The highlight of this special edition Margaret Pizza is undoubtedly the thick pizza sauce on it.

Bai Renzong cut off a piece of pizza. Although it was covered with thick tomato sauce, when cutting, you could find that there was cheese underneath, which could pull out long shreds.

"Did you see it?" Bai Renzong raised his hand high, "This cheese-laden shredded must be one meter, right? This is really shocking. You must not be able to do this simply by relying on mozzarella cheese..."

After saying that, Bai Renzong took a bite. Similarly, the cheese was constantly shredded when he ate it. He struggled to bite it for a long time before he could completely eat this pizza. However, with such a sticky cheese, its taste and taste...

"It's so fragrant..." Bai Renzong closed his eyes and sighed, "The wonderful combination of tomato, onion, mozzarella cheese, parmesan cheese, parmesan ham, pepper and the basil leaves above, sour, sweet and salty..."

As he said that, Bai Renzong looked at the pizza in his hand with a serious expression: "But the key is still this sauce. How can we be so sticky? And the sweetness and sourness of this tomato are simply refreshing..." Bai Renzong held his chin and turned to Yang Hua and smiled: "Don't keep it aside, tell us quickly?"

"Because it is used San Marzano tomato, this is a tomato that grows on the southern plains of Mount Vesuvius." Yang Hua proudly explained, "This tomato is special and has less juice. Put it in a pot, add onion and pepper to stir-fry until it becomes a lake-shaped one, and then use it directly as pizza sauce, add cheese on top and put it in the oven."

"That's why this sauce tastes so sticky..." Bai Renzong suddenly realized, "Just put the whole tomato into the pot and fry it into a sauce... Just relying on the sauce, you can create this layered texture in the taste and taste."

"It's worthy of being Chef Yang Hua." Zuo Teng Ryoto clapped excitedly, "It's so awesome!"

"Indeed, this pizza is undoubtedly a very authentic Margaret pizza." Rosini Salerno said with a superior look. "But this special sauce makes it special from a traditional Margaret pizza. The Italian flag is red, white and green, and it represents the red of tomatoes, green of basil and white of mozzarella cheese..."

As he said that, Rosini Salerno stared at the pizza in front of him: "This pizza is simply the essence of Italian pizza!"

"Is the Italian flag of this meaning..." Bai Renzong asked with a dry smile, "But if you think about it carefully, it actually makes sense. Compared to other things, Italians do attach more importance to food..."

"I feel so too..." Zuo Teng Ryoto smiled bitterly, "It attaches importance to the level of paranoidness..."

"Here you come!" At this time, Chef Paul smiled happily, diverted everyone's attention and placed his pizza in front of everyone. But the plate in front of him was more like a big dumpling than a pizza.

"Well, half a month pizza," said Allen Robbs with interest. "This kind of pizza is basically the same as Naples pizza, but during the production process, it only sprinkles the ingredients on one side of the pizza, then folds the pizza in half, then bakes it in the oven or fry it in the pan. This portion should be made from deep frying, right?"

"That's right." Chef Paul smiled, "I call it 'father-son game time', because in the past, when my son and I played games together, I often made this pizza to eat. I could grab it with one hand and didn't need to cut it. At the same time, it could prevent the sprinkling of the pizza from falling everywhere, which was very convenient."

The difference from traditional pizza is not only this special appearance, but also the fact that it has a separate sauce.

Bai Renzong stared at the sauce and always felt that it was like a provocation to Yang Hua.

Yang Hua next to him seemed to realize this, and hugged his arms and waited for the comment results.

Bai Renzong then grabbed the pizza and dipped it in the sauce, then took a bite.

The outer crust is very crispy, highlighting the inner crust is softer. It is a bit similar to Chef Adam's Padlino Pizza, but when you bite the filling inside, the cheese explodes in your mouth instantly. The sausage and ham are scattered in every corner of the mouth with the cheese, and the fragrance is everywhere, but the key is this half-month pizza form.

"When you bite, the moment the filling inside spreads in your mouth creates a particularly strong and soft feeling. This change in taste is really amazing!" Bai Renzong praised, "From the crispy crust to the soft cake crust, and then to the chat of Soft Lake, the three tastes form a distinct layer. Just the feeling of biting down makes people unable to stop. And..."

Bai Renzong looked at the plate of tomato sauce next to it: "This is a bit similar to the pizza sauce made by Chef Yang Hua. It should be that they all use this San Marzano tomato, and they are directly fried into the sauce, right?"

