Under the pressure of Adam's sushi, Han Jiayi didn't even go to the restaurant after she returned and just focused on studying sushi at home.

"I think you have to avoid his edge," Bai Renzong explained, "You see, his sushi uses the concept of French cuisine, and there are multiple themes of Nagahamaya's Knife and Moon-chan. It is unwise to use seafood to fight him head-on."

"Then what should I do?" Han Jiayi frowned slightly.

"You'll do something wrong." Bai Renzong said with his arms in his arms, "try to use ingredients other than seafood."

"I finally found out several kinds of seafood knives..." Han Jiayi said aggrievedly, relying on her little hands.

"This person is too difficult..." Bai Renzong shook his head and sighed, "When you have eaten his set meal, you will find it difficult to escape his 'mode'. It's like a teacher asked a question, and then the academic master immediately gave a 'problem answer, so the other people's ideas will follow his 'problem answer', no matter how they change, they will be under his shadow."

"Oh, don't you say such words to hit me..." Han Jiayi turned around and threw herself into his arms and acted coquettishly.

"Oh oh oh, I won't hit you." Bai Renzong touched the back of her head and comforted her, "Mumu in my family is the cutest."

"But I don't know how to surpass him..." Han Jiayi said anxiously, biting her thumb.

Bai Renzong held up her chin with a doting expression on his face: "Let's go and do it, isn't that me?"

"Are you going to tell lies for me?" Han Jiayi put her forehead on his chest and said aggrievedly, "I always feel that it's dragging you down..."

"How is this called lies? It's called being sarcastic." Bai Renzong held her cheek and advised, "The positioning is different. I can't say that you have to make a store with an average of 200 yuan per person, which is better than a store with an average of more than 1,000 yuan per person, right? Then he is too shameless. In short, don't worry about doing it. Just make your own style, it's enough, huh?"

"Well..." Han Jiayi smiled with a pursed lips, looking much more confident.

"Okay, OK." Bai Renzong looked at the time, "You've been busy from nine in the morning to three in the afternoon. It's time to take a break. Let's go and go to the movie with my husband. Just so happen that the fourth episode of the Food Match Today is about to be broadcast."

"If you don't go, I want to study sushi..." Han Jiayi said seriously with wide eyes.

"Go, my husband wants to help you measure the measurements, but I've become unfamiliar after a long time of failure." Bai Renzong coaxed Han Jiayi.

"Nonsense! I just tested it the day before yesterday!" Han Jiayi was amused by him and followed him to the bedroom half-push.

The two of them started to watch the food. This was the fourth episode. The popularity of the show was getting higher and higher. It was only been broadcast for more than ten hours and the number of views exceeded 100 million. Although everyone wanted to see Bai Renzong complain about the "three-dimensional" second-dimensional food, and other UP owners were criticized very much, D Station made a lot of money.

"Hey, my Mumu appeared in this episode." Bai Renzong said happily.

"Is that so? What did I do in this issue?" Han Jiayi asked curiously.

"I don't remember it anymore, let's take a look." Bai Renzong said, dragging the progress bar back, "Oh, golden ratio Shaomai."

Han Jiayi rolled her eyes immediately: "That...ah, I felt very irritating when I heard it."

The golden ratio shabby is also a 2D delicacy that appears in the Chinese primary school. It is shabby made with the ratio of meat 8, shrimp 5, egg 5, and vegetables 5. The four ingredients are separated independently. The recording of this issue also made the reviewers suffer.

At this time, Bai Renzong in the video had already turned on the poisonous tongue mode: "The meat is steamed, but the vegetables are steamed into a paste, the shrimps are still crispy, and the eggs are too old. After all, this roasted wheat pattern is simply not advisable. Several materials can be opened independently and cannot form a complementary effect. Instead, it makes the heat difficult to grasp..."

Bai Renzong, outside the video, also hugged Han Jiayi and kissed him, and said angrily: "Actually, just thinking about it makes you know that it is unscientific. How can these three ingredients be of the same proportion? The heat they need is completely different. Just put them in the pot and steam them together and use their butts to know that they can't handle it well."

"Yes." Han Jiayi was amused by him, "And it's meaningless to separate. After you eat it, they still mix in your mouth... So sometimes the second-dimensional food is really outrageous. I thought about it for a long time before I came up with a solution."

