For the remaining chefs who have not served their own works, making pizza is professional and right.

Unlike Zhang Guanghan and Jiang Chuan Yousheng, they are labeled as labels, and they can play freely to make the best pizza.

And the third one brought his own work...

"here-we-go..." Adam smiled and placed the frying pan in his hand in front of the four judges. This special container also attracted the attention of the judges.

"Pardlino Pizza..." Rossini Salerno sighed, "My God, it's really not easy to see this pizza outside of Turin."

As he said, Rosini Salerno excitedly explained: "This is a very difficult pizza. When making it, you must first add some olive oil to the iron pan, then add the dough and various ingredients, and then bake it in the pizza oven."

Alan Robbs said: "The purpose of this is to do it is because the boiling point of olive oil is relatively low, so during the baking process, the dough that comes into contact with the iron pot will taste crisper, but the crust on it is very soft. This pizza requires extremely high control of time and temperature. If it is not controlled well, it will not be able to bake a crispy crust, or it will be too dry overall."

"That's right!" Rossini Salerno said excitedly, "So, at present, you can only see this kind of pizza in some pizza restaurants in Turin! If you are interested in this kind of pizza, you can go to Turin to find it? Everyone is welcome to come to Italy to experience it!"

"Oh, it's not that difficult." Adam Verrail, "Try it while it's hot, it tastes the best now."

Bai Renzong nodded, cut a small piece of pizza from the pot and tasted it. With a "huff" sound, he could no longer control the expression on his face: "Oh... this taste is so wonderful."

The part on the frying pan is crispy and delicious like the crispy shell under the dumplings. The burnt aroma is simply irresistible, but the pizza on it is still soft and sweet. Coupled with the sticky and fragrant cheese, this distinct taste contrast is completely a pleasure.

Even without any pizza sauce or ingredients, this crust alone is already awesome!

The pizza ingredients on it are made of Italian salami, onions, and black olives, and sprinkled with a few fresh basil leaves to Titian, but there is a very special aroma inside.

Bai Renzong carefully savored it before sighing: "I actually added black truffle. This is really bold. Use such heavy ingredients in such a pizza!"

"The risk is high and the reward is great." Adam shrugged and smiled, looking calm.

"Black truffle is a very special ingredient. It has a strong earthy smell. If used poorly, this ingredient will completely destroy the aroma and taste of the whole dish." Alan Robbs replied, "However, this pizza is made with olive oil, and the aroma of olive oil blends the aroma of black truffle, and is topped with powder ground from Parmesan cheese..."

"The fragrance of black truffle was completely inspired, and the combination with the aroma of cheese was so wonderful!" Rossini Salerno said excitedly, "Can I take another piece? Thank you very much..."

"Sorry, I want to eat another piece, too." Zuoto Ryoto smiled, "It's so delicious."

Everyone rushed forward and instantly grabbed all the small pot of pizza.

"It seems you should probably make one for everyone." Bai Renzong teased with his chin.

"Oh, that's a little unfair to other people." Adam returned to his usual grace and confidence. "After all, you are a judge. If you eat my pizza, you will be full. How do you review other people's pizza after that?"

"I'm glad to see you come back. I don't think I've been practicing with other top chefs in the past four months, which makes your skills a little unfamiliar, right?" Bai Renzong said with a smile, "But this exquisite craft is the Adam Lucas I know."

"Hmph." Adam snorted proudly, stepped aside, waiting for the others' pizza.

The amazing and impact of this third pizza completely left the two pizzas behind.

Although Zhang Guanghan's pizza and Jiangchuan Yousheng's Natto pizza are also impressive, they are just a relatively excellent pizza and are not "stunning".

And this Padrino pizza is stunning from the taste to the fragrance of the mouth, and enjoys it in all aspects.

However, Adam's Padrino pizza must have put a lot of pressure on the chefs behind him.

After him, Jamie Tira also served his work: "Please eat it while it's hot, it tastes the best."

The pizza in front of me is divided into four parts, and the ingredients used in each part are different.

"Oh..." Bai Renzong couldn't help but sigh, "It's four seasons pizza."

As he said that, Bai Renzong explained to the camera: "The four-season pizza, just like its name, combines four types of pizza. A rough look can be seen with black olives, mushrooms, tomatoes, capers, Parma ham, salami... But if it was just that simple, I think I would be a little disappointed. After all, it was the work of Chef Jamie."

