I Work as a Chef in the University Canteen Chapter 102 Braised Chicken Feet with Prunes and Vegetables

After Qian Liwei's contract was settled, the kitchen started to get busy again. It was not far from lunch time, and they had to start preparing meals quickly.

"Awei, the students in our cafeteria come to eat in batches. It will definitely not work if there are less dishes, so we have to cook twelve dishes for each meal at noon and evening. You just came today. I'm afraid you won't be used to it, so I'll cook it first.

Three dishes are ready."

Jiang Yu asked Qian Liwei to change into chef clothes and put on a chef hat, then took him to the kitchen and asked,

"Think about it first, which three dishes are you going to cook? So as not to make it too difficult for us."

The dishes he and Lu Shuwu were going to make had been discussed in advance yesterday. Qian Liwei was new here, so the dishes he was going to make could only be decided on a temporary basis.

To be honest, I have been reading books recently to catch up on updates, switch sources, read aloud with many sounds, and it can be used on both Android and Apple.]

Qian Liwei thought for a while and asked tentatively: "Is it okay if I just make fried pork with peppers, roasted beans with eggplant and scrambled eggs with loofah?"

"Okay, then go ahead and prepare the dishes."

After Qian Liwei was sent away, Jiang Yucai said to Lu Shuwu,

"Brother Xiao Wu, since Awei has made fried pork with chili pepper, don't make your farm-style stir-fried pork, and replace it with pickled pepper chicken offal."

"good."

Lu Shuwu responded and went to the side dish room to prepare the dishes.

After arranging everything, Jiang Yu breathed a sigh of relief and began to do his own things.

The dishes he will make today are similar to yesterday. After all, this is a student cafeteria. It is unrealistic and troublesome to change the dishes every day. However, it is still possible to change one or two dishes occasionally, and the students who come to eat will also do it.

There is a sense of freshness.

For example, today, he is not going to make steamed pork ribs, and is going to change to a new dish, braised chicken feet with dried plums and vegetables, which is a favorite of Jiangzhou people.

The preparation of this dish is not complicated. First remove the nails from the chicken feet and cut them in half in the middle to facilitate the flavor. Then add onions, ginger, and white wine to the pot under cold water to remove the fishy smell. Bring to a boil over high heat, then reduce to low heat, and drain.

Remove the foam, cover the pot and cook for fifteen minutes.

Then soak the prunes in boiling water for ten minutes, rinse twice, and wring out the water.

Immediately afterwards, mince the garlic and ginger, cut the dried chilies and millet into rings, cut the garlic leaves into sections, and set aside.

After the chicken feet are cooked, take them out, rinse them and drain them.

After assembling the vegetables, you can heat the oil in the pan and start cooking.

After the oil in the pot is hot, pour in the minced ginger and garlic, stir-fry until fragrant, then add the chicken feet, stir-fry for a minute or two, and then pour in the dried prunes.

After stir-frying the aroma of the pickled vegetables, add water to cover the chicken feet, then add refined salt, braised juice, a small amount of rock sugar, turn to low heat and simmer for about 20 minutes, pour the millet pepper and dried chili into the pot, and then add an appropriate amount of oyster sauce

, chicken essence seasoning.

After stir-frying evenly, add the garlic leaves and continue stir-frying for a while, then take it out of the pan and put it on a plate.

As soon as this braised chicken feet with prunes and vegetables came out of the pot, the delicious, salty and spicy smell instantly filled the entire kitchen. Even Ma Guoqiang and others who were hiding in the side dish room were hooked, with several pairs of eyes staring straight at them.

Staring at the dishes on the tray.

Ma Guoqiang swallowed involuntarily and asked:

"Boss Xiao Jiang, did you make braised chicken feet with dried plums and vegetables?"

Isn’t this nonsense? You’ve seen it with your own eyes and yet you still ask, obviously you just want to ask if you can eat it!

Jiang Yu didn't say much, picked up a big spoon, scooped out a big spoonful of roasted chicken feet with dried prunes, put it on a clean vegetable plate, then pointed and said:

"Okay, you all should have a taste. Once you've tasted it, go to work!"

Anyway, this tray of braised chicken feet with dried plums and vegetables is definitely not enough to sell. I have to make at least one more pot later, so it’s not a big deal to let them try it first.

"okay!"

Ma Guoqiang's face immediately burst into laughter. He turned around and took a pair of kuai, picked up a chicken foot and put it in a bowl. He also picked up some prunes and went to the side to taste it slowly.

Although Hu Zhihai arrived a step late, his movements were not slow. He pounced forward, and the tachyon and Lu Shuwu's tachyon actually reached into the plate at the same time.

The two people looked at each other, gave each other a cold "hum", each picked up a chicken foot, put it directly into their mouths without even using a bowl, and started chewing.

