" Bai Renzong frowned while following Adam upstairs.

Gu Yi

"Who said? I thought about it for hours on the plane." Adam said seriously. "After getting off the plane, I tried to make it in a restaurant for a few hours before finally completing this package."

Han Jiayi's expression looked like she wanted to smash the phone in her hand on Adam's face.

"Please wait, come soon." Adam bowed gracefully, then put the towel on his shoulder and turned back to the kitchen.

"This person is really..." Han Jiayi stared at Adam's back as he left, "It's especially annoying."

"You said so too at that time." Bai Renzong pinched her nose and let her look at him.

"You two are quite similar in some ways, that's the kind..." Han Jiayi said, thinking about it.

"Versailles." Wang Bei added aside, and Han Jiayi nodded: "Yes, yes, that's very ordinary!"

"Anyway, look at what he brought out." Bai Renzong replied, signaling Wang Bei to prepare to open the live broadcast.

After the broadcast, Bai Renzong greeted the audience first: "Today we came to the Eleven-Park branch. So recently, at my suggestion, Yijiaxuan and Lanwafang decided to launch two Japanese sets, one sushi and one gentle dish. Chef Adam from Eleven-Park is also happy to join in the fun, so let's see if the sushi tastes delicious in the world's No. 1 chef, right? You also know my style, and it is definitely the truth."

Barrage: "My style: poisonous tongue." "Isn't it gentle?"

"Where do I have a poisonous tongue?" Bai Renzong frowned in dissatisfaction, "I will talk about the advantages and disadvantages."

Soon, Adam brought a long tableware with a piece of sushi on it, with a total of twelve pieces. Each sushi rice was about the size of a table tennis ball, red, white and yellow, and at first glance it looked like a row of flower buds of various colors.

"It's worthy of being chef Adam, even the visual effect of sushi is so impressive..." Bai Renzong frowned and sighed, then turned to the camera, "Okay, let's start to taste it without saying much. Then there is a sequence of sushi, from light to thick, so we have to eat fish sushi first, then meat, and finally cooked sushi."

Bai Renzong pointed the camera at these sushi and scanned it: "Actually, Chef Adam has arranged the order for us, just eat it from left to right. Just in case, he prepared this thing for us..." As he said that, Bai Renzong picked up a white ginger slice of small butter, "Sushi ginger, sterilizes, warms the stomach, and can also wash away the fishy smell of seafood in your mouth."

Then, Bai Renzong picked up the first sushi: "This serving is called grip sushi. The common type of sashimi and vinegar rice tied with seaweed is called grip sushi. It is a relatively basic hand grip sushi."

As he said that, Bai Renzong ate the sushi: "This is snapper sushi. The knife flowers on the sashimi are just right. After the fish is in the mouth, the fish will bloom naturally. The seasoning of the vinegar rice is just right, and the temperature is almost the same as the body temperature."

After eating this portion, Bai Renzong picked up the second sushi: "This one is called a warship roll, wrapped in seaweed, and placed the ingredients on top of the vinegar rice. In fact, it was changed to shape. The white meat on it is a yao pillar, the piece of meat inside the scallops."

Bai Renzong said, stuttering and ate: "There is a very shallow grid-shaped knife flower cut on the Yao pillar, so it will be broken with a slight scrubbing of the tongue and palate in the mouth, and the taste is very strange..."

When Bai Renzong said this, he was actually a little amazed: Why can this person handle every ingredient so well?! Is he really talented?

But this sushi is not only like this. After the warship sushi, there are six types: roll sushi, hand roll sushi, oshi, jutsu, jushi, California roll and roast sushi. The method and ingredients of each sushi are different.

"The rolled sushi is made of rolled up with a bead curtain, so it is a regular round shape, and the ingredients are wrapped very compactly. The hand-rolled sushi is hand-rolled, so it is trumpet-shaped. The ingredients are looser but the portion is more weight..." Bai Renzong explained one by one.

Ingredients range from tuna to salmon, to crab salad, to salmon roe, sea urchin, and finally to eel.

From light to thick, it is grasped just right, so that even if you don’t need sushi ginger during use, it will not cause taste conflicts between the ingredients at all, but will instead enhance each other’s flavor.

Bai Renzong was originally unable to get used to the fishy smell of sea urchins, but under the guidance of Adam's sushi set meal, the fishy smell of sea urchins had completely disappeared, leaving only the fresh sweetness and softness. This skill... Maybe the layman tasted delicious, but after Bai Renzong carefully did his homework, he understood how amazing it was to do this.

"The last serving." Bai Renzong raised the roasted sushi in his hand. "This sushi is the only cooked sushi. It is to cover the ingredients of eel and duck on the vinegar rice, then quickly roast it with a spray gun, drizzle it with a sauce and eat it."

Bai Renzong said, ate the roasted sushi and closed his eyes.

"After the fatty eel meat was bitten, the fatty aroma of the eel meat burst into the mouth. The fish outside was extremely crispy because of the high temperature roasting, while the fish inside was just soft. The brown sauce on it tasted sticky. You can taste red wine, chocolate, foie gras, goose gras, and sweet and sour with a little elegant bitterness..." Bai Renzong said, clapping his hands: "That's amazing."

In Bai Renzong's opinion, all the sushi in front is a prelude to the final appearance of the protagonist.

Even this sushi set meal does not ignore the concept of French cuisine...

"How can I win this guy..." Bai Renzong frowned and thought to himself, and couldn't help but feel silently worried about Yang Hua and Han Jiayi.

At least, putting aside the per capita consumption of restaurants, it is hard for Bai Renzong to imagine that there is a more delicious sushi package than this one based on the completion of the package itself.

This man can always give him an infinitely close result to the "standard answer" after he asks a question.

"I hope you like it." Adam bowed gracefully.

"I...is not bad." Bai Renzong cleared his throat and calmed himself down. "The sushi in front is not only very excellent as an independent individual, but also lays the foundation for the last portion of eel sushi, which is very powerful."

"Oh, I'm so touched when you say that." Adam covered his chest and smiled, "It's like you live in my heart. I know why Yang likes you so much."

"Then today's live broadcast ends here?" Bai Renzong said with a smile and stood up.

But Adam raised his eyebrows: "But there is still a Hefeng package that hasn't been eaten yet?"

Bai Renzong was shocked: This product actually prepared both packages!? Just leaned on the plane for those hours?

"I'm full now." Bai Renzong declined, "Besides, in order to facilitate live broadcasts, it is better to wait until the sushi packages of Yijiaxuan and Lanwafang are compared with the sushi packages of Yijiaxuan and Lanwafang, and then promote the Hefeng packages separately."

Adam thought about it and seemed that it would be good to have a free promotion for two free time, so he shrugged: "Listen to you, boss."

"Mumu..." Bai Renzong looked at Han Jiayi with a solemn expression as he walked out.

"I know..." Han Jiayi pursed her lips, "I will be ready to go back..."
Chapter completed!