After this episode was broadcast, the feedback received was quite good.

First of all, everyone saw Lao Bai on the show for a long time, which made a group of viewers on D Station play "Ye Qing Hui"; secondly, Bai Renzong mercilessly criticized these people in the show, and also made the audience call it "very happy".

Bai Renzong's fans are indeed divided into two main types: one is to like to watch him comment on food, while the other is to like to watch him criticize others. This time the show greatly meets the needs of the second type of audience.

Of course, it also met Bai Renzong's own needs.

The chefs in Ode to Joy are all too good to be criticized, and at most they are not perfect enough.

The audience finally realized how big the gap in the level of chefs on both sides was. On one side, Bai Renzong could not even find any problems, while on the other side, Bai Renzong could hardly find any advantages.

This episode of the program made D station smell a little value. They asked Bai Renzong if he was interested in long-term cooperation in the future and came to "criticize" these chefs who had never seen the world in the form of such "special guests".

Bai Renzong thought this cooperation method was also pretty good. He could come here occasionally to vent and earn some extra money for himself. By the way, these chefs who have never seen the world have benefited without any harm.

As for the contract with Maowu platform, it only restricts him from participating in live broadcast programs on other platforms, and recording videos is not restricted.

After returning to Beichang City from Station D, Han Jiayi and the others also decided on the dishes they would cook next week. The next step was to hand them over to the Maowu platform for the final promotion, and then wait for this Saturday to arrive.

On Friday night, Bai Renzong and Han Jiayi were watching TV at home while watching Bai Zixin crawling around at home, chasing Xiaoguai and Sanjiao running around.

"This child has been eight months old in the blink of an eye." Bai Renzong couldn't help but sigh.

"It's almost time to wean." Han Jiayi said with a smile, "She is used to complementary food now."

"The rest will be cheaper for me." Bai Renzong smiled, touching Han Jiayi's legs gently.

Han Jiayi gave him a blank look: "It seems like you didn't get cheap before... You don't drink less than your children."

"Didn't that ask for it on your own initiative?" Bai Renzong held Han Jiayi's little hand and kissed her.

"Because the milk rises very uncomfortable." Han Jiayi frowned and said coquettishly.

At this time, the "Lion King" played on TV suddenly rang out a bgm, which was sung by Pengpeng and Ding Man. The music immediately attracted Bai Zixin's attention.

Bai Zixin climbed to the front of the TV and curiously sang the TV screen, but the song was finished quickly. Bai Zixin was so anxious that she almost stood up, hummed unhappily, then turned her head and looked at Bai Renzong with a sad face.

"Oh, OK OK, my little Qiqi..." Bai Renzong smiled and picked up Bai Zixin, swayed gently, while singing: "in-the-jungle, the-mighty-jungle, the-lion-sleeps-tonight..."

This is a very cheerful song. Han Jiayi laughed at the side and sang with him: "near-the-village-the-peaceful-village, the-lion-sleeps-tonight..."

After the two of them hummed for a while, Bai Zixin giggled in their arms, looking very happy.

Bai Renzong kissed Han Jiayi on the forehead: "Oh, we are really the best partners."

"Hehe, few people can play this well in all aspects, right?" Han Jiayi frowned and smiled, "But, this song is so nostalgic..."

"Yes, our childhood at that time, "The Lion King." Bai Renzong sighed, and then touched Bai Zixin's head. "And after twenty years, the 3D version of "The Lion King" has become your childhood again."

"Just as this movie says, life is a cycle of reincarnation." Han Jiayi smiled sweetly, rubbing her little feet gently on Bai Renzong's leg: "Honey... the show will start tomorrow."

"Yes." Bai Renzong came to his senses and hugged Han Jiayi's slender shoulders, "Are you confident? You are the chef."

"Let's just... we all work together to design a set meal." Han Jiayi muttered as she flirted with her index finger.

"Come on, I will always support you." Bai Renzong said lightly kissing her cheek, "I can't be so straightforward on the show, but I love you the most no matter what. I hope you can understand this...my good Mumu."

"Hmph..." Han Jiayi snuggled in his arms, looking satisfied: "I like you to call me 'Mumu'."

"You were still angry when I called you like that." Bai Renzong joked.

"That's because you shouted with ridicule in the past, but now you are doting." Han Jiayi gently hammered his chest and snorted, "If you didn't see you spoil me so much, I wouldn't have given birth to you, and it would have tortured you to death..."

"I know, I know..." Bai Renzong and her became entangled, and Qiqi was already asleep beside them.

The next day, Saturday, the program will officially start filming at 5:00 this afternoon.

Although it was still daytime, the chefs had already arrived at the restaurant in advance to prepare the pickling ingredients, and Bai Renzong naturally followed.