At this time, Han Jiayi in the video was a special guest to reproduce the dish. She made the shrimp into shrimp slips, and then processed the pork filling and vegetables into semi-finished products in advance and added them to the roasted wheat to ensure that they can maintain the same degree of completion when they are released at the same heat, so as not to eat one ingredient too raw and the other too old.

"Indeed, I took a long circle and separated them, and finally I ate them and mixed them in my mouth." Bai Renzong rolled his eyes and said, "It's better to make a big universe shredded wheat..."

"No," Han Jiayi poked his face, "The Great Universe Shaomai may not even be made, because different parts of the meat need to be processed differently, just like pork belly. If the pork belly is treated with the same processing time as tenderloin, either the pork belly is like rubber and cannot be chewed at all, or the tenderloin is so dry that it is difficult to swallow..."

Speaking of this, Han Jiayi looked at Bai Renzong and blinked her beautiful eyes.

"What's wrong? Kitten?" Bai Renzong joked her butt.

"I thought of it!" Han Jiayi said happily, "Big Universe Shaomai!"

"You mean...sushi?" Bai Renzong raised his eyebrows and looked at her suspiciously, "But..."

But before Han Jiayi could explain the situation to him, Bai Renzong suddenly received news from Yang Hua.

"Yang Hua said that his sushi set is also ready." Bai Renzong said, looking at his phone.

"Then you go!" Han Jiayi jumped around and sat up from the bed, "Hey! I'm going to work on my set meal too!"

"Don't you go with me?" Bai Renzong frowned.

"No!" Han Jiayi said with a cheerful smile, "I'm waiting for you in Yijiaxuan. If you come out of Lanwafang, come directly."

After saying that, she sucked Bai Renzong's mouth: "I love you, husband. I love you the most!"

After saying that, Han Jiayi hurriedly ran out, and Bai Renzong hurriedly reminded him: "Be careful! Don't fall!"

Valley

"I know!" Han Jiayi responded, and had already put on her shoes and went out.

"This kid..." Bai Renzong frowned and shook his head, then called Wang Bei.

After arriving at the Lanwa House, Yang Hua had been waiting for a long time, and when he saw Bai Renzong, he immediately came up to meet him.

"Xiaobai!" Yang Hua said with great fighting spirit, "Come on! I am ready to show my soul to you!"

"Let's go." Bai Renzong nodded and followed Yang Hua into the restaurant.

After starting the live broadcast, Bai Renzong briefly introduced the situation to the audience, and Yang Hua's sushi also began to be on.

"The first portion is egg sushi rolls." Bai Renzong picked up the first portion and ate it. "The sweet egg and vinegar rice tastes very gentle and has no highlights, but it is very suitable for the first sushi."

As he said that, Bai Renzong ate the second sushi: "Flounder sushi is OK, it's okay. The knife flowers are well carved, and the fish is fresh, but there is not much excellence. Let's look at the ones behind."

The third sushi is a cheese roll, and the semi-melt cheese is wrapped in vinegar rice. It is sour, sweet, salty and the strong aroma of cheese, coupled with the sticky texture, and makes people sigh that the only cheese in sushi is so delicious.

"Did you also add blue cheese and feta cheese?" Bai Renzong asked curiously, "I can also taste the fragrance of cinnamon, lilac and rose dew."

"Ah, I'm worthy of being a little white." Yang Hua applauded, "I mixed Parmesan cheese, blue cheese and feta cheese and mixed it with various spices and wrapped it in sushi."

Bai Renzong didn't know why Yang Hua made such a special sushi at this moment, but he must have some reason.

So, Bai Renzong continued to eat it. The fourth sushi was roasted chicken legs. The chicken legs were selected as the one with the skin. They were stewed first and then roasted quickly. The skin and meat on the surface were very crispy, but the inside was full of gravy. Only a little black pepper and garlic was added to the seasoning, and it was paired with vinegar rice, soy sauce and wasabi to form a very rich flavor layer.

"Hmm?" Bai Renzong raised his eyebrows, as if he realized something, so he continued to eat the fifth serving of sardine sushi.

Half a skinless raw sardine can just be covered with a piece of sushi, wrapped in seaweed, with a few green onions sprinkled on it. It has a clear fishy smell when eaten, but it won't be offensive. The aroma of green onions and lemon juice echoes in the mouth.

"Well... it's a bit interesting." Bai Renzong gradually confirmed his thoughts.

The sixth portion of sushi, A3 Wagyu sushi, red beef covered with snow-patterned beef on a small ball of vinegar rice, looks bright and eye-catching.

