When these two people showed off their cooking skills, the live broadcast room had reached more than 600 million. It can be said that 80% of the living people on the entire Maowu platform came to this live broadcast room.

The best thing about this show is that the level of these two people is very close, and nothing is more exciting than the showdown between equal opponents.

In the past, when it comes to food, the chefs who often represent Chinese cuisine were very skilled, especially Zhang Guanghan, who had unfathomable strength. Although his ability to perform on the spot was slightly inferior to that of young people, he made the dishes with preparations in advance, which made him win many full marks.

Correspondingly, although Jiangchuan Yousheng is also an excellent chef, he is still a little worse from the full score.

Excellent chefs can always arouse others' desire to challenge, so when there is such an excellent chef in the team, other chefs will also perform well. This is why everyone's performance in the second season of "Gourmet Touch" is so exciting, but in the third season, they are collectively awkward, and even Jiangchuan Yousheng's performance is worse than that in the other episode.

Seeing Fan Shiwei jumping up and down like a monkey on the side, holding a sign and telling him that the popularity of the live broadcast room had exceeded 600 million, Bai Renzong was in a very calm mood: "Don't worry, the show has just begun."

The top three chefs served their own works, and five others were waiting.

"Then, next one, Chef Paul." Bai Renzong said with a smile. Paul Patterck sorted out his appearance, and then came to Bai Renzong with a tray, "Please use Crab Rolls."

On the plate is a burrito,

Ito, a bit like the chicken rolls they usually order at the fried chicken burger restaurant, but the ones they use should not be chicken, but crab meat, and there is no added lettuce.

But the difference is that the crab meat inside is made into the form of a tiger skin cake, and the fried crab meat pie is rolled up and looks very substantial.

"This portion is really stressful..." Bai Renzong smiled bitterly, then cut off a small portion and tasted it.

"Good guy!" Bai Renzong sighed, "I know why I have to make this kind of roll. This feeling of satisfaction... is almost as strong as meat, which is incredible!"

As he said that, Bai Renzong explained: "Because crab meat is white meat, it is not as tight as red meat in terms of taste. In addition, the lack of fat makes it less satisfying after eating it than pork elbow. So Chef Paul rolled up the crab meat, so that the taste will be more firm. In addition, it is the surface of the lake."

Bai Renzong cut a small portion and showed it carefully in front of the camera: "Did you see it? Add potato chips to the surface to add a little fat and crispy texture, and then the key points came. Take a closer look and see the yellow sauce in the middle of the crab roll? Made with mozzarella cheese and crab roe. Do you still remember mozzarella cheese? The kind of cheese given on the pizza."

"This cheese is made of buffalo milk, so it has a higher consistency and can be pulled with long shreds. With the help of this cheese, the texture of this crab roll is even firmer, with a meat-like texture. Mix this cheese with ground crab roe and tarragon leaves and roll it in the crab meat... The strong taste and strong satisfaction are amazing."

"But," Carl Brando said at this time, "the only drawback is that crab roe has a strong presence in this dish. Compared with the previous three chefs, I think this is a bit deficient. Of course, even so, this dish is a very good dish."

"Really," Emma Berry murmured, holding his chin, "This form of expression is very innovative, and it can create the presence of the main course with crab meat. It's really impressive. The last time I went to the Wizard of Oz, the dishes there didn't impress me so much, it seemed that it was time to experience it again."

"This dish is served with beer." Yuto Yamamoto said, picking up the unfinished beer and taking a big sip, then saying intoxicatedly, "Five horses and one! The fried crab meat can still be as tight as it has just been sucked out of the crab claws, which reflects the chef's superb cooking skills. And mozzarella cheese, crab roe, and tarragon leaves can be won the best combination of the year."

In fact, Bai Renzong was also worried that this single dish would limit Paul Patterck's performance. After all, his "three-dimensional" characteristics of the dish are more suitable for his performance when making set meals, but he still made this dish quite well.

"Okay, who will be the next turn?" Bai Renzong said, and smiled evilly: "Oh, it's a little cutie's turn."

Han Jiayi glared at him with some resentment, then came to Bai Renzong with her own dishes, muttering in a low voice: "So many people are watching, don't use that tone of talking to a pet..."

"Mumu, what did you do?" Bai Renzong smiled with his chin in his arms.

