Bai Renzong was still looking forward to Chen Jianfeng's works. After all, this topic was proposed by him, so he would definitely be sure, at least not embarrassing Chinese cuisine. Chen Jianfeng steadily brought his own cuisine to everyone, and put down the tray with a smile: "Please use it."

Bai Renzong looked at the tray and found that the dishes on the tray didn't look like Chinese food at all. The yellow crisps were stacked with some white sauce-like substances, embellished with green, red and black granular substances.

It looks like an appetizer in Western cuisine, not like Chinese cuisine at all.

But Bai Renzong knew that there must be some mystery in this dish, so he tasted it first.

The crispy slices below are potato chips, but the white sauce on top tastes unfamiliar, but its taste is simply amazing.

"To be honest, it is an ingredient I have never eaten." Bai Renzong frowned, "I don't know how to describe this ingredient. It tastes a bit like ice cream, delicate and dense. When I first started eating it, I had a slight fishy smell, but it immediately merged with the truffle aroma, with a slightly bitter and fragrant walnut, and the seasoning of garlic and chili is just right..."

"So Mr. Bai hasn't eaten it either?" Chen Jianfeng smiled, "That's much easier. I'll explain it after you have eaten it."

Emma Berry took a bite, then covered his mouth and was surprised: "What a delicate texture, and this unique fragrance, it is like mixing walnuts and cream corn together, the slight spicy and rich garlic flavor are the icing on the cake."

"What kind of food is this? I've eaten this kind of food, I've eaten this kind of food, but putting the two together? A brand new world!" Carl Brando exclaimed.

"Ah! This one is a perfect choice for wine!" Yamamoto Yuto raised his glass with an intoxicated look on his face, "To everyone!"

"Okay, Master Chen, don't keep it a secret." Bai Renzong clasped his fists and said with a smile, "What the hell is this?"

"Is it white truffle?" Emma Berry replied, "or is some kind of caviar unique to your country? Anyway, it must be some high-end ingredients, right?"

"Actually, it's not a very high-end ingredient. On the contrary, it's quite cheap." Chen Jianfeng said with a smile, "It's a brain flower."

"Um..." Bai Renzong covered his mouth at that time: internal organs, blood, brain flowers, these three ingredients that he could not accept, and he actually ate them all today... Why did he give the option of truffle if he was desperate?

"Present-flower?" Carl Brando repeated it in awkward Chinese, "What is it?"

"It's the pig's brain..." Bai Renzong explained in a low voice. At that time, Emma Berry and Carl Brando covered their mouths and seemed a little disgusted, "This, is this the pig's brain? My God..."

"But if I don't tell you, it tastes pretty good, right?" Chen Jianfeng asked with a smile, "and this is the wisdom and charm of Chinese cuisine. You foreigners dare not think about it, but we can cook it so delicious."

It turned out that Master Chen had this intention... Bai Renzong suddenly realized it, and then secretly admired him: he is worthy of being the person recommended by Zhang Guanghan.

At that time, the barrage was also exploded: "Look, what is the master's style?" "Isn't this better than the 'masters' invited by D station?"

"Really..." Carl Brando pondered, "If you don't say what this is, I think I'll love it so much that I'm crazy. Few ingredients can match the scent of truffles so well. Moreover, the state banquet of tofu I posted on Twitter last time was also very popular, and my fans expressed their interest in trying it out for themselves. Chinese cuisine is so amazing..."

Jiro Nakamura frowned and held his chin and pondered, as if thinking about what he had not done enough.

But Bai Renzong could tell him the answer that Chen Jianfeng showed the most traditional Chinese cuisine in the form of Western cuisine, maintaining the original flavor; while Jiro Nakamura also showed traditional Japanese cuisine techniques, it contained many changes made to make foreigners accept it. The difference between the two is "persistence" and "compromise".

Bai Renzong quietly gave Chen Jianfeng a thumbs up at the blind spot of the camera, and Chen Jianfeng just smiled slightly and maintained a neither humble nor arrogant attitude. In this way, the two cute ladies who had not served their own dishes were left.

"Hmph." Han Jiayi came to Bai Renzong with her own dishes confidently and laughed softly, "Husband."

"Mumu." Bai Renzong's eyes softened, "What did you do?"

"This." Han Jiayi smiled mischievously and placed the tray in front of Bai Renzong, "Yi Jiaxuan made special roasted vegetables."