Immediately, the judges cut a piece of pizza and tasted it.

"It's the white bamboo shoot core. This sweet taste and crispy texture are matched with black olives. It is not only bright in color, but also has a very layered taste." Bai Renzong said, cutting off the second piece and siping it. "The aroma of the capers is coming, which has increased the fragrance of the mushroom and cheese to a higher level, and... it seems..."

Bai Renzong raised his eyebrows when he said this: "Add artichokes, the sweetness has been obviously magnified!"

"Yes, the traditional four-season pizza is for artichokes." Rossini Salerno smiled proudly, "But the mystery of this four-season pizza is more than that, its four-season pizza has sequence."

Speaking, Rosini Salerno explained: "The olives represent spring, artichokes represent summer, mushrooms represent autumn, and Parmesan ham in winter. In addition, based on these four seasons, Chef Jamie used four different cheeses to pair with the other four seasonal vegetables, which is perfect for the characteristics of four seasons pizza..."

"Ah, is it a unique ingredient in Italy's four seasons?" Bai Renzong suddenly realized, "No wonder it's a little different."

"Chef Jamie's combination of ingredients is really impressive. Based on the four-season pizza, the ingredients added perfectly blend with these four original ingredients." Rossini Salerno turned on the dog licking mode.

However, at this time, Bai Renzong and Zuo Teng Ryoto suddenly reached out to the part where the two seasons of the four seasons were crossed. At that time, the two of them smiled with understanding.

"Mr. Zuo Teng is very sensible." Bai Renzong teased.

"Where is it, Bai Sang is the same." Zuo Teng Ryoto smiled, "You please first."

"Then I'm not polite." Bai Renzong said, grabbing the piece that crosses spring and summer, and tasted it.

Two seasons, two cheeses, and four ingredients blend in the mouth, forming a new experience.

"Sure enough..." Zuo Teng Ryoto sighed happily, "I knew that this part was the most delicious! It would be great if I could taste all the parts that cross each season, but unfortunately there was only one part..."

But out of politeness, they gave Alan Robbs and Rosini Salerno a taste of the other two pizza so that they could comment. And a whole pizza was snatched away by four people.

"Well..." Alan Robbs seemed a little unwilling to admit, "The ingredients from the previous season did lay the groundwork for the next season, making this pizza more delicious. This craft...is quite amazing, with the pizza full of details."

"In my opinion, this pizza is even better than Chef Adam's Padlino Pizza!" Rossini Salerno said excitedly, "Ah, it would be great if I could taste the whole pizza..."

"I think it's a little bit better than Chef Adam's pizza." Zuoto Ryoto retorted, "In my opinion, these two have their own different characteristics. The focus of this four-season pizza is on the combination of taste and fragrance, while Chef Adam's Padlino Pizza has a comprehensive balance of taste, taste and fragrance, and both have their own advantages."

"Indeed." Bai Renzong nodded, "Although this four-season pizza is excellent, its highlight is the layering created by the combination of various ingredients in the taste. However, in terms of taste and fragrance, I think Chef Adam's Padlino Pizza is better. As for which one is better, I think there is still further discussion..."

"I think Chef Adam's pizza is better," Alan Robbs retorted. "What is the chef's excellence in? Of course, it is his cooking skills. And Padlino pizza is much more difficult to cook. Only by making such a difficult pizza dish so perfect can a chef's level..."

The four judges rarely entered the quarrel mode, and each expounded their own views.

But at this time, Yang Hua put his pizza in front of everyone with a "bang!" and interrupted their quarrel: "Stop talking too much, try my pizza quickly, it will be no longer delicious if it is cold."

As he said that, Yang Hua raised his hand and showed his pizza: "Special Edition, Margaret Pizza."

The thick pizza was covered with red pizza sauce, and you couldn't even see any ingredients in this pizza.

However, the sauce is exactly what Yang Hua is good at, so this pizza is full of anticipation.

The four judges stopped arguing about the previous two pizzas and focused on the pizza.

"Then... let's try it first." The sweet and sour aroma of tomatoes came to your face, making Bai Renzong unable to help swallowing.
Chapter completed!