After Yang Hua showed off his cooking, there were two chefs left on the court.

Jamie Tira put the tray in front of everyone, then took one of them alone to Wang Bei and smiled: "If you don't mind, please try it."

Bai Renzong looked at the dishes in front of him and it looked like a sushi roll, but there was no rice.

Seaweed is wrapped in snow-white crab meat, and the middle is dyed red crab paste. It is bright in color and exudes a dangerous atmosphere.

"Oh, this guy really doesn't know how to understand the review..." Bai Renzong sighed slightly, "The good news is that I have been conditioning my stomach and intestines during this period, and it should be acceptable to this level."

As he said that, Bai Renzong grabbed a sushi roll and ate it, then frowned, and quickly grabbed the sparkling water from the sponsor next to him and took a sip. Then he explained: "This crab meat is raw crab meat pickled with brandy, pepper, lemon juice and mint. After eating it, it has a strong and hot smell of alcohol, but it has no astringent mouth of alcohol, and is replaced by a sweet and sour and fragrant aroma."

"But don't forget that there is the red crab paste in the middle at the end. Paprika is late. The red pepper powder and sweet pepper powder and crab roe are mixed, and it feels like I've eaten a bite of the crab roe bomb! But I have to say that using this wine and spicy flavor to eliminate the fishy smell in the crab roe is really effective. In addition to being too irritating, this dish is still very delicious."

"In addition, raw crab meat and seaweed provide a certain layer of texture." Carl Brando shrugged, "especially seaweed is very smart. In fact, if you use cookies or tortillas here, it will destroy the overall umami flavor, but seaweed that also has a strong umami flavor will not..."

"Using the fishy smell of crab roe with the spicy taste of alcohol and chili peppers is actually surprisingly clever..." Emma Berry covered her mouth as if she wanted to cover up the hotness, but she failed in the end. She grabbed the drink and took a sip, and then breathed a sigh of relief. "Using raw crab meat and crab roe to retain the most original flavor, and then beautify it with seasoning... it's impressive."

"What can I say about a dish that combines alcohol and crab roe?" Yamamoto Yuto smiled mischievously, "The two things I love most are in this dish, and I have no reason to hate it. In my heart, this dish is full!"

At this moment, Wang Bei suggested to Jamie Tira next to him: "I think it would be nice to add some pickled green peppers and red peppers to the crab meat..."

"Hmm, I have a lot of ideas..." Jamie Tira held her chin and pondered, "It can enrich the texture and beautify the shape."

"Forget it, he doesn't care much about our opinion anyway." Bai Renzong shrugged.

"But Chef Jamie's skills are really great. I heard that he was the world's No. 1 Michelin restaurant chef, but later he resigned from the restaurant for some reason, and that restaurant quickly dropped to two stars." Emma Berry said with interest, "I have to say that it's a pity. I've been to that restaurant before, and it's still great."

"Emm..." Bai Renzong stammered, "This matter is actually quite complicated..." Then he changed his tone: "Anyway, let's take a look at the works of the last participating chef?"

Cai Jia came to him confidently with her work: "Brother Zong, I've been waiting for a long time."

After saying that, she put down the tray in her hand. There was a treated crab inside. The crab shell was opened, and only the crab roe was left inside, without crab meat, and a few pieces of bitter celery were placed next to it to decorate it. The plate looked a bit deserted.

"At least, this dish must be based on crab roe." Bai Renzong shrugged, "Come and try it."

As he said that, Bai Renzong scooped up a portion of crab roe and tasted it, then closed his eyes and breathed a sigh of relief: "Wow... it's Perilla."

Bai Renzong savored it for a while before continuing: "This crab roe is really just steamed crab roe, and then he gave some basic seasonings such as salt and pepper, but the perilla in it is really great to use. When paired with vinegar, it perfectly blends the fishy smell of crab roe."

"But, this perilla is a little different from the perilla I usually eat..." Emma Berry frowned, "How did it do it taste so strong, but not pungent?"

"The perilla is dried and ground into powder, and then bake it in a pot before use, and sprinkle it evenly on the surface of the ingredients." Cai Jia explained with a smile, "This will best release its fragrance. The key point is to use white vinegar instead of black vinegar. The taste of black vinegar will suppress the perilla, but white vinegar can stimulate its fragrance."

"Although the dishes look simple, they have such a high taste. The most important thing is the strong fragrance... This is really something other chefs can't do." Carl Brando said unexpectedly: "This girl is quite amazing."

"This dish is particularly suitable for my appetite and is very suitable for wine." Yamamoto Yuto smiled, then raised his hand to the staff next to him: "Sorry, can I ask for another glass of 'mineral water'?"

"Okay, all the chefs have already shown their works, so the next step is the scoring session." Bai Renzong cleared his throat, "Please note that in "Ode to Food and Joy", there is a reward for winning the first place. In addition to the bonus of 100,000 yuan, you can also choose a theme that has advantages for him from several themes I gave as the theme for the next issue... After all, only rewards can bring motivation."

