.After making a jar of pickled radish, Wen Jiu pickled a jar of pickled cowpeas and peppers.

Finally, she made a special jar for pickling vegetables, and she finally understood her obsession with pickles these days.

After all, kimchi is really good. It can be eaten alone or used in cooking.

Wen Jiu placed three kimchi jars next to the bacon basin. She couldn't wait to taste the taste of her hometown.

It's a pity that the pickled radish, which has the shortest pickling time, has to be marinated all night. I can only try it again tomorrow.

There were two empty pickle jars left that were not used. Wen Jiu planned to wait until he thought of what vegetables to pickle before using them.

"By the way, what did you eat for lunch today?"

In the past weekends, she would cook a small stove in the kitchen for these two people. Now that she has something to do on the weekend, she doesn’t know how these two unlucky children can prepare lunch.

"The nutrient solution we drank." Qiao Shishi answered first, "And we found that many students now bring nutrient solution to the training ground in order to catch up with training. They are afraid that they will not have a practice room after they go out to eat."

"Isn't that right? Qiao Shishi and I went back to the dormitory to rest for a short while. We won't be able to go to the weapon training room anymore." Li Qingyu felt speechless when she thought about this. Why were everyone like this at the end of the semester?

Diligent.

You must know that in normal times, the weapons training room has plenty of room.

After hearing their answers, Wen Jiu finally remembered what he had forgotten.

She forgot to ask to pack up the untouched vegetables and take them away.

The four of them couldn't finish such a large table of dishes. Moreover, many of the dishes had not been touched, and the prices of those dishes were so expensive. She would really lose money if she didn't pack them back.

Although she felt that the taste of those dishes was not very good, it was still okay to bring them back and eat them for two meals.

"Alas." Thinking of this, Wen Jiu sighed unconsciously.

Even if she lost millions, she didn't even get the free gift. She is really a stingy person who failed.

"What do you want to eat tonight?"

Wen Jiu quickly got over the sadness that she had lost the opportunity to collect wool. It was already approaching six o'clock, and her stomach had been growling for a long time.

"I can eat anything!" Qiao Shishi answered first again, and she didn't forget to make a face at Li Qingyu after she finished speaking.

Seeing that she was lagging behind Qiao Shishi again, she was even ridiculed by the other party.

Li Qingyu struggled to hold back his desire to quarrel with Qiao Shishi, and obediently winked at Wen Jiu and said, "Sister Jiu, I'll eat whatever you do."

"Then I'll just fry two vegetables, and you can steam the rice." Wen Jiu rolled up the sleeves he had just put away again, "Shishi, please come over and help me wash the vegetables. I'll just deal with the meat here.

”

After allocating the tasks, Qiao Shishi and Li Qingyu quickly started moving.

Wen Jiu opened the refrigerator and took a look, planning to make some fried pork with green pepper and lettuce, and finally make a vegetable soup.

She first handed the green peppers, lettuce, carrots and green vegetables to Qiao Shishi so that he could do the work of cleaning the vegetables.

Then I took out a large piece of Black Wind Mountain Pork. After all, it is not suitable to use meat that is too fatty for making shredded pork or stir-frying. The lean tenderloin of Black Wind Mountain Boar is just right.

Wen Jiu washed the Black Wind Mountain Pork and cut it into two pieces with a kitchen knife. She quickly cut half of it into medium-thick meat slices, then put the meat slices into a bowl and added an appropriate amount of salt, white pepper and

Add a little rice wine, etc., mix well and marinate.

Then she cut the other half of the meat into thin shreds, poured it into a bowl, then added light soy sauce, dark soy sauce, oil consumption and other seasonings, then added egg white and water and mixed well.

Finally, add a little starch and mix well, so that the marinated shredded pork will taste more tender and smooth.

Wen Jiu processed the meat very quickly. When both portions of meat were marinated in the bowl, Qiao Shishi finished washing the vegetables.

So she continued to cut vegetables, shredding green peppers, and slicing carrots and lettuce. As for the green vegetables, she only needed to remove the old outer leaves.

After preparing all the ingredients, Wen Jiu quickly lit the fire and heated the oil to start cooking.

The first thing she made was shredded pork with green pepper. She sauteed the green onion, ginger and sunflower, then quickly stir-fried the green pepper. Finally, she added the marinated shredded pork.

Wen Jiu held the pot in one hand and tilted it up and down steadily, while holding a spatula in the other hand, he quickly turned over the ingredients.

The flames from the stove suddenly emerged from under the pot, illuminating the kitchen brightly and outlining her increasingly beautiful face.

A few minutes later, a steaming portion of green pepper shredded pork was successfully cooked.

"Here, take this over first."

Wen Jiu put the plate down casually, washed the pot briefly, and then continued to fry the lettuce and meat slices.

The garlic slices explode with fragrance as soon as they enter the oil pan, and the cut carrot slices are put into the pot first. When it starts to change color, warm it up for a while and then add the marinated meat slices and stir-fry.

Watching the pink and tender meat gradually turn into a white color, she added lettuce slices to the pot.

The rich aroma of meat and the fragrance of vegetables are mixed together, and the green but somewhat transparent lettuce slices and red carrot slices are intertwined. Anyone who sees this picture and smells this fragrance will feel hungry.
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At this time, Li Qingyu and Qiao Shishi were sitting obediently on chairs. They were calm on the outside, but they were already roaring inside.

So hungry, so hungry, they really want to eat!

Fortunately, the dishes Wen Jiu cooked came out very quickly, so she finished making all the dishes in a short time.

When the vegetable soup comes out of the pot, the rice cooker also makes a sound indicating that the rice is steaming.

The three of them sat together happily, each with a bowl of fragrant white rice in front of them.

"What are you two looking at me for? Hurry up and eat!" As soon as Wen Jiu took off his apron, he saw Qiao Shishi and Li Qingyu staring at him with excitement.

She thought the two of them had something to tell her, but after she spoke, the two began to fight for food like hungry wolves.

Qiao Shishi had long been interested in the fried meat with lettuce. The emerald green and slightly transparent lettuce slices were fried in oil and coated with a layer of crystal oil. The red and orange carrot slices were hidden between the oily meat slices.

She feels like she has a great appetite.

So after Wen Jiu spoke, she quickly picked chopsticks, lettuce and fried meat.

Crisp and tender lettuce is paired with sweet and tender carrot slices. When you bite into it, your mouth will be filled with the fragrance and sweetness of the vegetables. When you taste it carefully, there is a rich meaty aroma.

The rich flavors are layered on top of each other, making people more satisfied.

The meat slices are also very smooth and tender. You can taste the full flavor of the meat when you bite it with your teeth. The meat flavor is also blended with the fragrance of lettuce and carrots, so it doesn't taste greasy at all, as if the fat on the surface is just

Like a decoration.

－－－－－－Digression－－－－－－

Today’s third update ~ Thanks again to the little angels for their support 030

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Chapter completed!