Bai Renzong tasted the chicken roll and raised his eyebrows.

The chicken is made by fried chicken, using chicken thighs instead of chicken breasts. Bai Renzong is not sure about the type of chicken, but it is rich and juicy when bitten in one bite, and the gravy is much thicker than ordinary fried chicken.

That kind of gravy is more like...stewed chicken than the gravy of fried chicken.

"Do you stew it first and then fry it in the pot? But will the gravy be lost during the frying process?" Bai Renzong asked in confusion.

"If you wrap a layer of sticky rice paper on the surface of the chicken, you won't be able to do it." Adam said with his arms in his arms.

"Oh! Are you talking about the kind of glutinous rice paper wrapped on the surface of the milk soup of Big White Rabbit? Oh my god, foreigners actually know this thing, it's really not easy." Bai Renzong smiled.

"Hey, I'm proficient in multinational culture." Adam frowned, "and I can speak Chinese."

Bai Renzong took a second bite and then he realized that although this chicken roll only had meat and sauce, in fact, it made lettuce, cucumber and other vegetables into the chicken roll through molecular cooking.

"There should be lettuce, cucumber, celery and lettuce..." Bai Renzong carefully tasted the fresh taste of the vegetables and said, "It should be made with a freezing crusher. There is no added cream, only the fragrance of the vegetables, which further provides a silky and delicate texture. In addition, it is the sauce inside."

Bai Renzong closed his eyes and felt: "Shaoxing wine, bell pepper, soy sauce, pepper, sea salt, apple juice, and chicken soup sauce, just the right sour, sweet, salty, spicy and fragrant, is really fascinating. It is also very clever to make vegetables into mousse, reducing the moisture in the vegetables to avoid the taste of the chicken rolls. Otherwise, to form such a strong sense of freshness in the vegetables, there will be too many vegetables needed to use."

"Is it that delicious? It's just a chicken roll." Wang Bei muttered gently as Qiqi in his arms.

"How to say it, it feels like..." Bai Renzong pondered, "Master Zhang Guanghan's ability to process ingredients, Yang Hua's ability to make sauces, and Adam's molecular food science... The best technology you can imagine is concentrated in this chicken roll. It makes people feel... it is impossible for anyone to make a better chicken roll than this."

As he said that, Bai Renzong took another bite: "The plump and juicy chicken has a crispy and delicious skin. The strong fresh vegetable flavor relieves greasy. The rich sauce seems to be mixed with tomato sauce, sweet noodle sauce, and spicy sauce. The texture, taste, and even the chicken roll cannot form, and the texture is of class."

Bai Renzong shrugged: "To be honest, it's hard for me to imagine that there would be a chicken roll that surpassed the one in front of me."

"Maybe it's mine." Han Jiayi smiled happily, putting her plate of chicken roll in front of Bai Renzong, and then casting a charming look at him, "Try it?"

"Hmph." Bai Renzong glanced at her and smiled, but still grabbed the chicken roll in her hand and tasted it.

"The pancakes outside were slightly fried and battered, but to be honest, this made the taste even more fragrant." Bai Renzong smiled, "The crispy fried chicken has a little bit of spicy taste, but it's just right..."

Speaking of this, Bai Renzong took a second bite: "The sauce is sesame paste, fragrant and sticky. But..."

"Yes..." Adam's words made Bai Renzong come to his senses: This is indeed the feeling.

For example, those high-end ingredients and dishes are more suitable for small and exquisite shapes. Tasting with a knife and fork is more suitable for its atmosphere; while cooking like pot dumplings and big bones, forced into a Michelin style, will only make people feel very inconsistent.

Many times before, Bai Renzong ate Han Jiayi's dishes all, which is the same. Because the "atmosphere" of Han Jiayi's dishes is very consistent with her cooking level, he naturally lets him continue to eat.

Looking at the ecstasy on Adam's face, Bai Renzong felt that this man was finally about to "break through".

Since the showdown with Jamie Tira in the Food Match Theater, Adam has found that his cooking skills have fallen into a stagnation and he has been stagnant. Although he can deliver excellent works every time, it just makes people feel that "this is the level that chef Adam should show", but has never surpassed himself.

On the other hand, Han Jiayi was able to produce better works every time, which made Adam more and more anxious.

Although Bai Renzong was not sure whether Adam's understanding this time could help him break through his original self in cooking, at least judging from Adam's reaction, he should be very satisfied with the result.

"Yes, I figured it out..." Adam's eyes regained his spirit, and he was no longer anxious.

"Thank you, little girl, it seems that you are still useful in the end." Adam took off his waist and smiled at Han Jiayi, "But you are still far from being able to surpass me in cooking. Go and learn for a few years."

"You insisted on challenging me, but I didn't challenge you..." Han Jiayi muttered dissatisfied.

Then, Adam stepped forward and held Bai Renzong's hand hard and shook it. He smiled excitedly and said, "Xiaobai, next time I will definitely bring out a delicious dish that will allow you to eat!"

"Is that so? Then I'm looking forward to your performance." Bai Renzong said with a wry smile.

Adam left their house while laughing.

"Hmph..." After Adam left, Han Jiayi was a little unwilling to sit on the sofa holding the pillow and sulking.

"I thought my level was finally at the top of the world, but the result..." Han Jiayi muttered and stomped her feet hard. "I realized that the level was so far behind when I made the same dish."

"Actually, it's not as far as you think." Bai Renzong touched Han Jiayi's hair and said with a smile, "It's rare to be able to reduce his level with Chef Adam to this level."

Han Jiayi ignored him and just stared at him with beautiful eyes wide open.

"Although Chef Adam's chicken roll is better, I still like yours more." Bai Renzong smiled, rubbing her legs gently.

"Really?" Han Jiayi asked sideways, looking at him.

"Really." Bai Renzong kissed her forehead and said, "For the reason... Actually, it was Chef Adam who reminded me herself, that was the "atmosphere". For a chicken roll, the "atmosphere" of the cooking technique is too high-end, and your production method is more suitable, without any sense of incongruity."

However, Bai Renzong knew that Adam, who had figured out this, might have to improve his cooking skills again in the future.

"Come on, Mumu." Bai Renzong hugged Han Jiayi's shoulder and sighed.

(Thanks for the 2 monthly tickets that didn't have that time)
Chapter completed!