"In addition, for the rating of this program, we will clearly adopt the 'average score' system. The chef with the highest average score will be the first place. As for the credentials for scoring, 90 points are your qualified scores, 95 points means I am quite satisfied with your performance, and 100 points means I am amazed by the chef's performance."

First of all, Adam's "Crab Mayonnaise Toast", Bai Renzong gave 99 points, Emma Berry gave 100 points, Carl Brando gave 99 points, and Yuto Yamamoto gave 98 points.

Then Jiro Nakamura's "Crab Coke Cake" scored 98/98/96/97 points respectively.

The third one is Chen Jianfeng's "Golden Soup Crab Soup", which scored 99/99/97/95 points respectively.

The fourth one is Paul Patterke's "crab roll", which scored 95/98/95/97 points respectively.

The fifth is Han Jiayi's "Soft Shell Crab Sandwich", which scored 97/98/95/96 points respectively.

Yang Hua's "crab roe pasta" scored 97/96/98/98 respectively.

Jamie Tira's "Wine-making Crab Roast" scored 95/95/98/100.

Finally, Cai Jia's "steamed crab roe" scored 98/95/96/98.

From everyone's scores, you can roughly see the preferences of each judge.

Bai Renzong prefers the creativity of cooking, Emma Berry cares more about the layering of cooking, Carl Brando prefers luxury and high-end dishes, and Yuto Yamamoto prefers dishes that can serve wine.

Anyway, by counting this, the winner of this game is undoubtedly Adam Lucas.

In terms of the dish, it is indeed worthy of its name. This crab mayonnaise toast does show a super high level. It is impeccable in terms of the dish's taste, taste and shape, and is worthy of this number one.

"Okay, then, the winner of the first episode of Food and Joy was successfully decided. Don't rush to walk away, there is a choice of theme next." Bai Renzong said, turning to Adam, "I will give you three themes, you can choose one from which you think you have more advantages, or you think it is more interesting as the theme of the next episode."

"Oh, I have an advantage in any subject." Adam smiled with his arms in his arms, "so I'll pick one that's fun."

"It's up to you to be happy." Bai Renzong said with a smile, "The first theme is 'dove', the second theme is 'orange', and the third theme is 'tofu'."

As he said that, Bai Renzong tentatively said, "So, which one would you choose? Pigeons are a relatively mild choice. There are many ways to cook pigeons, whether it is Chinese or Western food. The theme of oranges is more free, with many choices, and can be made into desserts or staple foods, which can well show the aspects that each chef is good at; and the theme of tofu is a trap, and it will definitely have an advantage for chefs who are proficient in Chinese cuisine, which makes Western food chefs very distressed. Tell me, what is your answer."

"Hmph..." Adam smiled with interest, then glanced at the chefs behind him, "The conservative choice of a dove is definitely not suitable for me, and there is no challenge at all. As for the orange... it is very interesting, I can think of many good ideas."

Speaking of this, Adam changed the subject: "But that would be too boring, so I will choose tofu!" After saying that, Adam happily opened his arms to all the chefs on the scene: "Let's use your brain to make delicious tofu together!"

"It's worthy of you..." Bai Renzong's lips raised slightly, "The next episode will definitely be very interesting..."

Tofu is an advantage for Chen Jianfeng. For R himself, tofu is also a relatively common ingredient, but for Westerners, tofu is a food that is almost impossible to serve on the table. Only vegetarians will eat this type of soy products.

Therefore, this theme will definitely cause a headache for all the Western chefs on the scene.

But it is precisely because of this that the next episode looks better.

Moreover, with the theme of "tofu", Bai Renzong can invite a special guest to show it.

"Okay! Then, the theme of the next issue will be 'tofu'." Bai Renzong said with a smile, "The first issue of "Ode to Food and Joy" ends here. After the program ends, the platform will have some lottery draws. If you are interested, you can participate. See you at the same time next week?"

As the photographer turned off the camera, Bai Renzong breathed a sigh of relief: Thank God, everything went well.

"But if you think this episode is the pinnacle of this show, then I can only say that you think too simple." Bai Renzong laughed in his heart, "The wonderful thing is just about to begin, and there are still many ideas that have not been shown..."

(Thanks to book friends 20200315175058585, Yan Foodie, mrherbert, 33's 2 monthly tickets, thanks to the greedy man, harleydrago, happiness space 1, Nigema, felixzhang12, 黑小民, atom collapse, Pampas's wind chanting birds singing, thanks to Little Red Riding Hood's 3 monthly tickets, thanks to Shu Lingyuntao's 5 monthly tickets, and thanks to kwe233's 10 monthly tickets)

7017k

Please remember the domain name of this book:.Mobile version reading website:
Chapter completed!