I am a chef in the university cafeteria. Chapter 101: What’s wrong with letting me have a few more bites?

At 4:30 in the morning the next day, Jiang Yu was woken up by the alarm clock again. He opened his eyes and looked around. It was still dark outside the window. The dim street lights in the distance tried their best to emit light, but they couldn't.

It can only illuminate a few feet in the area, making it look lonely and helpless.

After staring for a moment, Jiang Yu took a long breath, put on his clothes and shoes, and went out to wash up.

Jiang Yu didn't know when he fell asleep. He only remembered that before the food system was upgraded, he exchanged more than 250,000 wealth points into various dishes, almost thirty dishes.

.

Not long after he completed the redemption, an upgrade progress bar appeared on the virtual panel, and the system began to upgrade.

Jiang Yu originally thought that the system upgrade would not take long, but what he didn't expect was that he didn't see any movement until he fell asleep.

In other words, before he went to sleep, the progress of the system upgrade progress bar always remained at 0!

He almost went crazy, what a broken system!

While other people's system upgrades were completed in minutes, his gourmet system upgrade took half a day without even reaching 1. At this rate, when it completes the upgrade, I don't know how long it will take until the Year of the Monkey and the Horse and the Moon!

"Fortunately, fortunately, I redeemed more than 30 dishes before the system was upgraded."

Jiang Yu secretly rejoiced while brushing his teeth.

"In addition to the more than ten dishes currently available, I have mastered almost fifty dishes. Moreover, I have also mastered advanced cooking skills. Even without using recipes, the dishes I cook are more delicious than those in other canteens.

, it is enough to maintain the daily needs of the Seven Canteens."

Although he said this, Jiang Yu still had some expectations in his heart. He didn't know what changes would happen after the system function panel was upgraded?

After brushing his teeth, Jiang Yu wet the towel again and washed his face with cold water. His mind, which was still a little hazy, suddenly became sober.

After leaving the bathroom, there was still no movement in Lu Shuwu's room. It was obvious that he was tired from working too late yesterday, and he probably hadn't woken up yet.

It's normal to think about it. Lu Shuwu was originally a young man. His daily life was very leisurely, let alone pampering. How could he be in the kitchen cutting and cooking vegetables every day, so busy that he didn't even have time to take a breath?

.

If he hadn't been looking forward to eating Jiang Yu's cooking, he might have slipped away long ago.

Just to satisfy his own appetite, it was really difficult for him.

Jiang Yu smiled and did not disturb his rest. He turned around and went downstairs to continue working in the kitchen.

He had just picked up the braised vegetables last night when he heard a burst of footsteps behind him. He turned his head and saw Lu Shuwu, who looked like he was not awake, yawning and shuffling in.

.

Seeing his listless look, Jiang Yu couldn't help but said:

"If you haven't slept well, go back and sleep a little longer. Uncle Ma and Sister He will be here soon. The three of us will be busy."

Lu Shuwu stared straight at the stewed vegetables on the tray, shook his head and said, "It's okay, I'll feel energetic after eating a few duck feet and wings."

"..."

Jiang Yu was speechless, "You can eat as much as you want."

You shouldn't be called Lu Shuwu, you should be called Lu Shuwu.

"Oh, thank you boss."

Lu Shuwu was not polite, turned around and took a pair of kuaizi, and started to put a few duck feet and wings into the bowl, then sat on the side, grabbed them with his hands and started to nibble.

While he was nibbling, he kept talking, "Boss, please go ahead and start cooking the porridge after I finish eating. It won't delay things."

Jiang Yu shook his head, filtered the brine, sealed it, and put it in the refrigerator to refrigerate. Then, he transferred all the pickled vegetables to the side dish room and began to prepare them.

As soon as they finished processing all kinds of stewed vegetables, Ma Guoqiang and He Chunxiao had already arrived. Behind them, there was also a young man in his twenties or eighty-year-old, who looked ordinary and seemed a bit reserved.

"Boss Xiao Jiang, this is the little money I introduced to you yesterday, Qian Liwei."

As soon as Ma Guoqiang entered the kitchen, he found Jiang Yu who was about to prepare the fillings for the soup dumplings. He pointed at the young man and introduced,

"After I went back last night, I went to the store to talk to him. Unexpectedly, he had just canceled his business license a few days ago and was planning to find work elsewhere. As soon as he heard that our canteen was hiring a chef, he agreed to follow him today.

