As the saying goes, "Before the troops move, food and grass will come first."

Although Liu Xiahui suppressed the expansion speed of the chain store and made every effort to rectify personnel and make up for management loopholes, it does not mean that the group's development plan has really stagnated.

One or two thousand people from real estate investment companies are not paid in vain. They have long been sent to all parts of the country to buy stores.

At this point in time, no matter which city you invest in real estate in China, it is a business that will make sure to make a profit and never lose money.

Of course, Liu Xiahui did not mean to buy a house in large quantities, he mainly bought a store.

First, it can facilitate business by yourself, and second, the store itself can appreciate in value, which feels quite cost-effective.

Only Liu Xiahui, a high-end chain store like Seafood Building, insists on buying land and building his own building. There is no need to build other chain stores by themselves, just buy ready-made ones.

The traditional weddings in our country are more than a hundred times more complicated than Western weddings. Even if Liu Xiahui prepares one year in advance, it will save a lot of steps, otherwise the preparation time of a year may not be enough.

...

Time always passes quickly in the busyness, and it is the end of the year again.

Every household in Qinghe Village has begun to prepare New Year’s goods for the New Year, and the grey water mark that has been passed down for countless hundred years, sweet marks are naturally indispensable.

At this time, Liu Xiahui's house, his Porsche and Tang Xiaomin's BMW mini rear compartment were opened, and then his mother was directing people to continuously load specialties into the rear compartment.

Among them, the most popular ones are the special gray water and sweet decisions of Qinghe Village.

Speaking of this gray water mark, I don’t know who invented it, the taste is indeed awesome.

Although it is simple to make, it is not that easy to make it fragrant and delicious.

First of all, the most important thing to use when making grey water is used, that is, a kind of ash formed after burning such as pine wood, bean seedlings, peanut seedlings.

This process is very difficult. I don’t know how many pine, bean and peanut seedlings need to be burned to collect enough ash.

It can be said that only families in Bainiu Town who are still cooking with firewood can consciously collect this thing, with the purpose of keeping it for the grey water decision during the Chinese New Year!

The method of grey water deciding is to use the collected pine wood ash or bean seedling ash, peanut seedling ash in water, then filter it with gauze, soak the filtered ash water in soaking glutinous rice, and then steam the soaked glutinous rice in a steamer.

Then place the steamed glutinous rice in a large wooden trough made of a single wood, and repeatedly beat it with long-handled wooden trough until the glutinous rice is so as not to be seen.

The whole process is simple, but there are some considerations about how much the amount of ash is used and how long the glutinous rice is soaked.

If it is too much or soaked for a long time, the gray water tastes too strong and tastes a bit bitter.

If it is less, or if it is not soaked enough, and there is no very unique fragrance.

In this regard, Liu Xiahui's mother is obviously one of the masters. The gray water she made is fragrant and never gets tired of eating it. It is one of Tang Xiaomin and her family's favorite specialty foods.

Therefore, every year my mother would do a lot of grey water decisions for Tang Xiaomin to take them home.

In addition to this gray water decision, the sweet decision made by Liu Xiahui's mother is also awesome.

"Xiao Min, I keep that sweet spot on dry ice. After I go back, I remember to put it in the refrigerator to freeze it quickly, otherwise the sweet spot will be hard and not so soft and delicious." After the things were all filled, my mother reminded me.

This sweet crust is really amazing. After cooling, you should put it in the refrigerator to freeze quickly. When you want to eat it, take it out to remove the ice. In this way, the sweet crust will remain the same as it has just been made, with a soft, glutinous and sweet taste, and is very delicious.

If you don't put it in the refrigerator to quickly freeze, the sweetness will gradually become harder and the taste will be much worse.

This is not the first time Tang Xiaomin has taken Tianzhen back, and she knows how to operate it. When she heard her future mother-in-law’s uneasy advice, she nodded repeatedly and said, “I understand, put the refrigerator in the refrigerator and quickly freeze when I go back!”

"Well, the road is long, so let's set off early. Be careful when driving on the road, safety is the first priority!"

"Okay, then I'll leave first, see you next year!"

"See you next year!"

...

This time, the bodyguard was still driving a Porsche in front, while Liu Xiahui and Tang Xiaomin followed behind in BMW mini.

"This is the last time. When we get married next year, you will follow me back to Qinghe Village for the New Year!" Liu Xiahui, who was sitting in the passenger seat, said with an sigh.

Since Tang Xiaomin became his girlfriend, he has sent her back to Hubei Province for the New Year at the end of several consecutive years.

Tang Xiaomin smiled while driving, "Honey, have you been waiting for it for several years?"

Liu Xiahui nodded and said, "That's right, I've been used to being with you for a long time, but you are not around during the Chinese New Year. This is really not good!"

Tang Xiaomin said: "Actually, I'm used to you holding me to sleep at night, and it's not so good to go back to sleep alone!"

Liu Xiahui said: "Fortunately this is the last time. When we come back after the New Year, we will never be separated for the rest of our lives!"

Tang Xiaomin glanced at him affectionately and said, "Husband, the luckiest thing in my life is meeting you!"

Liu Xiahui reached out and patted her thighs, saying, "The same is true for me. We have been through the fate we have cultivated in our previous life!"

When he said this, Liu Xiahui was really moved. People really changed with the changes in the environment. When the two of them were together in their previous lives, they could be said to have been quarreling constantly.

But the two have been together for several years in this life, but they have always been in love as before and have never had a single quarrel. For Liu Xiahui, who has experienced his previous life, it is like a dream.

The same person, the same relationship, produces completely different results when they get along with each other.

This is the difference between having money and not having money!

...

