No type of food in the world, whether it is high-end or common food, can be compared with fish.

There are so many types of fish. Currently, there are more than 32,000 named fish species, and they are definitely the undisputed number one in the food industry.

In terms of high-end ingredients, the fish include "Three Fresh Yangtze River" such as pufferfish, anchovies, and knife fish, as well as bluefin tuna, yellow lip croaker, Huaiwang fish, yellow sweet fish, cracked belly fish, grouper, anti-wave fish, Dali bow fish, Taihu silver fish, Songjiang mandarin fish, Songjiang perch, stone clam fish, big yellow croaker... and so on.

These are all high-end ingredients that are extremely expensive. Ordinary people may not have the chance to eat them once in their lifetime. The lowest price of these wild fish in later generations is over 1,000 yuan per catty, not to mention the most expensive one. A single fish can be sold for tens of millions of yuan, which can be said to have refreshed the cognition of the losers.

Liu Xiahui doesn't have the ability to get these high-end ingredients now, so his fish farm only operates common fish species and will not be involved in these high-end ingredients fields for the time being.

...

Guan Wenxu was the first guest to enter the fish farm. As the editor-in-chief of Food Weekly, he did not say how awesome the food research was about, but at least ordinary foodies were not as good as him.

After finding a seat at will, Guan Wenxu picked up the menu on the table and looked it up.

This menu is very well-established. It not only contains the finished pictures, prices and nutritional value of each dish. It is often marked with one or two famous quotes at the end.

For example, the Jingchu specialty dish that Guan Wenxu just came across is not among the eight major cuisines - fish cake.

On the left is a very beautifully made picture, and on the right is price and nutritional value:

Price: 38 yuan per serving.

Nutritional value:

Fish cake is rich in nutrients, with a high protein content, an average of 10g/100g, and is high-quality complete protein, which is easy to be absorbed and utilized by the human body. It contains low fat, 0.63-1.52g/100g, and is mostly unsaturated fatty acids. It plays an important role in preventing cardiovascular diseases, reducing the amount of glycerol, cholesterol and platelet aggregation in the serum.

At the end, there is a comment from Emperor Qianlong: "If you eat fish, you can't see fish, you can't see fish."

Guan Wenxu nodded secretly while looking at it. Not to mention anything else, just this menu was putting effort into it.

If you want to eat the most authentic fish, it must be steamed, and steamed can be the most famous for Cantonese cuisine, so Guan Wenxu went directly to the Cantonese cuisine section and began to look for steamed fish.

Soon, steamed bass appeared in front of him.

On the left is the finished picture of steamed bass, which looks very tall and appetizing, and on the right is the price and nutritional value:

Price: 68 yuan per piece.

Nutritional value:

Sea bass has the effects of nourishing the liver and kidneys, benefiting the spleen and stomach, relieving phlegm and relieving coughs, and has a good tonic effect on people with insufficient liver and kidneys. Sea bass can also cure fetal uneasy and produce symptoms such as lesions such as breast milk. Eating sea bass for women is a nutritious food that not only nourishes the body but does not cause overnutrition and leads to obesity. It is a good product for fitness and blood, strengthening the spleen and qi, and health.

At the end, Dang Huaiying's poem "Huang Mishou's painting of the new Ji in Wujiang" is marked: "The flowing water in the middle is a fat fish, and the net should be fresh pine bass."

Seeing this, Guan Wenxu no longer hesitated. After meeting the waiter who had been waiting quietly by the side after serving tea, he said, "I want this steamed bass!"

"Okay, please wait!" The waiter responded and left.

After the waiter left, Guan Wenxu continued to look through the exquisitely crafted menu.

At the same time, other guests entering the fish shop were also looking through the same menu. Many guests were amazed while reading. This menu was like a book and could be read for a long time.

While the guests were ordering dishes, Feng Xuerong and 16 people had already entered the No. 2 private room.

This No. 2 private room is a large private room with a large table, so it is not a problem to sit 20 people.

