.However, this kind of thing is Wen Jiu's private matter. Even if the other party doesn't tell them, the two of them won't feel any unhappy.

But Li Qingyu and Qiao Shishi were a little surprised, because they really didn't expect that Wen Jiu was so talented in pharmacy.

Especially Li Qingyu, he knows how high his brother's vision is.

Moreover, Feizeyu himself is very good at medical research, so he took the initiative to invite Wen Jiu to sign a contract, which shows how talented and capable Wen Jiu is.

But they didn't mean to be jealous of Wen Jiu. After hearing the news, they just wanted to come to the kitchen to congratulate each other.

As a result, when the two of them arrived, they saw Wen Jiu pricking an unknown object with a needle, and his seemingly murderous aura really frightened them.

"Let me clarify first, nothing my brother does can represent me."

Li Qingyu was afraid of being implicated by his brother. If Fei Zeyu really made Wen Jiu angry, then he would definitely help Wen Jiu attack Fei Zeyu.

It can be said that he is a good brother.

"Then has your brother replied to your message?" Qiao Shishi opened the door again and took a cautious look inside.

It's okay if you don't look at it, but when you look at her, it feels even scarier.

Wen Jiu was still pricking the unknown object with a needle, and even twirling it around. The most important thing was that the unknown object looked very much like a human large intestine.

"You haven't replied to me yet." Li Qingyu sighed. Is it easy for him to beg for food under Wen Jiu? Why is his brother so incompetent!

The two of them were thinking about how to appease Wen Jiu when they heard her voice coming from the door.

"What are you two doing standing at the door? Do you want to be my door gods?"

Hearing the sound, Li Qingyu and Qiao Shishi looked at each other.

"What do you mean, can't we get in?"

Li Qingyu mouthed silently, waiting for Qiao Shishi's reply.

As a result, the other party just pursed his lips and snickered, and before he could react, he pushed him in.

"Qiao Shishi! You!"

Caught off guard by a strong push, Li Qingyu almost fell to the ground.

He was just about to say a few words about Qiao's poem about being heartless when he saw Wen Jiuzheng staring at him with bright red hands.

"Stop arguing, you two sit in the corner."

Wen Jiugang had just finished processing all the sausages, and now he was thinking about continuing to marinate the bacon.

As a result, she heard these two silly children chattering outside the door, which gave her a headache.

There are more seasonings for making bacon than for making sausages, so she thought of processing the grunt meat first and then grinding and preparing the seasonings later.

As soon as she drained the excess blood from the grunt beast's flesh, she saw Li Qingyu staggering in.

"Uh, okay, Sister Jiu."

Li Qingyu actually wanted to ask Wen Jiu if anything unpleasant had happened between her and her brother.

But he felt that if he spoke more, he would be beaten on the spot, so after thinking for a moment, he sat down in the corner honestly.

As soon as he sat firmly, he saw Qiao Shishi also sitting over. So he whispered: "Qiao Shishi, just wait for me!"

"Yeah, I'm waiting."

A few seconds after Qiao Shishi pushed Li Qingyu in, she stood obediently at the door and let Wen Jiu arrange it.

So after she heard Wen Jiu ask them to sit down in the corner, she very wisely followed Li Qingyu and sat down together.

What evil intentions could Shishi have? She just wanted Li Qingyu to be scolded.

"Jiujiu, what delicious food are you making?"

After sitting and observing for a while, Qiao Shishi was very curious about Wen Jiu's behavior of coating every piece of meat with thick salt.

"This is bacon." Wen Jiu turned the piece of meat in his hand and continued to apply salt and seasoning. "The intestine-like thing next to it is sausage."

Another food they have never tasted or heard of.

"Oh! So is it delicious?" Li Qingyu had already been raised as a foodie by Wen Jiu. At this time, he completely forgot how he was frightened by Wen Jiu before, and only thought about whether these things were delicious.
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"It's delicious, but you have to wait for a while before you can eat it."

After the sausage is made, it must be placed in a cool and ventilated place to air-dry for a period of time. For bacon, we plan to wait until the curing is completed, then smoke it with fruit wood and then slowly air-dry it, so that it will taste more flavorful.

After applying thick salt and seasoning to each piece of meat, Wen Jiu threw a lot of fresh orange peels and chili peppers into the basin, and then moved the basin to a cool corner to set aside.

After all, bacon is different from sausage. The bacon needs to be marinated for about a week.

"If you two are too busy, help me wash these vegetables, and then use absorbent paper to absorb the moisture on the surface."

Wen Jiu worked hard for a long time to finish making sausages and bacon, and now he has to continue preparing pickles.

The cafeteria is closed on weekends, so there is plenty of time for her to mess around here.

After hearing her words, Li Qingyu and Qiao Shishi quickly got up and moved the baskets of vegetables to the sink, and then started cleaning.

Wen Jiu could just take this time to take a break. Although she had gone through more than three months of training in the academy and trained seriously every day to strengthen her physique, her previous nutritional deficiencies were still too severe.

Thanks to Xu Wangming’s kind support and giving her so much nutrient solution. Coupled with the tonic pills she made herself, her current physical condition is no different from that of ordinary people.

But after all, they are still much worse than children like Qiao Shishi and Li Qingyu who have been in good health since childhood.

So after working around for such a long time, Wen Jiu was really tired.

"Jiujiu, we've done it as you said!"

Qiao Shishi and Li Qingyu not only handled the vegetables as she said, but also thoughtfully arranged them into categories.

Seeing this, Wen Jiu thanked them a few words, and then started pickling the kimchi.

The pickling time of each vegetable is different. She first peeled off the skins of cherry radish and white radish which had been pickled for the shortest time.

White radish is rich in vitamin C and trace element zinc, which helps enhance the body's immune function and improve disease resistance. (1)

Cherry radish can promote gastrointestinal motility, increase appetite, and help digestion. (2)

Then Wen Jiu cut the cherry radish and white radish into finger-wide radish strips, put them in a large bowl, sprinkled them with an appropriate amount of salt, kneaded them evenly, and marinated them.

Rubbing it with salt can remove some of the spiciness of the radish, so that it won't make people feel choking when eating it.

Pickled radish is a very common food in Sichuan and Sichuan areas, and each household has a different recipe and different tastes.

Wen Jiu used the pickling method she used most often, after all, this is what she likes.

While waiting for the radish to be pickled, Wen Jiu poured water into the large pot, put the white vinegar and rock sugar into the pot and heated it until the rock sugar melted, then turned off the heat and let it cool.

Then cut the millet pepper into sections, shred the ginger and pickle the radish strips and mix them into the jar. Finally, pour the cooled sweet and sour water into the jar and seal it.

Before sealing, Wen Jiu also cut a few slices of lemon and put them in. The lemon can deodorize and preserve freshness. It can not only remove the odor, but also make the pickled radish taste crisper and more refreshing.

－－－－－－Digression－－－－－－

Today’s second update~

ps: Here are some references for how to make bacon: 1. Make your own bacon in the kitchen

2.Li Ziqi video

(1) For information on white radish, please refer to Baidu Encyclopedia (2) For cherry radish, please refer to Baidu Encyclopedia

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