"Seven Canteen is recruiting chefs, have you submitted your resumes?"

"I voted! I've eaten the food cooked by Boss Xiao Jiang once. It's absolutely delicious. Even if I don't learn anything, it's worth it if I can eat his food every day!"

"I'm just a mid-level chef. Alas, I don't have the face to apply. I guess there are a lot of senior chefs who have submitted their resumes!"

"Sorry, I'm a Chinese cooking technician!"

"Whether it works or not, I have to give it a try. Anyway, I have already handed in my resignation report!"

"Tsk, tsk! Just resign? You are burning the boat, or you will succeed if you don't succeed!"

"..."

After the "Jiangda Qi Canteen Recruitment Notice" was posted on the Internet, under the dual influence of Jiangda Qi Canteen's reputation and Boss Xiao Jiang's superb cooking skills, the news quickly spread throughout major restaurants and restaurants.

It has attracted the attention of many chefs.

Young chefs like Xiong Zhengtao, who don't care about salary and remuneration, just looking for personal technical development, are all ready to take the opportunity to change jobs to Qishitang and seek advice from Boss Xiao Jiang.

Although most of them have not had the opportunity to taste the food in Qi Canteen, they are not stupid. Hype may be one of the reasons why Qi Canteen has such a great reputation, but the most important thing is that the food in Qi Canteen is indeed delicious.

tasty.

Because they all understand the truth: the bullshit that is blown out will always be punctured.

If the food in the Seventh Canteen is ordinary and not as good as the taste of a small street restaurant, then what we have now is not a good reputation, but a bad name and a bad reputation.

It is precisely because of this that they are convinced that Boss Xiao Jiang's cooking skills are indeed unique, and this is exactly the purpose of their coming to learn the skills.

Of course, in addition to these young chefs who are motivated and pursue advancement in culinary skills, there are also a small number of chefs whose goals are simpler.

They are not looking for high salary, good treatment, or how much cooking skills they can learn. Their main purpose in applying to be chefs at Seventh Canteen is to eat the food cooked by Boss Xiao Jiang every day.

Most of these chefs have come to Qishitang in person and tasted the food cooked by Boss Xiao Jiang. The delicious taste of the food still makes them think about it day and night and never forget it.

It's a pity that the private rooms in Qishitang are so hard to get. Even if they mobilize the whole family to book them together, they may not be able to book them a few times a year.

Now it happens that Seventh Canteen is recruiting chefs, and I happen to have the same cooking skills. Although I am not as good as Boss Xiao Jiang, I don't think Boss Xiao Jiang will require the chefs he recruits to have as good cooking skills as him.

In this case, it is natural to give it a try. Although I know that the competition will definitely be fierce, what if I succeed?

As long as they think about the opportunity to eat the food cooked by Boss Xiaojiang every day, these people will be excited.

There is a saying: The chef is the soul of a restaurant, and having a good chef is the key to the success of a restaurant.

The reason is very simple. Customers come to a restaurant just to "eat". Therefore, no matter how good the other hardware facilities of the restaurant are, if there is not a good chef who can cook the dishes that customers like, then no matter what, it will be difficult for customers to like this restaurant.

Dining room.

Therefore, for a restaurant owner, the chef is the most valuable asset, and the stability of the chef can ensure the stability of the restaurant's taste.

Because the "Jiangda Seven Canteen Recruitment of Chefs" has triggered the restaurant, the chefs in the restaurant have wandering minds, which has made countless bosses frightened and have headaches.

Although chefs change jobs very frequently in the catering industry, there are rules.

The bosses are not worried about the regular chef job-hopping because they have already taken countermeasures.

But they felt uncomfortable with this sudden change.

First of all, there is no reserve of chefs, so it is impossible to recruit new ones in time; secondly, chef job-hopping also affects the replacement of new dishes in the restaurant, and even causes changes in taste.

This is very troublesome.

"This Jiangda Qi Canteen is too abominable. It's just recruiting a chef. Why are you making such a fuss?"

"That's it! Even if our restaurants and restaurants are looking for chefs, they can at most put up a sign and recruit people locally. But it is better to directly post the recruitment notice on the Internet, which makes several young people in our restaurant eager to move.

."

"It's just a university cafeteria. I really don't know why it has so many tricks up its sleeves. It's simply breaking the rules!"

"Boss Xiao Jiang is still too young. Young people like to show off, and sooner or later they will suffer!"

"..."

A group of bosses sighed, full of resentment towards Jiang Yu and Qishitang.

Isn't that right? If you want to recruit chefs, you can just recruit a few locally. Why bother posting a recruitment notice online so ostentatiously that a large group of chefs have different ideas and are ready to make a move? Isn't this causing trouble!

Of course, Jiang Yu didn't know about the complaints from the bosses, and even if he knew, he wouldn't care.

To be honest, if these bosses could meet the various needs of the chefs, who would be willing to change jobs?

Since people are planning to change jobs, it is obvious that the bosses are not doing a good enough job!

