In fact, Bai Renzong knew how this soup formed this effect, just like the demarcation line between the Pacific and the Atlantic Ocean, the density and temperature on both sides were different. It was not difficult to form this effect. Give more seasonings on one side and less on the other side, and then make cold soup on the other side and hot soup on the other side.

Bai Renzong guessed that it should be to put a metal piece in the middle of the plate to separate the two soups, then pour the soup into it and then pull out the metal piece, which can form this obvious layering.

This romantic dish is obviously Han Jiayi's style.

Bai Renzong first scooped up a spoonful of blue soup and tasted it. The freshness of sea salt came to his face. For a moment, Bai Renzong felt as if he was lying on a small island in the Pacific Ocean and was blowing the sea breeze.

In addition to sea salt, this soup also has seaweed extract and pineapple. This soup reminded Bai Renzong of the "Heart of the Ocean" that Yang Hua once made.

At the beginning, Yang Hua's "Heart of the Ocean" was actually a soup, but later this combination was changed to a side dish at Bai Renzong's suggestion, and some ingredients were reduced.

At that time, the soup was a combination of seaweed extract and sea salt, but it was also given a lot of other ingredients, scallops, caviar, cod mousse, etc., which gave the soup a sense of main course.

Unexpectedly, Yang Hua took out the past failure examples and reused them and made this dish.

"Ah, I really miss it." Bai Renzong couldn't help but sigh, "Cheer Yang Hua had many minor problems at that time, and now he is another person, so he can deliver such a dish... although it was made by everyone together."

Although this soup gives seaweed extract and ocean, the fragrance of pineapple adds sweet and sour portions to the soup, which is delicious and not too rich.

Pineapple and salt are always a good combination.

Then, Bai Renzong tasted the green soup next to it, and it was a sweet soup. However, it was precisely because of the existence of pineapple that the switch from salt to sweet was so natural and did not feel abrupt at all.

This sweet soup is a cold soup. Although it looks very clear, it is actually very rich and sticky. It is closer to syrup than the soup. It is this cold soup that makes the soup form such a clear dividing line.

"I used green plums, celery juice and maple syrup, the taste was fresh and elegant, and the taste was sticky, which was really good." Bai Renzong smiled with interest, scooped up a spoonful of blue soup and tasted it. The switch from sweet to salt was as natural. And against the background of sweet soup, the freshness of sea salt became stronger, and the same was true when switching back to sweet soup.

For a moment, the guests at the scene praised the soup like him, and many people were taking photos and posting to their friends.

"This soup is really... so awesome." Bai Renzong couldn't help but applaud, "But a soup that was so awesome may not be a good thing, because if its light overshadows the main course behind it, it would not be a qualified soup."

Then, the waiter served the side dish "Seaside Hut" and used fried fish strips and various vegetables to form a cute cottage.

"This dish is designed by Chef Paul at first glance..." Bai Renzong smiled, then scooped up the small house made of fried fish and ate it. The instant he entered the mouth was a q-flavored texture. The fried fish was actually made of cuttlefish surizza, so it was not as soft as cod meat. There was a little seaweed salt on the surface. As the fried fish bite the surface, the rich sauce inside spreads out in the mouth.

"It is a sauce made of sea urchin and egg yolk..." Bai Renzong closed his eyes and sighed, "It is made by mixing the egg yolk and sea urchin with a freezer and then crushing it, so the sauce tastes very delicate and silky. Is it a sauce made by Chef Yang Hua and Chef Adam? However, in theory, this sauce should be very fishy, ​​sea urchin and egg yolk..."

At this time, Bai Renzong suddenly realized: "By the way, it's the seaweed extract in the soup! It makes people adapt to the fishy smell in advance, so when they eat sea urchins and eggs, the fishy smell is covered up! What an excellent design! This side dish not only has a strong sense of layering in the taste and taste, but also forms a back and forth echo with the soup in front!"

Now that the stage has been set up, the next step is to wait for the final protagonist to appear. Bai Renzong closed his hands expectantly, shook his legs excitedly, and watched the waiter put the main course in front of him.

The main dish is called "Dream in Wonderland". Various vegetables are arranged into a rabbit hole. At the back of the rabbit hole, a clearing is made of emerald green sauce. On the clearing is a piece of roses rolled up with red meat that is shining like gems. The middle of the flower is wrapped with small black particles, which looks like caviar.

