"Hmm! Good time, really good time!"

“It’s the first time I’ve eaten such delicious spring rolls. The boss took action, but it’s not easy!”

"Speaking of which, in the past, most of the spring rolls we ate were shredded potatoes, cabbage, eggs, etc. This time, they have a bit more of a spring flavor. It gives people the feeling that spring is really here!"

"I have to endure it and not eat more. I really want to try the fried spring rolls made by the boss!"

"..."

The people in the kitchen can basically eat the food cooked by Jiang Yu every day, and the taste has actually been developed for a long time.

Nowadays, let alone some small roadside restaurants, even the dishes cooked in big restaurants and restaurants in the city will not taste very delicious after they taste them.

Therefore, it is not easy for this small spring roll to be praised by so many people, especially when the dough is made by Lu Shuwu.

Jiang Yu's stir-fried dishes actually have an average taste, but the key is the sauce.

Ma Guoqiang said so many things before, but one of them is very right:

This sauce is the soul of spring rolls.

Whether it's fried spring rolls or baked spring rolls, it's the same.

In fact, deep-frying spring rolls does not mean putting the vegetable-wrapped spring rolls into the oil pan and frying them thoroughly. It is just enough to pass the hot oil over and fry the thin dough until it is golden and crispy.

If the spring rolls are fried thoroughly, the fat content will be high.

This is not an era when everyone is short of oil and water. Who can still eat such greasy food?

I'm sick of it when I smell it.

Because they used a big pot to fry the spring rolls, it didn't take long for Jiang Yu to fry a large pot full of spring rolls.

These fried spring rolls are golden and translucent. When they were just taken out of the pan, there was still a little bit of hot oil left on the dough that was "sizzling", and waves of aroma continued to spread, making people unable to help but salivate.

"I'll go first this time!"

Before anyone else could react, Lu Shuwu picked up the kuaizi, quickly picked up an already cold spring roll from the basin, put it on the side and wrapped it in a layer of sauce in a dipping dish.

He picked it up and put it to his mouth. He opened his mouth and bit it down in one bite.

"Crack!"

Just hearing a crisp sound, Lu Shuwu's eyes widened instantly.

"Hold the grass! This seems to be more delicious!"

As he spoke, he stuffed the remaining half of the spring rolls into his mouth. After a series of crisp "chipping" sounds, all the spring rolls went into his stomach.

Just after eating, he hurried over there and started fighting with others.

"Don't crowd! Don't crowd! Everyone has it!"

"Give me one, I haven't eaten anything yet!"

"Grab the grass! Don't grab it from me, I just dipped it in the sauce!"

"..."

Jiang Yu couldn't help but shake his head as he looked at this group of men, big and small, old and young, all snatching at each other as if they were on stimulants.

I still remember that when Lu Shuwu first came here, he was more or less still holding the dishes. After taking just one bite of the dish, he could squint his eyes and make a lot of comments.

He is not too embarrassed to compete with others. He always waits, stops, and looks...

Of course, the cost of being embarrassed is also extremely "painful".

There were many times when everyone was eating together, the plates on the table were all empty, not even the soup was left, but Lu Shuwu was still holding more than half a bowl of white rice and looking at everyone with a blank look on his face. He didn't even know what was going on.

thing.

But the Lu Shuwu now is the Lu Shuwu who has been severely whipped by reality, the Lu Shuwu who has been pressed to the ground and rubbed thousands of times by life...

You see, he has become like Hu Zhihai, he can only say "hold the grass", and he can just wipe his mouth and continue to rush to grab food.

While Jiang Yu was lamenting this, other people in the cafeteria also came one after another. When they saw that Jiang Yu had made a new breakfast item, they rushed over without saying a word and joined in the "food grabbing"

among the army.

Especially the newcomers Deng Zehang and Ma Wendong, who just ate the food cooked by Jiang Yu yesterday, the feeling was like being transported to their souls. Now that they see Jiang Yu making a new breakfast, how can they hold it back?

?

Don't say you haven't had time to have breakfast yet, even if you've already eaten enough, you have to find a way to make some room in your stomach and stuff it in a little bit.

If you don’t eat the delicious food made by the boss, you will be in big trouble!

Seeing everyone in the kitchen eating with mouths dripping with satisfaction, Jiang Yu didn't care about them. He turned around and planned to go back upstairs.