After sending Tang Xiaomin home, Liu Xiahui was undoubtedly treated with the highest level of hospitality. Long before they came back, Tang’s father, Tang’s mother, uncle, aunt and aunt had already prepared several of Liu Xiahui’s favorite special dishes.

Under the warm hospitality of the Tang family, even Liu Xiahui had already drunk very well, he inevitably drank too much.

That night, Liu Xiahui naturally stayed at the Tang family to rest, and even Tang’s father and mother arranged for the couple to have a room, which really treated Liu Xiahui as a son-in-law.

The next day, Liu Xiahui woke up and gave Tang Xiaomin the last few hundred million this year. After having a sumptuous breakfast at the Tang family, he embarked on the way home with the bodyguards.

...

During the Spring Festival, the elders spent the welcome and seeing off. Liuxiaxue, Liuxiahui, and his brothers spent the same with their own good brothers and sisters as in previous years.

After the beginning of spring, the villagers of Bainiu Town responded to the call and began to plant sugarcane.

Sugar cane mainly includes black-skinned sugarcane, purple-skinned sugarcane, yellow-skinned sugarcane, red-skinned sugarcane, green-skinned sugarcane, etc.

Black-skinned sugarcane can be said to be the most common fruit sugarcane on the market. It has a good sweetness, a crispy taste and a juicy texture.

Red-skinned sugarcane is actually very similar to black-skinned sugarcane, but there are also differences.

Generally, the skin of red-skinned sugarcane is a little lighter than that of black-skinned sugarcane, and it is black-red. It has more cane joints and obvious, and the sugar content is also lower. It has more juice, which is sweet and tender and crispy, sweet but not greasy. It is very suitable for eating fruits.

However, this type of sugarcane is less than black-skinned sugarcane in the market, so many people will also mistakenly regard black-skinned sugarcane as red-skinned sugarcane.

Purple-skinned sugarcane mainly refers to high-skinned sugarcane. It is a high-quality variety among sugarcane varieties. Its skin is purple, with loose flesh, crispy, sweet taste, less bagasse and more juice.

But there is one thing that is that purple-skinned sugarcane is generally not very long, almost 1.5 meters tall. For growers, the yield will be lower than that of red-skinned sugarcane and black-skinned sugarcane.

Yellow-skinned sugarcane is mainly grown in the two provinces of Guangdong and Guangxi in my country. Many people will confuse green-skinned sugarcane and yellow-skinned sugarcane, but they are easy to distinguish. First of all, there is a slight difference in color. Secondly, the yellow-skinned sugarcane has a long section, like bamboo, also called bamboo cane; and the yellow-skinned sugarcane has a relatively crisp fruit, loose flesh, and a lot of juice, while green-skinned sugarcane is very hard.

Finally, yellow sugar cane is mainly used for juice extraction.

Green-skinned sugarcane is also called white sugarcane and sugarcane. At present, green-skinned sugarcane in my country is mainly concentrated in Guizhou Province.

It is a variety with a very high sugar content in sugar cane, which means that green-skinned sugar cane is mainly used to make sucrose.

In the market, there are few individual green-skinned sugarcane for sale. Most growers cooperate with sugar manufacturers. Once the sugarcane is mature, merchants will come to the door to harvest, or deliver goods directly to the manufacturer.

Also, the green-skinned sugarcane meat is relatively hard, so it is generally not eaten as fruits.

Liuxiahui was planted by the villagers of Bainiu Town, which was specially used to make sugar sugar.

When the villagers started planting green-skinned sugarcane, the sugar factory Liu Yuansheng was in charge had also been built. The next step was to purchase machines and recruit workers. When the sugarcane could be harvested, the sugar factory could run.

...

Online literature industry.

Just as the villagers of Bainiu Town planted green-skinned sugarcane, Lanling Xiaoxiaosheng's vest wrote "The Rebirth of the City" and "The Change of Stars" written by the eternal green vest were also completed one after another.

Although "The Rebirth of the City of the Grandmaster" was not serialized for a long time at Qidian, the book was completed in less than one million words, so it was announced to be over after only a few months on the shelves.

After these two books, Liu Xiahui uploaded two works seamlessly, one is the urban classic "Chen Ergou's Demonic Life" by Fenghuo boss, and the other is the "Crossing the Sky" by Dongge, the top online writer in the online literature industry.

There is no doubt that Fenghuo boss writes about the skills of the city. He writes the struggle of Chen Ergou as a little man to the top vividly. Many quotes of classic words are really amazing!

"I have a tiger in my heart, sniff the roses!"

"If you can be happy and stable in this life, who would be willing to be displaced?"

These classic sentences that can be used as personal signatures, and they are very effective in edible with the plot, making them unforgettable for a long time!

Dongge's "Crossing the Sky" is not only the title of the book, but the majestic content introduction has amazed countless readers, and even his peers are impressed.

"In the depths of the universe where coldness and darkness coexist, nine huge dragon corpses are holding an ancient bronze coffin, which will last forever.

This is an extremely shocking picture captured by a space probe in the deserted universe.

Did the Nine Dragons pull the coffin return to ancient times or to the other side of the starry sky?

The road to heaven, the singing and walking, the blink of an eye to cover the sky.”

When Liu Xiahui saw the introduction of this content, he was really shocked. The majestic atmosphere that was revealed between the lines was really rare to match it!

Once these two works were uploaded, the entire online literature industry was once again in full bloom!

"Damn, Chen Ergou? The protagonist's name is too personal, right?"

"To be honest, if the author was not Lanling, but an unknown author, I would definitely not be interested in clicking in and reading the title of this book. Fortunately, I click in and read it, otherwise I would have passed by a good book."
To be continued...