After tasting chef Adam's cooking, the next chef had not yet prepared it.

So, taking advantage of this gap, Bai Renzong smiled and said, "Oh, I thought I had chosen a more difficult subject today, but everyone performed so well... Are the chefs who came to participate in the competition so excellent? If you change to the chefs hired in other food programs, there are probably many that are embarrassing."

The barrage began to browse: "Sarcastic." "Station d: You can just sign up for my name." "But there is a saying, it is true. In the last issue, those people couldn't even make cod, let alone truffles."

"So, whose dishes do you prefer so far?" Emma Berry asked excitedly, his cold attitude no longer existed.

"The dishes of all three are very good, but I think the best thing at the moment is Chef Adam's mature meat." Carl Brando shook his head and sighed, "This brand new way of cooking is a breakthrough for the entire food industry..."

"In fact, Chef Adam had shown mature meat before." Bai Renzong smiled, "It was just that he was still in the exploratory stage, so it was not as perfect as it is now. This smoky cooking method is simply the finishing touch..."

"Yeah, Baby." Adam nodded with satisfaction, "That's it, say more."

"Oh, at this moment I am a happy old man, enjoying fine wine and food." Yuto Yamamoto smiled with a glass of wine.

As everyone was chatting, the next chef was finally ready.

Jiro Nakamura came to everyone with a tray and introduced expressionlessly: "Please use this 'takita'."

"This, is this takoyaki..." Bai Renzong frowned at the cuisine in front of him.

There was a fan-shaped pie that was very beautifully cut. From the cross-section of the pie, you could see colorful ingredients. The surface of the pie was sprinkled with some black truffle powder and seaweed crumbs.

Bai Renzong shrugged, cut off a small piece and tasted it.

The first thing I tasted after entering the mouth is the crispy crust, then the filling inside. The texture is soft and soft and has an indescribable delicate texture. It should be made by mixing chicken and takoyaki powder. The vegetables in the middle include Komatsu, Mizucai and Okra, but after biting, I finally got the soft texture of the octopus.

At the same time, the strong fishy smell unique to the octopus spreads, mixing with other vegetables, and then forming a very special smell.

Moreover, there is a deep and delicious feeling inside, which doesn't look like an octopus.

"I've eaten somewhere, I can't remember it..." Bai Renzong thought hard, and then suddenly said: "Ankang cod liver!"

"Si Guoichi." Jiro Nakamura looked at Bai Renzong with a little surprise and said to himself, "Yes, I first stir-fry Ankang cod liver with sake and Mirin until the sauce is melted, and then mix it with chicken, octopus flour and vegetables to make a pie filling to provide a fragrance that is comparable to black truffle, and can also increase the silky texture of the meat filling."

Speaking of this, Jiro Nakamura pushed his glasses frame: "But this is Ankang cod liver that has been served three times. Its taste will become very light. My original intention is that people can't taste the cod liver flavor in it, so as not to destroy its dish design as the "takitaki". Unexpectedly, it actually..."

"My little white is so powerful." Yang Hua said proudly with a smile.

Han Jiayi gave him an angrily blank look: "He is mine!"

"Because there are seaweed crumbs on the outside of this pie, the fishy smell of the octopus meat inside is alleviated. The octopus flavor combined with black truffle forms a scent of garlic and mushrooms." Bai Renzong sighed, "plus the deep taste and delicate taste provided by Ankang cod liver... This is really a very high-end 'taoko'."

"To be honest, I didn't taste the taste of Ankang cod liver at all." Carl Brando said in surprise, "Of course, I do think this 'taki' has a particularly rich and deep flavor.

The taste is also particularly silky. The unique garlic aroma provided by the combination of this aroma and the black truffle also make this takoyaki even more delicious.”

"I never thought that takoyaki could be made into such a strong presence." Emma Berry admired the small portion of takoyaki on the fork, then shrugged and ate it. "Well... this silky texture that is comparable to foie gras is great."

"It's not suitable for drinking." Yamamoto said a little unhappy, "but this idea is still great."

"And, I think the most amazing thing is that the taste of this dish is still very clear." Bai Renzong added, "It is also quite amazing to be able to display these traditional Japanese dishes in this... internationally in line with the form. I understand now why Chef Jiangchuan recommends you to participate in this program..."

However, Bai Renzong believed that although this "taoko" was excellent and full of Japanese cuisine, it was still slightly inferior to Chef Adam's smoked venison.

However, there are four chefs who have not shown their own dishes next, so it is too early to make a conclusion now, especially since Chef Chen Jianfeng has not served his own dishes yet.