"That's right." Paul Patterke admitted readily, "This tomato is cute, long, like eggplant. It has little juice but is particularly pure in taste, and is very suitable for making pizza sauce."

"Damn plagiarist..." Yang Hua cursed, "It must be that this guy saw it when I was taking the materials before? I'm so shameless, I just blatant..."

However, it is difficult for Bai Renzong to consider this as "plagiarism", after all, the subjects of pizza are different.

Moreover, the sauce is not exactly the same. Although the same tomato is used, it is just a sauce made of tomato, pepper, and onion. There is no cheese added, nor is it added directly to the pizza. However, it has to be admitted that the feeling of eating after dipping the half-month pizza in this sauce is obviously better than Yang Hua's pizza...

Because there are more distinct changes in the taste, although the sauce itself is definitely more delicious, because Yang Hua's pizza sauce is integrated with cheese and pizza, while Chef Paul's pizza is separate, Bai Renzong still thinks that Chef Paul's pizza experience is better in comparison.

"Sorry, I will choose Chef Paul's pizza this time." Bai Renzong apologized to Yang Hua in his heart.

After tasting this portion, he entered a short blank period. The judges continued to discuss it at this time. Bai Renzong was very curious about the "Pineapple Pizza". Will anyone step on this episode of the show?

"What would you do if someone brought Hawaiian pizza?" Alan Robbs asked with interest.

"I can eat it." Rosini Salerno said seriously, "After all, I am a judge, and I still have to have professionalism, and I will also give fair comments. But!" When he said this, his face darkened, "I won't admit it was pizza, yes, I don't."

Just when everyone was curious about who would be the one who stepped on the mine...

"It's done!" Han Jiayi smiled happily and placed her pizza in front of everyone. This pizza is a lace pizza, which means that there is a circle of separate lace on the outermost side of the regular pizza, which will make the pizza more inclusive.

And in front of the outermost lace, there was a circle of pineapples...

"So it's you!? Han Mumu!" Bai Renzong said in surprise in his heart. At this time, he just wanted to hold his forehead and sighed: He didn't expect that the person who stepped on the thunder would be Han Jiayi.

Although he did not specifically explain anything to Han Jiayi before the show started, the person who told him the origin of Hawaiian pizza and the person who Italians hate Hawaiian pizza was Han Jiayi. How could this girl make such a mistake? Just thinking about it, Bai Renzong felt a deep helplessness. It was like setting up a trap to catch a wolf, but the dog he raised was fooled...

"Oh, Mumu." Bai Renzong sighed, and Han Jiayi looked at him with a smile: "Try it."

Bai Renzong looked at the pizza in front of him. In fact, this pizza is generally different from the conventional lace pizza. The difference is that its "lace" is relatively large. For the conventional lace pizza, the outer circle of lace is just a circle of salami, but Han Jiayi's circle of lace is made into the shape of a rose.

This makes this pizza look a bit like a cake, and it is really cute in appearance. Apart from pineapple, there are Parma ham, onions, a lot of arugula and thick cheese on it, nothing special.

He actually knew the reason why Han Jiayi chose this pizza, because the pizza she made for him was the pineapple pizza. At that time, she bought a very sour pineapple, so she taught him how to use this pineapple.

It is precisely because of this that Bai Renzong's mood was a bit complicated. On the one hand, he felt very missed, but on the other hand, he was a little helpless.

"Oh, let's have a taste." Bai Renzong sighed, cut off a pizza and tasted it.

"It's really delicious..." Bai Renzong smiled at Han Jiayi, and Han Jiayi smiled brightly and wrinkled his little nose at him: "Of course, I know the taste of my husband best."

"The sweet and sour pineapple, the salty aroma of salami, the rich cheese and the aroma provided by arugula are all just right." Bai Renzong commented, "But these are not the key. The first key is that the pizza is given truffle oil, which increases the overall fragrance by a higher level. This is actually a bit of a risky one, because the truffle oil is also very strong, but it works very well."

As he said that, Bai Renzong turned to the lace behind: "The second key is this lace. Although it looks like a rose-shaped pastry at first glance, it is actually a circle of rolled Parma ham inside, and Parma cheese is sprinkled on it. It gives people the feeling that... this lace is a separate pizza. One pizza, two kinds of experiences. And this portion..."

Bai Renzong looked at Han Jiayi and smiled: "It's worthy of being my Mumu, it's always so affordable."
Chapter completed!