After staying in the hospital for five days, Bai Renzong's symptoms had basically disappeared, but in case they still had to stay for another two days before they had a test before they were discharged.

Of course, even in the ward, it was difficult for Bai Renzong to clean up. There were endless people coming to visit the disease, including Wang Bei and He Guang’s family, the film crew of Station D and the senior management of the Cat House Platform.

Everyone came to express their condolences and sent some supplements, especially the cathouse and station D, which sent a lot of condolences. It seemed that they wanted Bai Renzong to be discharged from the hospital immediately.

During this period, Han Jiayi has been accompanying him in the hospital and taking care of his diet and daily life. For a moment, Bai Renzong seemed to have returned to the time when he first got married.

"Honey, your underwear has a hole, why don't you throw it away?" Han Jiayi asked while tidying up Bai Renzong's clothes.

"The old underwear is comfortable to wear." Bai Renzong touched her head and smiled, "Just like a wife, being beautiful is second, and cooperation is the most important thing."

"Shameless..." Han Jiayi smiled and glared at him: "I'll throw it away for you? I'll buy you a few new ones and come back. Wouldn't it become old after wearing them for a few days?"

"Oh... OK." Bai Renzong sighed and then joked, "Look at you, when you first met me, you were still a little girl. In less than two years, you transformed into a wife."

"Who told me to have a big baby?" Han Jiayi smiled and kissed him on the forehead. "I will be discharged from the hospital tomorrow."

"Yes, I can't touch you these days, but I'm so tired..." Bai Renzong grabbed her hand and said maliciously.

"I think you seem to be very happy..." Han Jiayi glanced at him and muttered, "You can play games quietly in the hospital, and you can be confident that you will not broadcast live or record videos..."

"You have seen through my wife." Bai Renzong smiled.

I really felt good during the few days of rest in the hospital, especially if I don’t need to record videos, I don’t have to do anything and can rest with confidence. It has been a long time since Bai Renzong experienced it.

Even after marriage, he spent the honeymoon period in live broadcasts, because this is how internet celebrities are. If they don’t show up for a while, everyone will forget him.

The next day, Bai Renzong had a last examination and was finally discharged from the hospital.

Of course, in just seven days, he could not completely restore his stomach to a healthy state, and his stomach wall was still very fragile.

So before he was discharged from the hospital, the doctor repeatedly reminded him to pay more attention to his usual diet and develop good eating habits, and then asked him to come back for a checkup after a while.

After returning home, Bai Renzong had to start three meals a day according to the new recipe that Han Jiayi ordered.

"Okay, eat." Han Jiayi said with a smile, putting the tray in front of him.

A bowl of millet sago porridge, a bowl of green mousse and a portion of grilled fish, looks like salmon.

Bai Renzong took a sip of the porridge. The medicinal porridge made by Cai Jia before was given yam. Although ordinary people didn’t taste much, Bai Renzong could still eat a trace of the fishy smell of potatoes, and sago was not.

Then he picked up a piece of salmon and ate it: a little salty smell and peppery smell, but it was mainly the aroma of salmon. After taking a bite, the fish meat and fish oil melted in his mouth.

Finally, Bai Renzong scooped up a spoonful of mousse and tasted it. It was made of kiwi, broccoli, and milk. It tasted delicate and silky. The sweetness of vegetables and the sour taste of kiwi are very appetizing, a bit like honey melon-flavored ice cream.

"Millet and sago are good for the stomach." Han Jiayi said with a smile, "Salmon is a source of high-quality protein and fat. Then this vegetable mousse provides you with vitamins, which should be easy to digest."

He knew that Han Jiayi learned from the lessons of Adam, Cai Jia and Yang Hua: using salmon to provide high-quality protein and fat, using sago instead of yam to make the porridge taste softer, and adding kiwi to the mousse to provide sour flavor to appetizer.

"It's great to have such a wife." Bai Renzong sighed, a sense of happiness spreading in his chest.

"Eat less? The doctor said that your digestive system has not fully recovered, so it is best to eat less and more meals. When you are hungry, tell me that I will make it for you." Han Jiayi said with a smile beside her.

"Okay." Bai Renzong nodded with a smile, then touched Han Jiayi's beautiful leg, "I want to enjoy the dessert after eating."

"Yes, I've prepared it for you." Han Jiayi smiled happily, then raised the cup in her hand, "Rice Pudding."

"Pretty less garlic!" Bai Renzong scraped her nose in anger, "You know what dessert I'm talking about."

Han Jiayi just wrinkled his nose and made a face, then raised her beautiful legs and rubbed her gently under the table, and said with a smile: "Eat slowly..."

