When the project manager saw that it aroused public anger, he realized that something was wrong.

After all, the chefs who come to participate can basically be summarized into three types.

First, for the sake of Bai Renzong's face, they thought it was an honor for Bai Renzong to taste their dishes. For example, Yang Hua, Adam, Paul Patterke and Cai Jia, they are all of this type.

The second type is to attract the popularity of Bai Renzong and this program to promote the food culture represented by his own restaurant or his own representatives. For example, Jiangchuan Yousheng and Zhang Guanghan are both representatives of this type.

The third type is to hope to compete with the world's top chefs and improve their own level. In the first season, many chefs participating in the program were this type.

The first two are based on the premise that Bai Renzong was hosted, while the third one is based on the premise that the first two are based on the premise that Bai Renzong would not have these top chefs to participate in the program.

Of course, D Station can pay the chefs' performance fees starting from the next season, but at least this season is impossible.

The chefs came to participate out of voluntary terms. Although they signed a contract, they did not receive any compensation, so they would not compensate even if they breached the contract. The contract only gave D station the right to process videos.

Most of the chefs on the scene have already expressed their opinions, and Han Jiayi is Bai Renzong's wife, so she will naturally stand with him.

No matter how stupid the supervisor is, he will not have a quarrel with Bai Renzong at this time. He immediately smiled and said, "Just kidding, how could he replace Lao Bai? This is a show he created. Don't worry, don't worry..."

However, a gloomy expression flashed from the other party's face, Bai Renzong knew that the matter was not over.

"Then, now announce the theme of the sixth issue." Bai Renzong smiled in front of the camera, "mutton."

"Hey, this theme is good!" Han Jiayi happily patted Xiaoshou's hand, "It just happened to be a good idea to replenish your body."

"It's better for my wife." Bai Renzong touched Han Jiayi's head and smiled, "Then, this episode is over here."

After returning, Bai Renzong was still a little anxious about the conflict with D station this time.

Although he had been getting along well with D Station before this, that was because he had always been obedient before and readily accepted the advertisements and sponsorships inserted in the show.

After all, the video itself is free to watch. Since there is nothing wrong with inserting advertisements and sponsorships, it will not affect the content anyway.

However, if you want to interfere in the program content and reduce the quality of the program, then Bai Renzong cannot allow it.

Judging from the other party’s simple words, after the second season, no matter whether Bai Renzong is willing to continue to do it, the third season of the food match will definitely continue to be released.

It is very likely that Bai Renzong will be replaced or simply arranged as a reviewer, and then Station D will change to a more "obedient" host separately.

As for chefs, at most, they can pay them a performance fee. Money can make the devil push. With food, the money you earn is enough to make a lot of money after paying the performance fee of those chefs.

Bai Renzong actually ended the series after considering the second season and stopped filming the third season. He waited for a year or two to make a decision after the stomach and intestines improved.

But this program fell into the hands of D station and was exploited by the other party, which made Bai Renzong a little unwilling to accept it.

No matter what, he founded this program. From the beginning, it was just a personal video between Yijiaxuan, Lanwafang and Eleven-park, which gradually developed into a food match. In the first season, elite chefs from all walks of life were invited, and finally in the second season, eight fixed world-class chefs participated, showing the chef's strength through different themes.

Every bit of this show was made by Bai Renzong who felt the stones across the river and slowly adjusted and modified according to the audience's response. It can be said that it was his hard work. How could he easily hand it over to others for messing around?

"What are you going to do?" Han Jiayi asked with her chin on Bai Renzong's shoulder.

"Look, negotiate with them first. If it doesn't work, you'll sue." Bai Renzong sighed and said, "Although the copyright of the program is in the hands of D station, as the only planner of the program, I should also have copyright. Please consult a lawyer."

During the establishment of the entire program, D Station only provided funds and manpower, and it was only after Bai Renzong had made two episodes and proved the value of the program. Bai Renzong was responsible for all the content adjustments of the program.

From this perspective, the copyright of this program should be shared by him and D station. The specific one will have to wait until the lawyer consults to find out.

"Of course, it's best to solve the problem with harmony." Bai Renzong replied, "After all, we still have to make videos on Station D."

"If it really doesn't work, forget it." Han Jiayi comforted, "It doesn't matter if the show is gone. You can change your name and continue to do the same content. Anyway, we support you, right?"

Han Jiayi's words made Bai Renzong feel a lot more comfortable: Indeed, as long as he has the support of these chefs, he can continue to work on the food, and at worst he can change his name.

