Bai Renzong's comments ended, but then the key point was the key. Everyone turned their attention to Rossini Salerno: Will this Italian really take a pizza with pineapple?

Rosini Salerno cleared his throat, then took a deep breath, as if he was encouraging himself. After a while, he grabbed a piece of Han Jiayi's pizza and ate it.

Of course, Bai Renzong also knew that he was doing the show effect. After all, these reviewers were old-fashioned, and they knew very well how to make the show look more dramatic.

So he watched the other person eat it, and then smiled and said, "So, how do you feel as an Italian?"

"It's very rich," commented Rosini Salerno. "The outside circle of lace rolls Parma ham into rose shape, puts it in the dough, and puts it in the oven with the pizza. The lace crust is very crispy, but the pizza itself is sweet and soft. Everyone should know that this is not an easy thing to do."

As he said, Rosini Salerno's expression became serious: "Because lace pizza, lace and pizza must be put into the oven together, otherwise it cannot stick together. And the two are roasted in the oven at the same time, one is crispy and delicious, while the other is soft and sweet, which requires great skill."

"I think it's like Chef Adam's Padlino Pizza, and apply olive oil on the lace dough." Alan Robbs said incisively, "The boiling point of olive oil is relatively low, so that it can only roast the lace to crisp."

"Why do you only notice its taste?" Sato Ryoto asked in confusion, "Is it the only thing I think that arugula and truffle oil provide a rich aroma to the whole pizza? And this pineapple is not optional, but very important. Because the aroma of truffle oil and arugula is too strong, but the sweet and fruity pineapple can perfectly blend it."

Bai Renzong thought for a while and introduced in detail: "The first time I ate it was to taste the soft pasta of pizza and the fragrant and shredded cheese. Then I chewed it further, the salty and chewy texture of salami sausage, accompanied by the rich aroma of arugula and truffle oil. Just when you feel the aroma of these two has passed, the aroma and sourness of pineapple are just right to blend."

Han Jiayi smiled with a pursed lips, her eyes full of him, and she seemed to care about other people's comments at all.

"And, the best thing is that when you eat it to the end, there is a delicious lace waiting for you." Bai Renzong also looked at Han Jiayi and smiled, "Actually, I hate the edges of eating pizza, because it is very thick and does not have cheese and sprinkle, and it tastes very dry. But this pizza is different, and it is enjoyable from the first bite to the last bite."

"But!" Rosini Salerno added: "Although this dish is delicious, I still won't admit it is a pizza. This is my dignity as an Italian and must not be violated!"

"It's okay, this girl doesn't seem to care much about your comments." Alan Robbs joked with her arms, "I think this pizza is made for her husband. Mr. Bai likes this taste very much, right?"

"I'm OK," Bai Renzong said with a smile, "The main reason is that the first time she made me a pizza is Hawaiian pizza."

"Hehe..." Han Jiayi smiled in a squint manner, "Do you still remember?"

"Of course, I remember every day with you." Bai Renzong looked at her affectionately and smiled.

"Bang!" At this time, a third party severely interrupted the two of them.

"Mine is ready, please eat while it's hot." Cai Jia said with a smile, blocking between him and Han Jiayi.

Bai Renzong was startled, looked at the pizza on the plate in front of him, and then frowned: Judging from the fragrance and vision, this pizza was not given cheese! But...

"Ah, the fragrance is scent..." Sato Ryoto closed his eyes intoxicatedly, "I'm already... Dame!"

"Malinara Pizza..." Rossini Salerno said, "It is a variant of Naples pizza. It is not given cheese and basil, but instead of garlic and oregano. It can be said to be a brand new experience..."

"Pizza that doesn't give cheese is rare..." Bai Renzong said to himself in surprise.

In fact, mozzarella cheese is a very critical part in pizza, because brushing is actually something that depends on this thing. If you can’t brush it with pizza, it’s like going out for barbecue and not drinking beer. What’s the point?

However, the scent that came was really intoxicating, and Bai Renzong couldn't help but take a bite.

"Who said that you must drink beer when you eat barbecue!?" Bai Renzong sighed happily.

The other three judges turned their heads to look at him in confusion: "????"

"How come the aroma of oregano and garlic is so strong?" Bai Renzong said in disbelief, "I know garlic. When she was doing business with Chef Cai Jia before, she told me that she would directly mash the raw garlic in water to make garlic water, and the taste would be stronger. But how does the aroma of oregano... make it so strong?"

