This time, the "one-on-one challenge" between Adam and Han Jiayi is over. Bai Renzong feels that this duel will be beneficial to both of them.

Adam successfully broke through the current level, and Han Jiayi also learned that she was still a little different from the world's number one.

Now he is looking forward to the performance of these two people in the next show.

However, before the fifth episode arrived, the fourth episode finally aired successfully.

The theme of this issue is quite down-to-earth, "chicken". Basically everyone can get involved in this dish. Braised chicken, fried chicken, roasted chicken, and white-cut chicken are all very common takeaway dishes. Order a takeaway, and eat while watching the show, and then have a glass of ice beer or ice cream. It's really pleasant.

On the night of the show, Bai Renzong and Han Jiayi were still lying on the bed with their daughter to watch the show. Xiaoguai was lying beside the bed, and Sanjiao was sleeping on the lazy sofa next to the TV cabinet.

"Husband..." Han Jiayi called out easily, putting her beautiful legs on Bai Renzong, "It's going to get colder soon."

"Yes, I will soon be unable to see my wife's beautiful legs." Bai Renzong sighed regretfully.

"Who said? You can wear stockings for a long time when it's cold." Han Jiayi said with a wicked smile.

"Then you can't get out of bed." Bai Renzong scratched her nose, "Okay, the show has begun?"

"Yeah!" Han Jiayi leaned on his shoulder with a smile, and watched the show with him.

The first Hungarian roasted chicken debuted immediately to trigger a polarization between people who like spicy food and those who don’t eat spicy food, but everyone immediately stopped fighting when Yang Hua’s white-cut chicken appeared.

Barrage: "Wow, such a golden white-cut chicken feels like it has been added with dye!" "It looks delicious!" "No, I have to order a white-cut chicken and pretend I am at the competition site."

After the white-cut chicken, Jiangchuan Yousheng's whole chicken kebab and Zhang Guanghan's Babao Chicken. The barrage was blunt: "Ginger is still the spicy one." "The master is the master."

Then came Chef Paul’s family bucket, Cai Jia’s Thai green sauce curry chicken, Chef Adam’s Kiev chicken and Han Jiayi’s max fried chicken.

Chef Paul's popularity has always been lukewarm and is not very popular in the barrage. However, when Cai Jia was about to go, the style of painting changed suddenly: "Although, Chef Cai Jia is really cute." "Big."

"Oh, no one cares about her cooking." Bai Renzong said awkwardly.

"Sometimes I think she is very pitiful..." Han Jiayi muttered gently as she rubbed Bai Renzong's face.

The popular star in this issue is naturally Cai Jia, but because there is no winner in this issue, the only voting dish in this issue is Han Jiayi's "max fried chicken" and Yang Hua's white-cut chicken.

However, the result was that the audience's votes were comparable.

People in the White-cut Chicken Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Sprouting Spro

In fact, it is said that Yang Hua's white-cut chicken is more popular, but Han Jiayi's own popularity is higher than Yang Hua. After all, she is cute and lively. With the combination of multiple factors, the final votes are Han Jiayi 51% and Yang Hua 49%, which is a very small gap.

Since that's the case, Bai Renzong simply lets netizens continue to argue. Anyway, the more controversial the program is, the more popular it is.

On Sunday night, Bai Renzong also officially released a video, announcing the results of the fourth issue and the theme of the fifth issue.

"So, according to everyone's vote, the winner of the fourth issue, Yijiaxuan's chef Han Jiayi narrowly defeated Lanwafang's chef Yang Hua. If you are interested, you can also go to these two restaurants to taste it in person." As he said, Bai Renzong changed his tone, "Then, the theme of the fifth issue of the food match will be announced next..."

Bai Renzong paused with malicious intentions when he said this, and smiled mysteriously, "Seafood."

"Seafood" is also a topic given by Bai Renzong after careful consideration, and everyone can make some use of this topic.

But on the other hand, food pairs can greatly increase the takeaway order rate during the show broadcast, so many people are now eyeing this show and want to control the content of Bai Renzong's next theme. For example, in the fourth episode, the order rate of the ingredients such as fried chicken, white-cut chicken and roasted chicken in takeaway has increased by three times compared to the past. Fried chicken stores such as Jingongmen are all beneficiaries.

Realizing this, someone naturally focused on the topic of the next issue.

The other side of the station d pointed indirectly that he had repeatedly offered high prices, but Bai Renzong did not intend to hand over the decision-making power of the subject to others.

The next day, Bai Renzong came to the venue. After a night of preparation, the chefs had already figured out the dishes they wanted to cook now. Everyone looked confident, especially Adam.

Today, Adam seemed particularly confident, and obviously had learned new tricks from the last showdown with Han Jiayi.

"Chef Adam looks very confident today." Bai Renzong teased.

"Hi, Xiaobai, look at what you said, haven't I always been like this?" Adam said with a smile, completely forgot that he had a Sima face in the previous episodes. "Today, I will definitely perform the CD operation!"

"Okay, then I'm looking forward to it." Bai Renzong smiled and looked at the time: "Today's theme is 'Seafood'. Everyone has an hour and a half to prepare, starting from... now."

As soon as they finished speaking, everyone rushed towards the ingredient warehouse with great strides.

"So, what are the traps in this issue of Mr. Bai's theme?" Alan Robbs asked with a smile.

"Yes, it's probably the 'freshness' of the ingredients." Bai Renzong replied, "Although Beichang City is the capital of Thousand Lakes, the seafood here is difficult to deal with. They are all transported from other places. So... there are some requirements for everyone's ability to select and process ingredients. The d station has arranged the venue and materials for everyone to choose from last night. Let's see how you can 'buy vegetables'?"

"Well, 'freshness' is indeed an important part of seafood." Rossini Salerno nodded, "I think older people should be more experienced in this regard? Maybe they can choose better ingredients."

"Ah, it will feel very interesting..." Sato Ryoto smiled excitedly.

Everyone on the scene quickly selected the ingredients and started to get busy in front of the stove. Bai Renzong was still very confident in Han Jiayi when it comes to choosing fresh ingredients. After all, this girl’s favorite entertainment is to go to the vegetable market.

"Then come and try it." Bai Renzong said with a smile, picking up a piece of fish and eating it.

7017k
Chapter completed!