When Han Jiayi made his debut, the style of the barrage changed: "The interaction between these two people is so sweet." "Lao Bai: Although he is usually very serious, he can't help laughing as soon as he sees you." "I'm so sour."

But the judges on the scene were shocked: "Roasted vegetables?!"

The tray has a wide variety of vegetables, and you can see carrots, potatoes, asparagus, pumpkin and corn, but not the roasted vegetables in Provence stew, but the roasted vegetables in Moroccan, sprinkled with orange ingredients on the surface.

You should know that truffles themselves are a kind of fungus with strong taste, so everyone will use ingredients that also have strong smells to match them, otherwise there will be only two results.

The first is that the truffle is given too much, which completely covers the taste of other ingredients, and can only taste the strong earthy smell of truffle; the second is that the truffle is given too little, so you can't taste the unique fragrance of truffle at all.

And Han Jiayi actually used roasted vegetables to pair with truffles... This is really a crazy choice.

"Mumu, you know I love you. But if you don't cook it delicious, I will criticize you mercilessly." Bai Renzong picked up his arm and said seriously.

Han Jiayi snorted: "You have not criticized you, I have just been here with your criticism."

"That means my love for you." Bai Renzong smiled, then forked up a portion of roasted potatoes and tasted it.

"I'm too naive..." Bai Renzong covered his mouth and frowned.

What’s special about this roasted vegetable is not actually the vegetables, but the auxiliary ingredients on the surface.

"The layer of powder on the surface of this roasted vegetables is made of garlic powder and millet noodles..." Bai Renzong said with a smile, "The garlic powder, pear wheat and millet noodles are combined with the truffle on the surface, forming a...the sweet aroma of chestnuts and the aroma of osmanthus. This makes these vegetables taste a crispy taste and charming aroma... guess what, vegetables can be so delicious!"

"I have eaten so many strange things. Eat some vegetables and coarse grains to regulate my stomach." Han Jiayi smiled.

"Is she very considerate?" Bai Renzong said proudly.

"And it's very talented," Emma Berry said, squeezing a portion of roasted pumpkin and ate it, then closed his eyes and sighed intoxication: "Oh, I feel completely cured... This girl is so cute that I want to eat her in one bite."

Emma Berry smiled and blinked at Han Jiayi, and Han Jiayi was shocked and subconsciously moved to Bai Renzong.

"It was a surprise. I didn't expect that vegetables could actually be paired with truffles, and they were in such a similar state." Carl Brando frowned and pondered, "To be fair, the impact of this dish is actually not as strong as the previous ones. But the creativity and craftsmanship it showed was no worse than the previous ones."

"How to say it?" Yamamoto Yuto held his chin. "This girl, at first glance, her cooking is a gentle and healing type, but her idea of ​​pairing vegetables with truffles... can be said to be full of ambition and domineering."

"I think Mr. Yamamoto has really made the point." Bai Renzong smiled, "This girl is really ambitious in her ideas. Do you know that she once wanted to make a 'cloud'-like dish, and it was successful in the end?"

"Oh! It sounds very interesting, I'm very interested in tasting it!" Carl Brando said excitedly, "I know your restaurant, I will take time to visit it once!"

Everyone was excitedly discussing Han Jiayi's cooking, but at this time the last chef interrupted them.

Cai Jia walked forward with her cooking, and before she even put down the tray in her hand, a strong fragrance spread. The smell seemed to be a combination of musk and lavender, teasing everyone indifferently. Before she could see what the cooking looked like, it had already aroused everyone's appetite.

"Oh, how could I forget her..." Carl Brando patted his forehead.

Cai Jia is the queen of spices. She is definitely familiar with ingredients with strong smells like truffles. There is no doubt that this theme is the type she is best at.

Today, here is her home court.

"polenta..." Emma Berry said in surprise as he looked at the dish on the tray.

The dish looks a bit like the egg Benedict, a dish that covers soft-boiled eggs, ham and sauce onto English muffins, except that the muffins below are replaced with pancakes made from corn lakes, with a little black lake-like substance dripping over the eggs.

"Have you treated the black truffle?" Bai Renzong asked unexpectedly.

Because in the hands of other chefs, black truffles are just sliced ​​or ground into powder and then sprinkled directly on the finished dish, but the black truffle itself has not undergone any processing. Because the taste of this material will weaken after treatment, it is the best way to use it directly on the finished dish in a raw state, but this dish is obviously different.
Chapter completed!