"Oh... this is really a life-threatening." Bai Renzong sighed, covering his mouth, "Everyone is really full of firepower."

Bai Renzong knew that this raw meat was Adam's mature meat, but it was different from the mature meat made by Adam before. It should have been cooked in some way and also served with sauce.

This look was obviously designed by Paul Patterck, and the creativity of the dish should be done by Han Jiayi. Cooked meat is Adam's craftsmanship, and the sauce is made by Yang Hua. The four of them worked hard to make this main dish, how can people not expect it?

But at the same time, Bai Renzong couldn't help but worry: Is the ingredients with such a strong taste of caviar really suitable for mixing with meat in the last main dish?

In fact, he knew that the answer was yes, and he was just curious about how these four chefs did it.

Bai Renzong picked up the piece of mature meat, swallowed, and then opened his mouth to eat it.

It was just now that I had time to chew, and before I could chew it, the aroma of meat was already spreading in his mouth. The first time I bit it was a bit dry, like air-dried meat, but when I bite it further, I found that the meat below seemed to be in the same state of raw meat, and it crunched when I chewed, but there was no gravy or blood during the chewing process.

This unique taste symbolizes that this mature meat has reached its best condition.

Smoke the meat that has been ripe to perfection and remove excess moisture from the meat while keeping it crisp and tender to the maximum extent, so as to maximize the deliciousness of the meat.

In the face of such a mature meat-scented meat, even caviar has lost its light. That’s right, even caviar, one of the three luxury ingredients, can only be a supporting role in the face of this mature meat.

Of course, this is also due to the contribution of the seaweed extract in the soup in the previous soup, which weakens the fishy smell of caviar, thus allowing this strong ingredient to provide only umami and salty flavor in this dish.

But such meat will undoubtedly be a little dry, so the green sauce around it is.

"The sauce is made of avocado and wasabi..." Bai Renzong said with interest, "This rich butter fragrance just makes up for the shortcomings of lacking gravy. The wasabi sauce provides a fresh and exciting taste while also sterilizing it. This dish can be said to be fully considered."

Because the meat is cooked and the meat used is beef, which contains less fat, but when paired with this sauce made of avocado and wasabi, it makes up for the shortcomings of lack of fat. While chewing, it has the illusion of being full of oil, and it does not destroy the deliciousness of the meat itself. There is even no seasoning in this dish.

There are no complex spices and marinades, just smoked after they are cooked, the only salty taste comes from the caviar above.

The best thing is that although the main dish is only two slices of meat, the size of these two slices is just right. After eating the prawns, they can still form the fulfillment and happiness of the meat full of meat.

And this is exactly the most distinctive style of Han Jiayi's cuisine.

Just like what he said after the failed dish made by the four of them at Bai Renzong's house before, if everyone just wants to suppress others and show off by themselves, they will eventually make a work of chaotic style. The dish in front of them is different, and everything is to serve as a foil for this mature meat.

But does this mean that other elements are not important? Not, on the contrary, this mature meat is completely inseparable from these foils. Each part has its own unique function. The caviar provides the flavor, the sauce makes up for the taste, and the smoke adds the flavor of the meat. It is precisely because of these foils that this mature meat is perfect.

"Miscellaneous..." Bai Renzong couldn't help but sigh, "It's so wonderful. This dish is impeccable. What a 'Sleeping in the Wonderland'. I feel like I've also walked in the Wonderland."

"Can you add a cat ear to the special effects when Lao Bai is saying this word?" Wang Bei asked the photographer next to him.

"Probably, that's OK." The photographer replied with a smile.

After tasting such an amazing package, Bai Renzong is now in a state of sage time: while providing ultimate delicacies, this package also provides him with a strong sense of satisfaction.

Although he was not very full, the package had already satisfied him.

This is because in this set meal, each taste is very strong, whether it is sour, sweet, umami or meaty, so he is already satisfied. This is also one of Adam's styles, because the exquisite dishes can provide a stronger flavor in the dishes, and the dishes are already finished before the guests feel tired of it.

This package is truly "four-in-one". Four world-class chefs stuffed all their creativity and craftsmanship into it, and the integration was quite good.

Whether it is the style, class, layering, overall feeling and satisfaction of the dishes, this set meal can be said to be the ultimate.

"I wonder if the Chef Chen Jianfeng can break this deadlock?" Bai Renzong smiled with his chin excitedly.
Chapter completed!