The others couldn't afford to offend these two elders, so when they reached the edge, they swarmed up and started fighting.

After a while, everyone who tasted the freshly cooked braised chicken feet with prunes and vegetables began to praise one after another:

"The boss is awesome. The chicken feet are soft and glutinous. It has the fragrance of pickled vegetables and is full of spiciness. It's delicious and delicious. It's a great addition to rice!"

“Not only are the chicken feet delicious, but the dried prunes are also delicious, salty, spicy, and very enjoyable!”

"As a native of Jiangzhou, I have eaten so many roasted chicken feet with dried plums and vegetables, but I have never tasted something so delicious. The boss is really amazing!"

"Laojiang yyd!"

"..."

Jiang Yu turned his head and glanced at the group of people, his face speechless.

Just taste it, taste it, I'm not letting you brag.

If you keep blowing it, I feel like I'm going to fly...

…

"I ate steamed pork ribs with taro and black bean sauce last night. It was so delicious! The smell made me reluctant to brush my teeth when I went to bed at night!"

"Does it stink when you wake up in the morning?"

"Hangcao! Is this the point I'm talking about?! I mean the ribs are delicious! Today at noon, I must order two portions! Two portions!"

“The fish fillet with chopped pepper is also delicious, especially the chopped pepper, it tastes great with rice!”

"Hey! A bunch of country bumpkins, how strange they are! The food cooked by Senior Brother Jiang, even the radish and green vegetables are delicious!"

"..."

Just after eleven o'clock, several students who had not had classes in the morning came to the seventh cafeteria to queue up and wait for food. When they talked about the dishes they had eaten yesterday, they almost started to drool.

They didn't chat for long, and the number of students coming from the teaching building, dormitory building and other places gradually began to increase. The queues stretched far away in the blink of an eye, and the originally quiet hall of the Seventh Canteen gradually became lively.

Students were queuing up in the Seventh Canteen, and on the road not far from the Seventh Canteen, a young girl wearing a white dress and a sunhat was broadcasting live with a mobile phone in one hand while walking towards the Seventh Canteen.

The girl’s name is Hua Xiaoling. She didn’t find a suitable job after graduating from college, so she started live streaming, specifically exploring snacks and delicacies on the streets of Jiangzhou.

Because Hua Xiaoling is young, beautiful, and well-spoken, she has accumulated 100,000 fans in just six months. However, what fans like to see most is not that she found delicious food, but that she "turned over"

.

At this moment, Hua Xiaoling walked slowly towards the Seventh Canteen and introduced to the camera,

"Family, today, I came to Jiangzhou University and took you to visit a canteen.

I heard from a good friend before that there is a "Jiang's Soup Dumplings" shop here in the Second Canteen of Jiangzhou University. The soup dumplings and saliva chicken sold in the store are super delicious, and hundreds of people line up every day!

However, when I just went to the No. 2 Canteen, I discovered that the store had moved. It was said that the boss had contracted the No. 7 Canteen of Jiangzhou University.

It’s almost lunch time now, let’s go to the Seventh Canteen together now!”

As soon as she finished speaking, comments from fans appeared densely, all of them mocking Hua Xiaoling:

"Haha, everyone, get ready, the little nymphomaniac is going to overturn again!"

"Pfft! What delicious food can be found in the school cafeteria? Has the little nympho visited all of Jiangzhou? If it doesn't work, you can change the scene!"

"Life is so difficult, I can only be happy every day by watching the little nympho 'turn over'!"

"Last time, the little nympho said that the noodles at the corner store were super delicious, but he ate a big centipede after just two bites. Guess what the little nympho could eat in the cafeteria this time?"

"..."

Hua Xiaoling wasn't angry at all when she saw the barrage of comments that were mocking her. It was her silly and cute personality that made her famous, and it was considered a specialty.

Make money, don’t be shabby!

She pretended to be innocent, tilted her head, blinked her big eyes, and smiled sweetly:

"I'm so cute, how could I get overturned? This time, there will definitely be something delicious!"

With that said, she turned around and continued walking towards the Seventh Canteen.

On the mobile phone screen, comments from fans continued to scroll:

"There is really nothing delicious in the university cafeteria. The big pot dishes and the vegetables are as if they have been boiled and rotten. I feel like vomiting just thinking about it now."

"Not necessarily. Some university cafeterias are good, but they are just good. They are incomparable to restaurants outside."

"When I was in college, I had dinner with a classmate. He cooked some green vegetables with oil, but halfway through the meal, he discovered that there was half a worm in the vegetable..."

"Why half one? Where's the other half?"

"In his belly..."

"vomit……"

"..."

A group of people were chatting lively in their hands, and Hua Xiaoling also came to the door of Qi Canteen. At first sight, she was attracted by this unique little canteen, with its spacious floor-to-ceiling windows, brick-red exterior walls, and tall, green surroundings.
To be continued...