No words all night.

The next day, Li Wenyin and his group left the base.

The expected first week of shooting is over successfully.

After a week of training, the crew also gave the guests a vacation.

After all, these celebrity guests also have many of their own announcements to rush. If they are brought in the military camp for several months, the popularity will dissipate very quickly, so in order not to affect normal work, the training time is difficult to be coherent.

The themes recorded this week are enough for three episodes of water and sufficient materials.

Add some special effects, water point montage, characterize some details, and describe your daily life.

At least forty minutes.

The group came to the airport and prepared to go to their own houses. Before leaving, Lin Chenliang looked at the strange-shaped instruments that Li Wenyin was carrying curiously, and couldn't help but joke.

"What are you doing? The specialty you bring to your partner?"

"This one."

Li Wenyin smiled.

"This is not a specialty for others, but it is not wrong to say it is a specialty."

He weighed the instruments behind him, Li Wenyin said.

"The old Uyghur musical instrument, Satar, was popular in Kashgar, southern Xinjiang in the 14th century, and later gradually spread to the northern and eastern Xinjiang. By the time of the Qing Dynasty, it was already one of the palace music, with a long history and very distinctive tone."

"Is this a palace music?"

Brother Liang couldn't help but be a little surprised when he looked at this strange-shaped instrument.

"I haven't seen him before."

"It's really unpopular, go back to the house to have a dance."

Li Wenyin explained to Lin Chenliang.

"Ritual music and dance originated in the Zhou Dynasty, and advanced in the Wei, Jin, Southern and Northern Dynasties. Until the prosperous Tang Dynasty, the palace music and dance developed to its peak. Although the Ming and Qing Dynasties had gradually declined, the development of the Qing palace music and dance during the Kangxi and Qianlong periods was considered to be a prosperous one."

"The music and dance in the Qing Palace are mainly divided into Ya music, Banquet, and Four-born music and dance. Ya music and dance have strong political and educational nature, relatively rigorous, and are mostly used for sacrifices."

"The banquet, also known as Yanle Joy, is mainly used for feasting and entertainment, with strong ornamental and entertaining."

"In addition to the traditional two kinds of music and dances, there were more music and dances from ethnic minorities such as four-born music and dances in the Qing Dynasty, which refer to the eight brotherly ethnic music and dances in the Qing Dynasty and foreign music and dances."

"I always thought that rituals, music, and dance were all from our Han people."

Lin Chenliang was stunned and said with interest.

"At most, I know that in the Tang Dynasty, there seemed to be musical instruments and dances from the Western Regions entering the palace, but... what does Huimu music and dance have to do with the Hui people? And the other ethnic music and dances you mentioned? This is something I didn't expect."

After hearing Brother Liang's words, Li Wenyin nodded.

"After all, there are fifty-six ethnic groups, so it is normal to bring a few distinctive ethnic music to the palace."

"For example... the Ligustrum music and dance in "Walkha", "Korean National Haikha", "Mongolian Music", "Huibu Music" in Xinjiang, the Tibetan "Fanzi Music", "Nepal Song and Dance" in Nepal, "Myanmar National Music" in Myanmar, and "Annan Guo Music" in Vietnam."

"Why are there still related to those countries in Southeast Asia? And North Korea?"

Brother Liang was a little confused by Li Wenyin's words.

Why have foreign music and dance become music and dance in the domestic court?

"What's wrong with it?"

Li Wenyin rolled her eyes.

"The most representative court dance in Vietnamese music and dance is the birthday dance of the three-star birthday dance of the blessing and longevity and the eight immortals' birthday dance! Which of the entire subculture circle did not come from us? People had to pay tribute back then!"

"That's how it's... I've seen it a lot..."

Brother Liang became more and more curious.

"So you took this Satar back for research?"

"Of course, after all, they are all string instruments and have something in common."

Li Wenyin nodded, looked at the watch, and waved his hand to Lin Chenliang.

"Let's go, Brother Liang, see you back, I have to get on the plane!"

"Oh! Slow down! Come back and call me."

"Yeah, let's go!"

Seeing Li Wenyin walking on the plane, Lin Chenliang was a little confused.

Isn’t things going on in your capital very tight? Why did the plane fly to Xi’an?

......

Xi'an has a long history. As the ancient capital of the 14 dynasties, its historical and cultural heritage is very profound.

As soon as he got off the plane, Li Wenyin headed straight to Huimin Street to explore one of the cultures of the ancient capital.

eat!

The dazzling array of delicacies is intoxicating.

After ordering the dishes, the boss brought a Tongguan Roujiamo, a stack of gourd heads and three large skewers.

What people who come to Xi'an hate the most is probably their stomach that can't eat much.

Too much food and too small a belly.

The fried buns are not greasy at all. Even if they are paired with the fat and thinness, they will not feel oily at all. Instead, they are fragrant.

With gourd heads and mutton skewers, this place can be said to be a paradise for meat eaters.

He ate it first and ordered a small fried steamed bun, which even made the boss wonder if this person could finish it.

The boss next to him was holding a plastic bowl and carefully broke the bun bit by bit.

The people of Xi'an have played different tricks just with soy steamed buns.

Walk alone, pull out, take the soup, and water to encircle the city.

On this basis, the fried soy steamed buns have changed the cooking methods, ingredients and tastes, forming a very special variant and branch.

Fried soaked buns means that customers can use the baked buns, break them into small pieces bit by bit, and then stir-fry them with beef. The taste can be said to be quite exciting.

But if you don’t have time or can’t break it, there will be someone who will help you break it.

"Boss, how many buns do you have to break a day?"

Li Wenyin asked the boss with a smile.

The boss raised his head, looked at the outsider in front of him, and smiled heartily.

"Actually, I rarely break the buns by myself, or the waiter breaks them. You come late and the waiter gets off work, so I'll break them for you."

"Actually, I'm honest, you are a foreigner and you definitely don't understand."

The boss smiled and said to Li Wenyin.

"We have to break this bun slowly by ourselves to feel it!"

"Don't worry, carefully break it into pieces of steamed buns little by little. This is the symbol of Xi'an's fried bun culture!"

Speaking of this, the boss sighed.

"Young people are getting busier and busier nowadays. They don't even have time to come over to eat fried buns and break them. They are all takeaways. They order them in a hurry and eat them in a hurry."

Hearing this, Li Wenyin shook her head helplessly.

The pressure on young people is getting stronger and stronger, so how can I have time to slow down? For a bite of food, I sit here and break up the steamed buns for half a day?

"You ordered so much, can you finish eating?"

"Hungry!"

"Hahaha!"

The fried buns in Xi'an are very filling and the stomach feels very full after eating them.

It seems like preparing for the afternoon work.

When he came to Xi'an, even in the bustling city, Li Wenyin seemed to feel the feeling of loess on the plateau.

The Qinling Mountains are the dragon veins of China.

Crossing through, it became a dividing line between the north and the south.

Just like the towering mountains here, the people here seem to be full of a kind of heroic cheerfulness.

"Little brother, what are you doing when you come to our Xi'an?"

The boss asked with a smile.

"Haha, come and inspect."

Li Wenyin smiled.
To be continued...