After being discharged from the hospital, Bai Renzong recuperated for a few more days and finished the second half of the fifth episode of the program "Seafood".

But because his stomach was still very fragile, he didn't eat a lot, just tasted a little bit of each dish.

Fortunately, his taste was sensitive enough, and he could taste most of the ingredients even if he ate less. As for the remaining ones that had not tasted, the chefs were very considerate of him and did not mention the ingredients he missed.

It was a stuttering moment, and the fifth episode was finally recorded, and it was time to play, but just as he was about to announce the theme of the sixth episode, Bai Renzong encountered a problem.

"For the sixth episode, let's have a hamburger." The crew at Station D said in "negotiation" with Bai Renzong.

Because it was openly negotiated, the other party seemed to have no room for Bai Renzong to discuss.

"Oh, okay! Just so happen, you can choose a new host and judge." Bai Renzong said with a smile.

"Old Bai, don't do this." The project manager frowned slightly and said, "Those hamburger brands have jointly sponsored it, which is a lot of money and eight-digit numbers. As long as you change the theme of the next episode to a hamburger at the end of this episode, it will be good for everyone, right? Your stomach is like this, and you also want to earn more and retire earlier, right?"

"Don't worry about me, I've made a lot of money. My current deposit is enough for me to have food and clothing for the rest of my life." Bai Renzong said lightly, "It's very simple. I'll be the host, and I have the final say in the topic. If you decide the topic, then you come to the judge and host."

In fact, Bai Renzong knew the purpose of the other party doing this, because the sixth episode was announced in advance, in other words, it would be announced on the night of the fifth episode, so that the chefs could prepare in advance.

This is equivalent to a program preview. When the sixth episode is broadcast, everyone will order burgers in advance and have dinner while watching the show. This is naturally very beneficial to those burger brands.

After all, the order rate of fried chicken burgers when making the "chicken" theme has increased by three times. This needs to be promoted in advance and have an event with the restaurant. The combination of the two may increase sales of the day by four or five times, which is simply an e-commerce festival in the catering industry.

However, one thing they didn't consider is that a "burger" simply doesn't require chefs to prepare a week in advance.

Hamburgers are originally fast food, but no matter how hard it is, they are just two slices of bread with different types of hamburger meat. That's all, at most they will make the hamburger meat stored in it more high-end.

How can such a dish be effective? Of course, it can only be done by the judges, and this is an act of destroying one's reputation.

At least when the show was still in Bai Renzong's hands, he would not allow such a thing to happen.

But the trouble is that the copyright of the program is not in the hands of Bai Renzong.

Although the content of the program is planned by Bai Renzong, the copyright of the program is legally owned by D station.

So the D station can completely replace him, maintain the original content of the program, and then others will continue to do the program.

But it is hard to say whether it can be as good as it is now. Many top chefs who participated in this show came for the sake of Bai Renzong's face. If Bai Renzong was replaced, it would probably cost a very high appearance fee to invite these people.

The project manager in charge of the program stared at Bai Renzong, frowned, pondered for a while before saying, "Do you know you are not irreplaceable? The IP effect of the program has been made. Even if you are replaced, the program will still be popular."

"If you say that, I'll be relieved." Bai Renzong was unmoved at all, "If I don't do this program, it can still run well, and I will have no psychological burden."

When the other party saw that Bai Renzong was not in trouble, his face darkened: No matter how approachable the character D station usually creates for itself, they still like "obedient" anchors and up hosts after all, and the consequences of disobedience are very serious.

However, the project manager overlooked one thing...

"What? Do you want to change Xiaobai?" Yang Hua frowned immediately when he heard this, "Then I won't participate in this broken show! Those stupid pigs who are not tasted are not worthy of tasting my dishes!"

"Hi, what's the matter?" Adam said disapprovingly, "We can still hold a smaller competition in private like before, right? To be honest, I miss the one I used to do, after all, I'm a little timid..."

"Qizzy. Haha, haha." Yang Hua glared at Adam and laughed dryly.

Adam said innocently: "What's wrong? It's true! I'm better off performing in front of my acquaintances..."

"Brother Zong, no matter where you are, as long as you speak, I will always agree." Cai Jia also smiled sweetly.

"What? Change Xiaobai?" Paul Patterke frowned, "I came here for him!"

"Oh, if it weren't for Bai Sang..." Yosuko Jiangchuan murmured with his chin, "Then I might have to consider collecting the appearance fee... After all, my restaurant's daily turnover in New York is more than 100,000 US dollars."

"Be careful with your words and deeds." Zhang Guanghan, who had always been kind, also had a stern look in his eyes when he stared at the supervisor.

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