How can this be blamed on Jiang Yu?

It’s really baffling!

In the kitchen of No. 7 dining room, Jiang Yu finished cooking the meals for the four private rooms, then took a rest and turned to Du Guangning:

"Xiao Du, from today on, you will be in charge of the staff meals on the second floor. You have been studying for a long time. Let us have a taste. How is the food you cook?"

"Ah? Boss, do you really want me to do it?"

This test came so suddenly that Du Guangning didn't even react.

In fact, because of the seasonings and sauces prepared by Jiang Yu, the taste of the cold dishes he is making now is, to a certain extent, very close to the cold dishes made by Jiang Yu himself.

But when it comes to hot dishes, although he has been learning from them, he rarely makes them himself, let alone the dishes he makes can be brought to the box.

However, because he was required to provide daily meals for the three anorexic patients, he cooked a few simple and light dishes every day, and the three anorexic patients also ate them with gusto.

Over time, their physical condition improved a lot.

"Is this still false?"

Jiang Yu pulled up a chair and sat down, glanced at him and said,

"Hurry, everyone is still hungry, what you have for lunch depends entirely on you."

"Oh, okay."

After a brief period of panic, Du Guangning calmed down immediately. He quickly went through his favorite dishes in his mind, then quickly selected the appropriate ingredients, and then washed the vegetables with Pei Guofu and others.

Cut vegetables.

After everything was ready, Du Guangning brought over a clean wok, took a deep breath, heated up the oil, and skillfully started to stir-fry the vegetables.

It has to be said that Du Guangning is still very skilled. He is worthy of being a ruthless character who can compete with the chef in the restaurant kitchen. Whether it is controlling the heat of the ingredients or adding the ingredients, he can grasp the timing very well.

In less than an hour, he prepared eight dishes and one soup.

Stir-fried pork with chili pepper, chicken offal with pickled pepper, braised river fish, stir-fried minced meat with garlic sprouts, scrambled eggs with tomatoes, fried white jade ham, pan-fried tofu, garlic water spinach, plus a hot and sour soup.

These steaming hot dishes with attractive colors are placed all over the work table, and the air is filled with the aroma of the dishes.

"Xiao Du, these dishes look delicious. Your cooking skills have improved a lot since you came to Dining Room No. 7!"

"Yes, yes! Brother Du, my mouth is almost watering when I smell the aroma of this dish!"

"Brother Du learned his craftsmanship from his boss, how could his cooking be bad?"

"..."

Pei Guofu and two apprentices stood aside, looking at the fragrant dishes on the table, they couldn't help but praise them one after another.

Du Guangning was not very excited after hearing this. He glanced at Jiang Yu nervously, rubbed his hands and asked:

"Boss, how about you taste it first?"

"Don't worry, let's try it together later."

Jiang Yu smiled and said to him, then turned to look at the two apprentices and gave instructions,

"Xiao Ma, you go ask Xiaoyan and the others to come back for dinner. We can talk about the unfinished business after they are full."

"Oh oh oh."

When the two apprentices heard this, they quickly ran out and called for help.

Not long after, Yan Tongtong and others came back. Looking at the dishes on the table, everyone's faces were beaming with joy. They ran to the sink to wash their hands, took bowls with rice, and sat down at the counter to start eating.

.

Jiang Yu, on the other hand, was not in a hurry to serve the rice. He took a pair of kuaizi, first put a kuaizi of stir-fried pork with chili peppers into his mouth and tasted it, and then, he took a kuaizi of pickled pepper chicken offal.

Du Guangning stood at the edge, his eyes fixed on Jiang Yu's movements, with a very nervous expression on his face.

When other people taste dishes, they usually taste one dish and comment once, but Jiang Yu ate several dishes and still didn't say a word.

This, this, this, does this mean that the boss is not satisfied with the food he cooks?

At this moment, his heart was in a mess, and he felt more nervous than when the teacher made a mistake while studying and was called to the office for a talk.

He doesn't know how long it took, but to Du Guangning's mind, it felt like several hours had passed. Jiang Yu finally tasted the last dish and put down the kuaizi in his hand.

He chewed a few times and swallowed the food in his mouth. Then he turned to look at Du Guangning, with a smile on his face and said to him:

"It's not bad. This is the fried pork with chili pepper. The heat is a little too high. The meat is a bit old and not tender enough. The slices of meat are thin or thick. The frying time is different. You need to master the degree yourself.

.

Also, this braised river fish has a slightly bitter taste. This is a problem with the ingredients. I need to be more careful next time.

It’s not a big problem, but cooking is a delicate job, and the slightest difference can make a huge difference, so you need to use more snacks.”

"Yes, boss, I remember."

Although Jiang Yu didn't say much, Du Guangning stood there sweating while listening, and felt quite upset himself.

After all, I still blame myself for being anxious. These small problems should not have occurred in the first place.

"Okay, you should hurry up and eat."
To be continued...