At this time, there were 16 dishes on the table, cooking fried soup and boiling soup. The famous fish cooking method among the eight major cuisines can be said to be gathered here, which opened the eyes of Feng Xuerong and other women.

Xi Mengying said in admiration: "Boss Liu is so generous. If we really have to spend money on it, it will cost at least several hundred yuan, right?"

Lin Jiaojiao, who has the most stunning figure, straightened her chest and said, "It's really generous enough. It's worth our hard work. Let's sit down and eat quickly. I couldn't help but drool when I saw this boiled fish!"

Feng Xuerong smiled and said, "Sit down and eat. I ate less breakfast today and danced for two hours. I was so hungry that I put my chest on my back!"

Sikong Yaoyao also nodded and said, "My stomach is so hungry that I'm croaking. Sisters, let's eat it. This fish head soup looks good. I'll put a bowl first to try it!"

By this time, the girls were actually very hungry. In the morning, they all ate some simple breakfast to deal with it, and focused on makeup.

Now four or five hours have passed, even if you don’t exercise, you are hungry, let alone dancing for two hours. If you are not hungry, it means that you have achieved success in your cultivation and you are about to reach the fasting period^_^

Originally, if you were a little more particular, you must have taken off your makeup before eating, but now you are really hungry, so you don’t have that much attention.

When the food was started, the girls were instantly conquered by the taste of the fish feast.

"Oh my god, the taste of this boiled fish is really amazing. It is oily but not greasy, spicy but not dry, numb but not bitter, and the meat is smooth and tender. It makes people feel aftertaste in the mouth. It is really delicious!"

"What a delicious fish head soup. I'm already exhausted. I don't know how to describe it. It's delicious anyway!"

"Sisters, this steaming is the most authentic..."

“…”

At this moment, the girls who started eating praised the dishes they tasted. If they were not concerned about fish bones, they felt that they could kill a fish in three minutes!

While the girls were having a meal, Liu Xiahui, who was next door, also tasted the whole fish feast with his relatives.

Although the fish in his fish farm are not all wild fish, even if they are farmed fish, after 100% of the quality attribute bonus of gold fingers, the quality is no worse than those wild fish.

As for what is originally a wild fish, it is definitely a rare and top-quality ingredient after 100% of the quality attribute bonus of Gold Finger.

In addition, Liu Xiahui invited all fish cooking experts. With these good ingredients and good chefs, the dishes they made are naturally extremely delicious, making people praise them after eating them.

The whole fish banquet in the No. 1 and No. 2 box were prepared by the master in advance, and the time was very accurate. The meal was basically served around 12 noon, so Liu Xiahui, Feng Xuerong and other women could start eating as soon as they arrived at the box.

After the guests order the dishes, they still have to wait for the chefs to cook them now, so the speed is naturally not that fast.

However, Guan Wenxu, as the first guest to enter the fish farm and the first order, served his dishes relatively quickly. After only ten minutes, the steamed bass he ordered was brought up by the waiter.

The perch is also known as flower perch, village flower, perch board, four-rib fish, etc., commonly known as perch marmoset, and is ranked as the "Four Famous Fresh Fish in China" along with the Yellow River carp, mandarin fish and the Heilongjiang Xingkai Lake Big White Fish.

The species of perch in my country are mainly Songjiang perch, also known as four-gilled perch, also known as tiger head fish.

There are many poems and legends that praise Songjiang perch in all dynasties and have been recorded.

"Saisuke Period of the Spring and Autumn Period" in the Han Dynasty: "Wuzhong uses sea bass as sashimi and garden vegetables as soup. The fish is as white as jade and the vegetables are as yellow as gold. It is called gold soup and jade sashimi, which is a rare food for a while."

The "Wu Xingzhi" written by Tanyao in the Song Dynasty records that Songjiang bass "has fine and beautiful meat, suitable for soup, and can also be stewed, which Zhang Han thought of."

By the Qing Dynasty, sea bass was tasted by Kangxi and Qianlong, and was praised as "the number one dish in Jiangnan" and its reputation became even more popular.