As for the venue and materials preparation, there will definitely be someone willing to sponsor those things. Even if no one sponsors, he can afford the fee himself.

As long as his stomach and intestines can be eaten...

After going through hardships, the fifth episode finally aired successfully. Everyone also clearly felt that Bai Renzong had obvious changes from the video. He looked much thinner than the first half. Many true fans still understood him very well and told him to pay attention to his health.

Before the sixth episode began, Bai Renzong also treated his stomach as much as possible, turned down all daily shop visits and business cooperation, and ate the health package prepared by Han Jiayi for him on time and on a daily basis.

After a week of conditioning, the sixth episode started filming successfully.

"Hello everyone, welcome to the sixth episode of Food Match, so the theme this time is lamb." Bai Renzong smiled, "Everyone also knows that there was something unexpected in the last show. Lao Bai caused gastroenteritis to gastric bleeding, so this time we will give some nourishing ingredients. Just like before, everyone has an hour and a half to cook. From..."

As he said that, Bai Renzong looked down at the time: "Start now."

As soon as they finished speaking, everyone rushed into the refrigerator to select materials.

"Hu..." Bai Renzong sat down in the judge's seat, frowned and breathed a sigh of relief.

Although Bai Renzong had been in the hospital for three weeks and his stomach had improved a lot, and it should be no problem to survive the next three episodes, he still didn't dare to be too arrogant. This time, he only planned to taste a little bit of the show, and it just happened to give some scenes to other judges.

"It's okay." Alan Robbs said with his arms in his arms, "Just try some appropriately, don't put too much burden on yourself. Let's comment, take the appearance fee, and do more, isn't it?"

"Yes, young people should not force themselves too much. Food should be enjoyment, not burdens." Rosini Salerno also said with a smile, and Sato Ryoto nodded with a smile: "It's just right, Baisang take a break and let the three of us eat more."

"Please, please." Bai Renzong said with a smile, and then discussed mutton with the three of them, made some simple popular science and discussions on mutton cooking until the first chef brought his own work.

"Finish." Adam smiled confidently and placed his cooking in front of Bai Renzong.

On the plate are a few small pieces of lamb. From the side, the lamb is still half-natural. The surface is covered with sauce, and the surroundings are decorated with rosemary, parsley, potatoes and cherry tomatoes. The whole dish looks very delicate and has a sense of class.

"It's lamb." Bai Renzong observed the lamb and replied.

"In the West, people usually prefer lambs, with tender meat, light mutton and even fat segments. The meat of adult lamb is too old and has too strong mutton," explained Alan Robbs, "Let's try it."

The four judges cut a small piece and tasted it.

"This piece should be loin, loin," explained Rosini Salerno. "The outer skin is crispy, but the meat below is tender and juicy. It should be cooked in oil and then baked in the oven at low temperature. This heat is really good."

"Indeed." Sato Ryoto also echoed, "The outer skin is so crispy, but the lamb underneath is still three-quarters cooked. Not every chef can do this. I can only say that he is Chef Adam, and he always performs so well in cooking, but this lamb seems not so simple, this sauce..."

"It's malt." Bai Renzong explained, "The sauce on it is made of malt, pepper, salt and wine. You can taste the rich malt aroma and combine it with the faint smell of mutton. With a special goat milk aroma, it gives the whole piece of mutton a viscous taste and a richer layering."

"Because malt can digest food and strengthen the stomach." Adam said with a smile, "Xiaobai, your stomach and intestines have not recovered yet?"

Speaking of this, Adam smiled in a narcissistic manner and said, "But it doesn't matter! Because I am such an excellent chef, I will make adjustments based on the physical and mental state of the guests! The mutton made with malt uses the lowest amount of oil and fry and then roast. Even your fragile stomach and intestines can digest this dish well!"

"So there is still this layer..." Bai Renzong smiled, "It's amazing, I deserve to be Chef Adam."

"Isn't this taken for granted?" Yang Hua said coldly, "What's more, knowing that Xiaobai's stomach is not good, he even brought out this half-baked mutton, and he was even embarrassed to brag about his consideration of the physical and mental state of the guests. It's ridiculous..."

"You!" Adam's face turned red, and Yang Hua pushed him away: "Don't block the way!"

As he said that, he put the dish in front of Bai Renzong and smiled and said, "Come on, Xiaobai, please taste this white mutton sauce."

(Thanks to book friends 20190308170101609, azelf, Yan foodie, book friends 20180325221121982, pig0514, Desert Boss' monthly ticket, thanks to Yunxi's 2 monthly tickets)

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