After saying that, Bai Renzong began to taste the set meal of Chef Adam.

He first tasted the pink drink and found that it was a strawberry milkshake, but...

"This drink is more like a thinner cream than a drink." Alan Robbs frowned: "But how can this taste be so delicate and silky?"

"I first made a strawberry shake with eggs, milk and caramel, and then used a freezer to freeze and powder it, and then added a small amount of water to soak it." Adam explained, "It's not only a bit more viscous, but also a very smooth texture."

Bai Renzong looked at the camera and explained: "The freezing crusher is an instrument that can be used in molecular food science. Its principle is to freeze the ingredients with liquid nitrogen and then crush them. Through this method, different types of food, even fish and meat can be beaten into extremely fine grains. Mumu's cod mousse was made with this before."

"Not bad." Adam nodded, "It's not just a simple and unnecessary move? It's a bit like distilled water."

"It's really a surprise..." Bai Renzong sighed, then tasted the fried bear, and with a "huff", the soft cheese spread in his mouth, and the fresh sweet lobster meat was below.

"The meat of the big lobster is carved into the shape of a bear, wrapped in cheese and batter and fryed in the pan." Bai Renzong explained, "There are parsley powder, salt and pepper added to it for simple seasoning, but in fact, the key to this fried shrimp is that the batter on the outside... is made of foamed cream and eggs, which is a bit similar to souffle batter, so it will be fried..."

As he said that, Bai Renzong picked up another piece of fried shrimp and ate it: "The batter outside was fried very crispy, but there was a thin layer of batter inside, forming the light texture of souffle. This layer of batter created an illusion of extremely tenderness for the shrimp meat. This wonderful taste is really amazing..."

"Wow, what an amazing creativity. Even a simple fried shrimp can achieve this. The chefs in our country should learn it..." Sato Ryoto sighed.

"So, let's try this risotto..." Bai Renzong said, scooping up a spoonful of risotto, "It's mango risotto, with chicken added. The rice is just so soft and rotten. After mixing the mango juice and egg liquid with the rice, the chicken has almost melted in the mouth... This is a parent-child rice bowl!"

"Risotto-style parent-child rice bowl." Adam hugged his arms and smiled proudly, "Because it is a happy children's meal for adults. If adults and children can eat together, then it is naturally a parent-child rice bowl."

"Indeed..." Sato Ryoto muttered to himself: "It's a perfect topic..."

"Actually, I think parent-child rice bowl is a very cruel dish. Isn't it like stewing the child with the parents..." Bai Renzong muttered to the camera in a low voice, then cleared his throat: "Of course, this risotto is undoubtedly very excellent, sour, sweet, salty, fragrant, and perfectly matched."

Moreover, this is a children's meal for children after all, so the taste should be simpler and more direct. In other words, there should be a strong impact on the taste, and there should not be too complicated changes, because children cannot eat so many complicated things.

This is a hidden condition in the theme of "Happy Children's Meal" and it is also the biggest trap. If you don't pay attention, you will step in it.

Finally, the remaining one was the fruit tart. However, this fruit tart is not a traditional fruit tart. Place diced fruit on the tart crust, and the top is fruit jam. Bai Renzong counted carefully and found that there were actually six kinds of jams.

"Blueberries, pineapple, kiwi, banana, dragon fruit, apple..." Bai Renzong said after a brief taste, "And, this seems not a simple jam, right? This taste is more like jelly, and there is no broken pulp in it."

"Use a centrifuge to extract the deliciousness and nutrition of the fruit and make it into pudding." Adam smiled with his arms in his arms.

"Chef Adam really performed some molecular food science today." Bai Renzong joked.

"This..." Rossini Salerno frowned, and even he could not tell anything: "It is indeed... a pretty good children's meal."

Alan Robbs nodded and said, "It is comprehensive and balanced, with vegetables, meat, fruits, staple foods, seafood, milk, all kinds of ingredients, and it is easy to digest, which is very suitable for children's meals. But even so, the details of each dish are excellent. Although it is a temporary question, the completion is extremely high and there is no rough feeling of on-the-spot performance at all."

"The happy children's meal brought by Chef Adam is undoubtedly extremely complete, and it also has a strong personal style. I wonder if it will double the pressure of the chefs next?" Bai Renzong teased with a smile.

"It doesn't exist." Yang Hua snorted coldly and placed his cooking in front of everyone, "Please use it."

In fact, among the chefs on site, what Bai Renzong was most worried about was Yang Hua. After all, Yang Hua is not the kind of chef who would consider it for the sake of food. His style has always been: "If you don't know how to appreciate my cuisine, that's your problem."

