After everyone had a quick breakfast in the kitchen and rested for a while, Jiang Yu looked at Qian Liwei and asked:

"Awei, what kind of dishes do you usually cook?"

"I am a local from Jiangzhou, and I cook mostly Jiangzhou cuisine."

Qian Liwei thought for a while and said,

“For example, eggplants and beans are cooked, eight-tailed fish is braised in braise, green cabbage stalks are roasted with lard residue, old duck is roasted with pork belly, and spicy bullfrogs are all home-cooked dishes that locals like to eat.”

“We Jiangzhou people’s favorite fried pork with chili pepper, you must also make it often?”

"Of course, this is my parents' specialty."

"Okay, please work harder and cook some fried pork with chili pepper, so everyone can have a taste of your craftsmanship."

"Okay, boss, wait a moment."

Not long after, Qian Liwei came over with a steaming plate of fried pork with chili peppers. The aroma of meat mixed with the pungent spiciness hit his face, making his nose itchy.

Others were fine, but Lu Shuwu couldn't hold it back and sneezed several times.

This taste is so spicy!

Jiang Yu waited for him to put the fried pork with chili pepper on the table, and then took a few glances at it.

In this dish, the emerald green peppers and the sauce-colored meat slices complement each other perfectly.

Of course, stir-fried pork with chili is the most common home-cooked dish. Anyone who knows how to cook can basically make it, but it is not easy to make this dish well. If it is not done well, it is not because the chili is not cooked.

It's just that the meat slices were too old, dry and dry, and couldn't be swallowed at all.

Picking up the kuaizi, Jiang Yu first picked up a piece of chili and tasted it, then ate a piece of meat, then nodded slightly and said:

"It's not bad. The meat is tender and not too spicy. It's moderately salty. The chili peppers are also salty and spicy. It's quite good."

As he said that, he turned around and smiled at Lu Shuwu and others.

"If you are not full, you can use this dish to make steamed buns. It goes well with rice."

"Really? Let me try it!"

Hu Zhihai didn't believe it. He walked up, picked up the kuaizi, put a piece of kuaizi meat and chili, put it into his mouth, chewed it, nodded and said,

"It's not bad, it's similar to what's served in restaurants outside..."

"Bring it to you!"

Before he finished speaking, Lu Shuwu came forward, took away the entire plate of food, and placed it in front of Yan Tongtong and others.

"Come on, come on, everyone is exhausted just now, eat more meat to replenish your body!"

Hu Zhihai: "..."

What the hell, let me have a few more bites?!

It's a pity that no one paid attention to him...

At this time, Jiang Yu stood up from his chair, waved to Qian Liwei, and said with a smile:

"Awei, it's too noisy here. Let's go aside and discuss the division of labor. If you have any conditions, you can raise them..."

As he spoke, he walked out of the kitchen.
Chapter completed!