As for the spring rolls, Lu Shuwu is naturally in charge. If he is too busy by himself, there are several white gum chefs in the kitchen who can help, so there is no need for him to worry.

Before he even left the kitchen, Qian Liwei came over with a young man in his thirties with messy hair.

After seeing Jiang Yu, Qian Liwei quickly greeted him:

"Boss, are you going up?"

"Well, I came down and took a look at the situation here."

Jiang Yu nodded and said to him with a smile,

"I just made some spring rolls and they are still eating them. If you move faster, you can probably grab one or two."

"Ah this..."

Qian Liwei looked at Jiang Yu and then at the young man, his face full of tangle and struggle. After a moment, he stamped his foot vigorously, as if he had made a difficult decision, and raised his head

He started to say to Jiang Yu,

"Boss, work is more important. This is the chef I told you about before.

He originally came here yesterday morning, but before departure, his mother had a heart attack and collapsed. At that time, he was so panicked that he only wanted to take his mother to the hospital, so he couldn't come over.

He called me after he rushed to the hospital. My mobile phone was in arrears and couldn't be connected. I didn't know until my family told me after I went back in the evening."

Having said this, Qian Liwei looked embarrassed and couldn't help but raise his hand and scratch his head.

"Oh, let me tell you, why did you say you were going to come, but then you didn't come?"

Jiang Yu had actually noticed the person next to Qian Liwei for a long time. He looked a little tired, probably because he was tired from taking care of his mother in the hospital.

This chapter is not over yet, please click on the next page to continue reading the exciting content! To be honest, he was already disappointed with the chef introduced by Ah Wei.

Regardless of his cooking skills, he just didn't come at the time he said he would come, and he didn't even say hello. He has no sense of time and no integrity. Will he bring trouble to himself by recruiting someone like him?

Now listening to Ah Wei's explanation, Jiang Yu felt a little better. If there was a reason for the incident, then he really couldn't be blamed.

What's more, the problem still lies with Ah Wei.

"Hello, Boss Jiang, my name is Du Guangning. I'm sorry about what happened yesterday. It was indeed an emergency at home, so I canceled the appointment."

Du Guangning knew that the person standing in front of him was the legendary boss of Qi Canteen, but he still didn't feel shy at all. He nodded towards Jiang Yu with neither humility nor arrogance, and continued,

"Boss Jiang probably doesn't know me very well, so let me briefly introduce myself first.

I don't have any talent in studying, but when it comes to being a chef, my talent is not at all satisfactory, but at least it is not inferior to others.

Some people say that it takes at least twenty or thirty years to go from an apprentice to a hotel chef, but I have reached this level in just ten years."

Jiang Yu couldn't help but ask: "Have you ever been the chef of a big restaurant? Which restaurant was it?"

"I mean, I'm at the level of a chef."

Du Guangning emphasized again, and then said,

“But they don’t admit it and don’t let me be the chef, so what can I do?

To be honest, the dishes made by some chefs are really not as delicious as mine, and the presentation is even worse than mine!"

Qian Liwei, who was listening on the sidelines, couldn't help but raised his hands to cover his face:

Oh my God! How could you say these words in front of my boss?

Whether it's a competition of talent or cooking skills, you are just a real scumbag!

Wake up, brother!

"Then why don't you try other restaurants or restaurants?"

Jiang Yu ignored Qian Liwei and asked again,

"Why did you suddenly think of coming to a small canteen like mine? If you came here, what kind of position would you like to get?"

"I have tried other places, but those people are very clinging to each other. It is obvious that the food I cook is worse than theirs, but they keep telling lies with their eyes open, saying that my food is not as good as theirs. A place like this , it is better not to go than to go and suffer.”

Du Guangning paused and then continued,

"As for coming here, I heard from Ah Weiwei that you also have a restaurant in Dining Room No. 7, which is quite high-end. A banquet can sell for 100,000 yuan, so I thought of giving it a try.

If I can come, I still hope to be a chef, after all, the banquet I cook should be able to sell for 100,000 yuan per table."

After hearing his words, Jiang Yu understood now.

This Du Guangning is not too arrogant as A Wei said, this is simply because he doesn't even know what level he is at!
To be continued...