What's more, black truffles are theoretically a type of spices, and among the eight chefs on the scene, one is the queen of spices.

"Finished." Yang Hua breathed a sigh of relief, then brought his own cooking to Bai Renzong, "I've been waiting for a long time, Xiaobai."

"So, is it worth my wait for so long?" Bai Renzong asked with a smile.

"I promise, it is definitely worth it." Yang Hua said confidently, "clear stewed rabbit meat."

The bowl is a beautiful small bowl of stewed meat. You can see large pieces of vegetables and rabbit meat under the thick and light yellow soup. The small black particles on it are obviously truffles.

This bowl of stew looks very light, but when Bai Renzong approaches, a strong fragrance comes to his nose.

In fact, it was not surprising that Yang Hua brought out a stew in the form of cooking Bai Renzong, because Yang Hua was very good at making sauces, and stews and sauces had similar skills in making.

"Okay, because there is a liar like truffle, it's hard for me to judge what ingredients are from the fragrance." Bai Renzong said, scooping up a spoonful of stew and eating it, then breathing a sigh of relief, and relaxing the whole person.

"Rabbit meat is marinated with ginger, lemon juice and rum, and add onion, potato, cumin, cream, and simmer over low heat. But one of the ingredients plays a key role, not only mixing the mutton of rabbit meat, but also perfectly combines the whole dish with black truffle. I bet you can't guess this ingredients."

"Really..." Carl Brando frowned, "This unparalleled fragrance...is lemongrass? lemongrass?"

"No, this fragrance is not as strong as the spice. It is a very soft fragrance, a bit like a flower fragrance." Emma Berry shook his head and said, "What kind of petal is it? Osmanthus? Lily?"

"Is it some kind of wine unique to your country?" Yamamoto Yuto asked curiously.

"In fact, it is a specialty of Beichang City." Bai Renzong didn't keep it a secret and simply announced the result. "The green core in the middle of the lotus seed rice is theoretically a Chinese herbal medicine after drying it. However, Chef Yang Hua used fresh lotus seed hearts in this stewed rabbit meat, which not only effectively suppressed the mutton smell of rabbit meat, but also used it as an intermediary to combine the deliciousness of rabbit meat with the truffle aroma. This is where everyone tasted the fragrance of flowers."

"I am worthy of being my best friend." Yang Hua nodded with satisfaction and smiled, "But it's not Lianzixin."

"Oh?" Bai Renzong looked at Yang Hua in surprise, and Yang Hua had a loving smile: "In fact, I just added lotus root powder to it. On the one hand, it added the consistency of the soup, and on the other hand, it also provided the fragrance of lotus root. What you tasted was probably the smell formed after the combination of lotus root and black truffle, so..."

Yang Hua shrugged with an expression of "I'm sorry you made a mistake, but it doesn't matter. I still love you."

At this time, everyone at the scene was shocked. The barrage of uu reading www.uukanshu.com was completely furious: "Lao Bai actually made a mistake! This is the first time I have seen Lao Bai make a mistake!" "Friendship breaks the soup! The Bai Poplar combination broke from now on." "Indeed, no one can guess, including Lao Bai."

The atmosphere on the scene was once very awkward, but it was a live broadcast and could not be edited or skipped.

Fortunately, Emma Berry stood up considerately: "Oh, you have to forgive him. Truffle is such a magical ingredient. In the hands of a thousand chefs, it can have a thousand flavors. Many professional judges will make mistakes because of this material. In fact, even without this material, many judges will make mistakes. So, don't be too strict."

"I have to say," Bai Renzong suddenly breathed a sigh of relief, and he said ashamed, "The theme of this issue is really a bit difficult... Whether for the chef or for me, the fragrance of truffle is very affecting my judgment of the ingredients used in the cuisine, so..."

As he said that, Bai Renzong pointed to the staff next to him and reminded him, "Remember to remove truffles from the warehouse in the future, because it is too expensive."

After saying that, Bai Renzong cleared his throat: "Anyway, let's get back to the topic. This stewed meat can basically no longer taste the taste of rabbit meat itself, it only has a light salty taste, and the beauty of it lies in the rich fragrance. You can regard the whole bowl of stew as a carrier, and this carrier is to highlight the black truffles above."

"I will give this dish a very high evaluation because it can be said that it is the only dish made with black truffle as the main character of all the dishes at present." Carl Brando nodded with satisfaction, "I can only say that he is a magician of the sauce."
Chapter completed!