"Hmph..." Han Jiayi pouted her mouth and glanced at him sideways. After a while, she put down her tray and looked at him with a smile, as if waiting for him to send her a little red flower.

Bai Renzong looked at the plate and found a delicate sandwich, and the filling inside looked like a soft-shell crab.

"It's my wife who knows me. I like sandwiches the most." Bai Renzong teased.

Han Jiayi just smiled with a pursed lips: "Try it quickly."

Bai Renzong picked up the sandwich and took a bite. This was the first time he had eaten soft-shell crab. This taste made him feel quite fresh.

This soft-shelled crab is a crab that has just shedded skin, so the outer shell is relatively soft. It is wrapped in a lake and fryed in a pan. When biting, the outer layer has a crispy texture but a soft inner layer. When biting to the inner layer, the warm sauce overflows from the middle and is made of eggs and crab roe.

"Although it is just a sandwich, there are more details than you can see," Bai Renzong explained. "First of all, the toast used for this sandwich is sprinkled with crab roe powder, and then it is fried in the pot to bring out the aroma. In addition, only soft shell crabs are given in the middle of the sandwich, but not vegetables. The soft shell crab itself has a salt-salt flavor. The crispy texture and the light salt-salt aroma strongly arouse people's appetite."

As he said that, Bai Renzong tasted the sauce separately: "Crab roe is marinated with seaweed salt, lemon juice, and pepper, and ground into a sauce, and mixed with the yolk of the soft-boiled egg. There is no complicated seasoning. In addition to the mellow crab roe fragrance, there is only a very light salty smell and freshness, and the bite is also rich."

"I have to say, this soft-shell crab is used very smartly," Emma Berry pondered. "In fact, the main body of this sandwich is toast sprinkled with crab roe powder and crab mayonnaise in the middle. This soft-shell crab just provides the texture and sets off the aroma of crab roe. So the protagonist of this sandwich can indeed be said to be crab roe..."

"And the details of not giving vegetables are also well done." Carl Brandy nodded with satisfaction. "If you give tomatoes or lettuce in it, the moisture will destroy the richness of the sauce. Therefore, using fried soft shell crabs to provide rich texture and umami, this choice is even more impressive."

"The fried soft-shell crab is one of my favorite dishes, even with bread." Yuto Yamamoto said, picking up the beer and taking a big sip, "Ah... the crab mayonnaise in the middle is really silky."

"Soft-shell crab, huh?" Bai Renzong picked up his arm and looked at his wife, "How many skills do you have not shown in front of me?"

"Hehe..." Han Jiayi smiled proudly, "It won't be shown to you so soon."

"Okay, next one." Bai Renzong continued, "I'm looking forward to the next chef."

"Of course, my best friend." Yang Hua said with a confident smile, and then came to Bai Renzong.

When it comes to crab roe, it is difficult to be the main body of a dish, so it is usually made into a sauce.

Yang Hua is a magician of sauce, so this theme is simply tailor-made for him.

"Crab roe pasta." Yang Hua said with a smile, putting the plate in front of everyone.

The pasta on the plate was dyed beautifully golden by the sauce, and some crushed crab meat could be seen inside. Bai Renzong slightly rolled up a fork of noodles. He could feel the stickiness of the sauce from the fork, and then a rich fragrance came to his nose.

"Okay, let's see how this dish shows the charm of crab roe." Bai Renzong said, ate the pasta on the fork, and the strong aroma burst out in his mouth.

"I actually combined truffle and crab roe..." Bai Renzong exclaimed, "This idea is really...oh, so bold. Because truffle is also a material with extremely strong taste, I actually thought of combining this material with crab roe..."

After pondering for a while, Bai Renzong quickly added: "But! The actual effect is still very good, and the taste of truffle was finally suppressed by crab roe. It was like a superhero movie. In the end, the battle had a wonderful showdown with the villain and then won the victory. At this time, it had a stronger impact. Perhaps this is the feeling..."

"It tastes like..." Emma Berry said after pondering for a while, "It is a magical technique to add the rich aroma of truffles to the mellow crab roe..."

"well, well..." Carl Brando smiled with a gratitude, "Before I came to participate in the show, I was actually a little worried about the level of the participating chefs. Now it seems that this worry is completely unnecessary. Everyone has excellent skills and their performance is quite good."
Chapter completed!