After stuttering, the beef was carved with a very shallow knife flower, and the knife flower was carved along the white frost pattern. The butter melted in the mouth with a slight bite. At the same time, the meat was broken into slender fleshy fibers, and the rich meat aroma was filled with a faint milky aroma.

"It's true..." Bai Renzong said, turning to the last three servings of sushi: "The last three servings are roast duck skin, salmon roe and A5 Wagyu beef."

Bai Renzong first ate roast duck sushi. This sushi feels a bit like BJ roast duck. The thick duck skin is very crispy when roasted by spray gun. The grease spreads in the mouth after biting it. It is especially matched with sweet noodles sauce.

Next is the salmon roe. After entering the mouth, a strong fishy smell and a slight bitterness exploded in the mouth with the cracking of the salmon roe.

The last A5 Wagyu beef, the vinegar rice is pinched into a small and delicate round shape, while the Wagyu beef is carefully rolled on the vinegar rice, like a half-blooming bud. After eating it, the whole piece of beef melts on the tongue and mixes it with the rice.

"Let me talk about it briefly." Bai Renzong turned to the camera, "Chef Yang Hua's set of sushi is the three-phase power of 'sea, land and air', and it progresses from light to thick. Eggs, chicken legs to duck skin, halibut, sardines to salmon roe, cheese, A3 Wagyu beef to A5 Wagyu beef."

Barrage: "Cheese is also considered 'Lu'?"

"Why doesn't cheese count? What is cheese made of? Milk, do you know how the taste of milk comes from? It comes from odorous substances, aldehydes, esters, ketones, etc. in green grass, so it is normal for high-quality beef to have a milky smell, which forms a forward-and-after effect in the taste." Bai Renzong explained.

Then, he showed the three sushis in the third round: "You may feel very greasy when you look at these three sushis? Such thick duck skin is all greasy. How fish roe tastes fishy. The A5 and beef are full of butter. But in fact, it is not. After the first few steps to lay the groundwork, the taste of these three heavy sushis is much softer. This allows you to ignore its greasy and fishy smell, and better taste the aroma of the ingredients themselves, the aroma of the oil, and the umami flavor of the fish roe."

After Bai Renzong said this, he applauded: "Sushi ingredients are so wild, but they are paired with such delicate cooking techniques, which is very similar to the style of Chef Yang Hua. In my personal opinion, this set of sushi is not inferior to that of Chef Adam."

But when he said this, Bai Renzong also silently worried about Han Jiayi: "These two people have such a high level, is it really okay for Mumu?"

Han Jiayi said before that after coming out of Lanwa House, you can go to Yijiaxuan directly, but...

"Then, audience, whose sushi do you prefer? Is it the pure seafood sushi from Chef Adam, or the sea, land and air trio from Chef Yang Hua?" Bai Renzong planned to delay for a while and give Han Jiayi more time to prepare.

Barrage: "It depends on their price."

"The price of Chef Adam's 'Rainbow Seafood Ladder' is 588, with a total of six sushi; the price of Chef Yang Hua's 'Sea, Land and Air Trio' is 666, with a total of nine sushi." Bai Renzong looked at the price and said.

Barrage: "I'm sorry, I can't afford it." "The price of a Lanwa house is even more expensive than that of Eleven-Park?"

"There are also many sushi. Both of them have three-star Michelin, and the per capita consumption gap is not big. The package of Lanwafang is nine sushi, while the Eleven-Park is six. Moreover, a piece of A5 and beef costs only a few hundred yuan." Bai Renzong replied, "So, which one do you think is better?"

The Barrage's opinion this time was quite consistent: "Lanwafang, I feel that the creativity of Lanwafang is better." "I also think Lanwafang is better, and there are more sushi." "Lanwafang seems to be more luxurious." "It's obvious that Eleven-Park is better. The sushi in Lanwafang is more like rice bowls, and they are all cooked." "What is cooked? Is roasted sushi also a kind of sushi good?"

"Um..." Bai Renzong fell into silence: most of the opinions were that the package of Lanwafang was better, and only a few of them supported Eleven-Park.

In fact, in terms of his personal experience, Adam's sushi set is better. It's just that the audience cannot actually eat it, so they can only feel it from his description, so they think Yang Hua's sushi set is more attractive.

But of course Bai Renzong would not directly give his own conclusions to end everyone's discussion. After all, leaving some controversy can also increase the popularity of videos and live broadcasts. To put it bluntly, it is just a cheating of barrage.
Chapter completed!