The venue is the second floor of Prince Jiuxuan, which they rented last time.

"Hi, Lao Bai!" As soon as she arrived at the restaurant, Fan Shiwei came to greet him enthusiastically: "Are you ready to set a new record?!"

"How many people have booked tonight?" Bai Renzong asked curiously.

"Considering that there are only eight chefs... we keep the number at 100 tables per round," Fan Shiwei explained. "Each round has an hour and a half hour meal time, so it looks like you can receive about a thousand people in one night."

"A thousand people? In other words, each chef has to prepare a set meal of more than one hundred people on average. It sounds a bit difficult, but..." Bai Renzong shrugged, "These eight people are the top standards in the world, and I have confidence in them."

As he said that, Bai Renzong turned to Fan Shiwei: "The expenses must be quite high when holding such a food carnival twice in a row, right?"

"Oh, I said at the beginning that we are worried about money, just do the show well." Fan Shiwei smiled, "This show has the support of Beichang Tourism Bureau, Railway Bureau and airports, and the expenses are not a problem at all. Our event has injected a lot of fresh blood into Beichang's tourism industry, and its value cannot be measured by money."

"That's good." Bai Renzong said, and came to the kitchen to see the situation of the eight contestants.

This time, the eight chefs did not take charge of the command like last time, but cooked in person. There were four people in two teams, each of whom was responsible for a part. For example, on Han Jiayi's team, Paul Patterke prepared various ingredients, Adam was responsible for cooking the ingredients, Yang Hua was responsible for making the sauce, and Han Jiayi was responsible for the final placing.

Although everyone has different divisions of labor, the dishes were designed by everyone, at least this is the case with Han Jiayi.

As time came to 4:30 pm, there was a long queue outside the restaurant again.

But because it is a reservation system, the team this time is obviously not as long as last time.

Like last time, the Maowu platform also called the well-known anchors from each district to be waiters, so we can still see a large number of familiar faces. Among them, the beautiful anchors from each district are mainly composed of beautiful anchors from each district. They changed into cute play clothes and showed off their wonderful curves, which is another highlight of this show.

As everyone was ready, the restaurant officially opened, and the crowd rushed into the restaurant like a tide.

After confirming the reservation number, the guests quickly sat in the restaurant and started ordering. Since there were only two set meals, there were not many options available. Everyone quickly made a decision and the kitchen started to get busy.

Bai Renzong sat at the table with other judges. Each person ordered two set meals and started waiting for the dishes to serve. Because it was developed in the form of a taste trial set meal, the team that prepared first showed their own set meals.

The taste trial set menu is served one by one, so the serving speed will be faster, and the first dish can be served in about ten minutes.

But during the waiting period, the organizer also provided bread, fruit platters and snacks.

Soon, Bai Renzong served the first dish.

The first thing I made was the appetizer of Han Jiayi’s team. The plate was an eggplant dish, and its name was also very cute, called "Jiaoqi Le".

From the appearance, it is divided into four layers. The first and third layers are tomatoes, and the fourth layers are eggplant. The tomatoes and eggplant are carved into hexagram shapes. If you look closely, you can see the yellow sauce between the tomatoes and eggplant. On the top, there is some white powder and a piece of green mint leaves. The color is bright and eye-catching, and the shape is exquisite and cute.

"Then come and try it." Bai Renzong said with a smile, scooped up this appetizer and ate it, then sighed happily.

He smiled with a gaze and said, "The white powder on the top is scarmoza cheese. The tomato should have been soaked in the tomato extract. The tomatoes have a very strong sweetness and sour taste. The eggplant is covered with coarse grain powder and fried and the taste is crispy. The yellow sauce in the middle is made of colorful peppers and pumpkin, providing a very gentle sweetness. The astringent taste unique to tomatoes and eggplant is completely eliminated by this sauce."

As he said that, Bai Renzong held his chin and pondered: "In this dish, you can see the design of the dishes by Chef Paul and Chef Han Jiayi, the sauce made by Chef Yang Hua, and the molecular food science of Chef Adam... Although it is not perfect, it can be seen that this portion of the dish was indeed completed by the four people together... I am very pleased."

This dish perfectly aroused people's appetite. Now Bai Renzong is ready to taste the next dish.

The second one was served with "Tang", and the soup in Han Jiayi's team was called "Two Worlds". After it was served, there was a burst of surprise everywhere in the scene.

Bai Renzong could understand why: the soup on the plate was green on the left and blue on the right, forming an obvious dividing line, just like the "dividing line" between the Pacific Ocean and the Atlantic Ocean.

"Oh, this is so amazing..." Bai Renzong couldn't help but sigh, "I'm really curious about what it tastes."
Chapter completed!