"In fact, after the oregano is dried and ground into powder, the aroma will be more intense than that of fresh oregano." Cai Jia explained with a smile. "In addition, in order to set off the aroma of oregano, I also gave a little perilla and thyme and blended it with olive oil, so that it can be better integrated with tomato sauce. While you can taste the sweet and sourness of tomatoes, you can also feel the fragrance of oregano and garlic."

"In order to take care of the audience who don't know much about the spice of oregano, I'll explain it." Bai Renzong said seriously, "It tastes a bit like pepper, a bit spicy in the mouth, but then it has a sweet taste. The aroma of oregano is called the 'scent of Venus', and it's a sweet fragrance. If you eat it with this pizza, you will feel that the tomato sauce has a very special sweetness."

As he said that, Bai Renzong held his chin and pondered: "Indeed, after giving oregano, it would be a bit unnecessary to give cheese. Because against the scent of oregano, the sweetness in the tomatoes is already a supreme enjoyment. It is a bit like the 'sunny glow' of Mumu. The taste of the organic sourness of tomatoes is a strong tomato sweetness."

"This girl is really amazing..." Rosini Salerno looked shocked, "To be honest, I also claim to be a foodie among Italians. I have not eaten Marinara pizza that I have eaten, but this is the first time I have eaten such a special flavor. The way to use this spice is amazing..."

As he said that, Rosini Salerno looked at Cai Jia lustfully and said with a smile: "Miss, do you want to come to me as the chef?"

"I don't want to." Cai Jia said lightly with a stern face, then turned to Bai Renzong and smiled, "What do you think?"

"This is a dish that I can't describe." Bai Renzong replied, "because everything special about it comes from the fragrance, and I don't know how to explain it to everyone. I think you can only know how wonderful it is after eating it. I think you can sell this pizza in your restaurant for a while and let the audience with conditions experience it."

"I can." Cai Jia said with a smile.

After all the reviews are finished, the next step is to score.

"Master Zhang Guanghan, the pizza made with leeks, eggs and shrimps is actually the pizza displayed in the form of pizza. It is refreshing. The impact of the double leeks and eggs is very strong." Bai Renzong commented, "But I think there is a disadvantage in the pizza between you and Master Jiangchuan, which is that you are bound by your own labels and cannot play freely."

Alan Robbs nodded: "I think so too. I believe that with the skills of both of you, you can make better pizza, but because you are carrying the names of Master Lucai and Master Kaiseki, you have limited your performance."

"Shame, ashamed..." Zhang Guanghan sighed helplessly, and Jiang Chuan Yousheng also closed his eyes and felt helpless.

Between this, Zhang Guanghan's pizza was scored in the order of Bai Renzong, Alan Robus, Rossini Salerno, and Sato Ryoto, 80/85/75/80; while the score of Eugenic Eczechon was 80/80/75/85, with the exact same score.

"Then is Chef Adam's Padlino Pizza." Bai Renzong smiled, "Chef Adam's strong return, the difficult pizza, the wonderful texture with the right seasoning. I think this pizza deserves to get full marks. At least for me, I can't pick out the faults for it."

"So too." Alan Robbs shrugged, "As a chef, this is a perfect performance, a well-deserved full mark."

"I really want to pick some faults and deduct some points for it." Rossini Salerno sighed helplessly, "But...ah, I'm an Italian, and I can't deduct points for such a perfect pizza. So...full points."

"Ordinary ingredients, cookery skills, turn them into gold." Sato Ryoto smiled, "full marks."

"yes!" Adam clenched his fists tightly, then immediately returned to normal, cleared his throat and smiled relaxedly, "Well, this is natural, right? After all, it's me, just performing normally."

"That's not what you meant just now." Bai Renzong joked, "Congratulations, the king is back."

"Oh, Xiaobai, you are really a man." Adam smiled and said, "Just tell the truth."

Bai Renzong immediately said seriously: "The next one is Chef Jamie's four-season pizza, four seasonal ingredients, four cheese combinations, especially the bite at the intersection of the two seasons. The rich layering of the taste is really memorable... I will give this pizza ninety-eight points."

"It's really excellent." Alan Robbs sighed, holding his arms, "Ninety-five points."

"One hundred!" Rosini Salerno said excitedly, "Beyond the perfect four-season pizza, you must score full marks!"

"I think it's ninety-eight." Sato Ryoto thought for a while and replied.
Chapter completed!