Even Taizu of our dynasty, who loves meat but not fish, praised it endlessly.

Unfortunately, due to excessive hunting, cutoff of migration, environmental pollution and other reasons, the living environment of bass has affected, resulting in the Songjiang bass production becoming less and less, and by the 1970s, there were basically no bass fishing.

As the editor-in-chief of Food Weekly, Guan Wenxu naturally yearned for Songjiang perch. Unfortunately, Songjiang perch is too rare and precious nowadays. Even rich people in Songjiang may not have the chance to eat it once, let alone him as an outsider.

Wenxu, the authentic Songjiang perch, probably won’t have the chance to taste it in his life, but he has eaten a lot of perch in Guangdong and Guangxi provinces. So when he saw the waiter bringing steamed perch, he recognized it at a glance that it was the most common flower perch in Guangdong and Guangxi provinces.

When steaming, you must eat it while it is hot. Guan Wenxu began to turn on his chopsticks after observing for more than ten seconds.

For a veteran foodie like Guan Wenxu, you don’t have to eat the meat of the fish in your mouth. Just by holding it with chopsticks, you can basically tell.

For example, some fish will be broken when they are slaughtered, and some fish will be slaughtered at all. Once you encounter this situation, Guan Wenxu will not even have the interest in tasting it.

Now, Guan Wenxu can tell from the feeling of the hang, the flesh is of excellent quality.

When I ate it, the delicate and smooth taste made Guan Wenxu feel satisfied. The steamed bass did not disappoint him.

Perhaps it cannot be compared with Songjiang perch, which has been famous for nearly two thousand years, but compared with the perch he has tasted in other hotels before, the taste is definitely higher than the level.

Next, Guan Wenxu carefully tasted this original steamed sea bass. For the editor-in-chief of Food Weekly, when encountering rare delicacies, it is not just about enjoying them, but also about recording some things carefully.

As Guan Wenxu's steamed sea bass was served, the dishes ordered by other guests began to be served one after another.

Many customers actually didn't have much hope for the taste of the fish farm. A large part of the reason why they came in to have a meal was that Feng Xuerong and others' dances were really powerful before, and those white thighs made them feel good.

In addition, they also have some financial strength, so they come in and support them.

As a result, what they never expected was that the old Liu Fish Village was so strong that every dish was a rare delicacy, and the customers who had not had hope were very happy.

Everyone made a decision in their hearts. If you want to eat fish in the future, you can come to Laoliu Fish House.

...

【Level: SVIP12】

【Beasts (growth attribute +100%, quality attribute +100%): chicken, duck, goose, pigeon, sheep, rabbit, quail, dog, cow, pig】

[Aquatic products: fish (growth attribute +100%, mass attribute +100%), shrimp (growth attribute +100%, mass attribute +100%), crab, shell, snail, turtle, seaweed, star insect, squid, sea cucumber]

[Vegetables: To be opened]

【Fruit category: To be opened】

【Experience value: 250/300】

【Attribute Point: 0】

【Gold Coin: 3212308】

【Staff: 250】

After Laoliu Fish House opened, Liu Xiahui's golden finger panel became like this, and the shrimp classification among aquatic products was also opened.

The first day of Yuzhuang's turnover was not very high. Although Liu Xiahui invited Guiyi's group of young ladies to dance, perhaps because of the May Day holiday, the profit on the first day was gone after deducting the red envelopes for Guiyi's young ladies' business performances.

However, the reputation of Yuzhuang has spread.

After all, the audience who watched the young lady Guiyi dance that day had already exceeded 1,000.

Although many viewers did not enter the fish shop to spend, they must have remembered Laoliu Fish Village. When they talked about their experiences today, they spread to their friends, and naturally they made Laoliu Fish Village famous.

Even Feng Xuerong and 16 dance students, including Feng Xuerong, became famous in Guiyi after participating in the commercial performance of Laoliu Fish Village, and the name Laoliu Fish Village was naturally imprinted in the minds of thousands of teachers and students of Guiyi.
To be continued...