Come and take a look."

As soon as Ma Guoqiang finished the introduction, Qian Liwei bent towards Jiang Yu and said hello with a smile:

"Hello, Boss Jiang!"

"Ah hello."

Jiang Yu smiled and nodded at him and said calmly,

"I heard Uncle Ma say before that you are very good at cooking. Now the kitchen is a bit busy. Please sit down and rest for a while. After you finish breakfast, please show us your skills."

"Boss Jiang, I can also help make breakfast."

Seeing that Jiang Yu was a little confused, he quickly explained,

"My parents used to run a small restaurant, and they would also sell steamed buns, steamed buns, etc. in the morning. My cooking skills were actually learned from my parents. Whether it was making steamed buns, cold dishes, or stir-fries, I could actually do it.

a little."

“It turns out it’s a family tradition!”

Jiang Yu also laughed after hearing this. He thought about it and nodded.

"Okay, there are a lot of ingredients in this side pantry. You can choose it yourself and see what kind of cold dish you can make. Let everyone try it first."

"OK."

Qian Liwei responded, went to the fresh-keeping cabinet and took a few quick glances. Then he turned around and took a small basket. He took some kelp that had been soaked in advance from the fresh-keeping cabinet, and some garlic and dried chili peppers.

After picking up coriander and other ingredients, he turned to Jiang Yu and said,

"Boss Jiang, I have made my choice."

"Okay, then you go ahead and do it."

Jiang Yu was chopping meat with two knives. He turned his head and glanced, then nodded and said,

"If you need any materials and don't know where to put them, just ask Uncle Ma."

"OK."

"Boss Xiao Jiang, let's go over there first. Time is running out. I have to start kneading the dough to make the buns."

Seeing this, Ma Guoqiang also greeted with a smile and took Qian Liwei to the operation room.

After adjusting the fillings for the soup dumplings in the side dish room, Jiang Yu just came to the operation room and saw that Qian Liwei had already prepared cold kelp shreds. He took a pair of kuai to mix the kelp shreds in the bowl.

After mixing it up, he put it in front of Jiang Yu, with a hint of expectation on his face, and said with a smile:

"Boss Jiang, would you like to try it?"

Jiang Yu took the kuaizi, picked through the bowl, put a few kelp shreds into his mouth and tasted it, then nodded slightly and said,

"It tastes pretty good, but it's a bit sour. I'll use less vinegar next time."

When he saw the kelp silk before, Jiang Yu had already figured it out. Although Qian Liwei's skill was inherited from his family, he still had a good talent for cooking.

Let’s not talk about how good he is at cooking. Just looking at the kelp shreds he cuts, which are even in thickness and neat, shows that his knife skills are still very good. Even if the dishes he stir-fries don’t taste that good, he is still qualified to be a cutter.

of.

"Well, that's good. This cold kelp shredded soup is soft and crispy, sour and spicy, and delicious!"

"It's really okay, but I added a little too much vinegar. It would be more delicious if I added less vinegar."

"It's pretty good. It's good enough to sell."

"It's not bad. Compared with what Lao Jiang did, it's still a lot worse..."

"..."

Lu Shuwu, Ma Guoqiang, He Chunxiao and others also came forward to taste the cold kelp shreds made by Qian Liwei, and as industry insiders, they all expressed their approval.

Hu Zhihai, the only layman, also took a bite and expressed his disdain.

Of course, his opinion doesn't matter.

Jiang Yu said with a smile: "Since everyone thinks it's good, let's work hard for Brother Qian to make more and sell them later."

"Okay, I'll do it right away. Besides, the boss can just call me Ah Wei. My friends all call me that."

As soon as Qian Liwei heard this, he knew that there was a chance at work. He quickly nodded in agreement and ran to do things happily.

"..."

As soon as Qian Liwei left, everyone turned around and got busy. Hu Zhihai was the only one standing there, looking confused.

No, what did Lao Jiang mean by what he just said?

He is indeed not as good as Lao Jiang. Am I wrong?

Shivering!

Busy time always passes quickly, and breakfast time passes in the blink of an eye. Qian Liwei's large pot of cold kelp shreds sold quite well, and they were all sold out in the end.

This made Qian Liwei so happy that his face glowed red.
To be continued...