On the plate in front of me, the main dish was a burger steak with a portion of rice, and the rice was made into the face of the heroine Elsa in "Frozen".

One thing Bai Renzong wanted to complain about at this moment was that the pattern of this rice was made in a vivid way, almost exactly the same as Aisha in the animation, and it was even better than his drawing.

The side dish is salt-roasted cod, which is made into the Xuebao shape in "Frozen"; the drink is a blue drink filled with blue crushed ice; the dessert is a snowflake-shaped white shortbread.

The whole set can be said to be a children's meal with "Frozen".

"I can't tell, Chef Yang Hua has this trick..." Bai Renzong raised his eyebrows and said, "This handicraft is really amazing. I can't even draw so beautifully."

"Xiaobai, what are you talking about?" Yang Hua said dissatisfiedly, "This is the package I invented for Qiqi. This level is natural, right? Otherwise, how can I get it for Xiaobai to eat?"

"Uh..." Bai Renzong smiled dryly, and was speechless.

So, the judges began to taste it next.

Bai Renzong first tasted the azure blue drink, and then he found that the blue crushed ice floating inside was not real ice, but blueberry-flavored crushed jelly. The drink itself was mixed juice. Bai Renzong could taste the flavors of apples, pineapple, mangoes and grapes. This color should be dyed with the extract of butterfly bean flower.

The sour and sweet and fragrant drink makes people feel very excited when you take a sip.

Bai Renzong then tasted the salt-grilled cod in the side dish, and made it into Xuebao's shape. The eyes, the nose made of carrots and the three buttons on the chest were perfectly reproduced, and it was actually 3D!

"This manual ability is really not enough..." Bai Renzong sighed and then took a bite.

"Eyes, carrots and buttons are actually sauce..." Bai Renzong said in surprise, "The carrot nose is a mousse made of pumpkin and beeches. The taste is delicate. The special sweetness of pumpkin and beeches forms a wonderful conflict with salt-roasted cod. The black of the eyes and buttons is a kind of... How to say, the concentrated mousse of sweet and sour sauce? It instantly forms a sweet and sour cod in the mouth. This impact is really... like a head-on blow!"

Then, Bai Renzong tasted this hamburger steak again.

"Beef burger meat is made very delicately and easy to chew. There is almost no gluten inside. I guess it has been repeatedly beaten before it is crushed. But the key is that this sauce is made of chocolate, black pepper, and carrots. Even children will not be disgusted with this slightly bitterness. When paired with sweet and salty, it will greatly increase the appetite." Bai Renzong smiled happily.

The last piece of white snowflake-shaped shortbread was somewhat similar to Yang Hua's "Heart of the Grassland" production method in terms of cooking. The very thin shortbread almost melts in the mouth, leaving only the walnut and wheat fragrance remaining in the mouth, as well as a hint of coldness.

"You gave the mint powder on it, did you?" Bai Renzong smiled with interest.

"Otherwise, how can it fit the theme of "Frozen"?" Yang Hua said with a smile.

"As always, the use of sauce is amazing." Sato Ryoto said with a smile, "Balanced nutrition, rich variety, and perfect taste. And this cute look is undoubtedly very popular among children."

Alan Robbs sighed with his arms in his arms, "I didn't expect that the arrogant graduate of Blue Belt Academy, Chef Yang Hua, who didn't care about the opinions of the guests at all, began to work hard to cater to the tastes of the guests today..."

But Yang Hua simply ignored Alan Robbs' sigh, and instead asked Bai Renzong in anticipation: "Xiaobai, do you think Qiqi will like this package?"

"I think... she is not as old as eating this now. But when she has watched Frozen, if you make this set meal for her, she will definitely love crazy." Bai Renzong replied with a smile.

"Hmph..." Yang Hua smiled proudly with his chin, "At that time, Qiqi will definitely love his godfather so much that she completely put her mother behind her mind... Ah, I'm really looking forward to that day."

"What do you want to do to my daughter?" Han Jiayi said angrily, and then served her own set meal, "I will cook for my daughter myself, and you don't need to be troublesome!"

As he said that, Han Jiayi sorted out her expression and smiled: "Mine is done too."

"Oh?" Rosini Salerno looked at Jamie who was still busy by the stove and said unexpectedly: "Is Chef Jamie actually behind today? It seems that we will receive a surprise from Chef Jamie..."

Surprise or frightened? Bai Renzong chuckled in his heart.

(Thanks to Yan Foodie, Shuidu, Xu Luotianya, please call me the fake home god and Lulu monthly ticket)
Chapter completed!