Grandma Zhong and Cai Lian have always been thinking about Lin Yuzhu. Qingxi Village is a distance from Linjia Village. They have no familiar people in Linjia Village, so they have never heard of Lin Yuzhu.

I thought I had been busy and asked Cailian to go to Linjia Village to see her, but I didn't expect Li He'er to come.

Li He'er sat down without delaying her mind, and directly explained her purpose, then looked at Cailian and Grandma Zhong and said, "It is impossible to make a lot of money in this candied haws business. You should know how many people sell candied haws in all corners. Yuzhu means that if you want to make a small amount of money in this business, I will teach you how to do it. If you are not interested in this business, when you find a suitable business in the future, you will call you together. She will remember your kindness to her."

Cailian smiled gently, took a bamboo basket full of pecans and handed it to Li He'er and said, "Eat something and say it slowly."

Li He'er took the bamboo basket and placed it at her feet, took a pecan from the basket and said, "Did you pick sour fruits?"

After Grandma Zhong glanced at Cailian, she said to Li Heer: "I picked some of them. We saw someone picking them along with them, but I didn't know how to make candied haws, so I put the sour fruit at home."

Everyone in the village likes to follow the trend. When they see everyone picking, they feel uneasy if they don’t pick them.

Their family didn't pick much, just about ten pounds.

Cailian peeled a walnut and stuffed it into Li He'er's hand, signaling Li He'er to eat it, "I didn't expect that the candied haws are the idea that Yuzhu is thinking. Since you are here, please teach us. You have to sell more than ten kilograms of sour fruits at home before talking about it, so as not to waste it."

Li He'er patiently taught the methods of candied haws and frosted hawthorns, and then she left Qingxi Village with peace of mind.

After a day like this, Lin Yushu and Lin Laoshi returned. The two returned with a full load. Not only did they buy cotton and fabric, but they also specially bought more than a dozen kilograms of pork. The owner of the pork stall saw Lin Yushu's grandeur and happily gave all the pig bones to Lin Yushu.

Lin Yushu remembered Lin Yuzhu's last time that pigs could be eaten when they were in the water. She bought them for a few cents, so the baskets of the two were stuffed with a large cannabis bag on the basket.

The Lin family rarely buys so many things at once, and it is like the New Year for a while.

In the house.

Lin Yuzhu carefully checked the things Lin Yushu bought and said, "We will make some delicious food tonight. Brother, take the pig intestine to the river to clean it. Remember to wash it clean. What else should I do if I do with my sister-in-law."

The whole family was lively, and Lin Yuzhu also went to the kitchen and fryed the braised ingredients herself. She specially asked Li He'er to buy the braised ingredients. In order not to be asked by the pharmacy shop, she also asked Li He'er and Zhang Bixiu to buy them separately.

The braised ingredients are ready, put the pigs in the water and the braised vegetables will be ripped off in a short while.

Pig large intestine forest and yuzu treated it especially. It was marinated with wine and washed, then cooked in another pot before putting it in the pot to braised.

The cotton and cloth were all put in place, and some of the meat I bought was marinated with salt, leaving only about two pounds out, and I prepared to chop it tomorrow to make dumplings.

The pig skin forest and Yuzhu also made Li He'er get up and put it directly into the pot to brais. This full pot of ingredients makes people drool when they smell it.

On the edge of the brazier, Lin Yushu took out the remaining one or two silver taels and said, "Only one or two silver taels are left, Yuzhu, tell me how to arrange it."

Lin Yuzhu gave the money directly to Zhang Bihua and said, "Mom, let's arrange food, let's have a good New Year this year."

The child in the room was crying, Lin Yuzhu and Li He'er each hugged each other in his arms. Seeing Qianxun's red face, Lin Yuzhu was particularly satisfied.

All the meat is braised, and Lin Yuzhu asked Li Heer to cut out every one of them. After Lin Yushu tasted the taste, he couldn't help but appreciate: "This is better than the braised meat I ate in Fucheng. You can sell Yuzhu with all your skills."

When he and Lin Laoshi were in the city, they were greedy and cut two taels of braised pork into wine. The taste was completely incomparable to what they eat now.

Lin Yuzhu picked up a piece of pork liver with chopsticks, which tasted no different from what modern foods were eaten.

I picked up another piece of the thinner pig farm and thought to myself that it would be better if it stir-fryed.

However, Lin Yushu's words reminded her that it will be a while before the Chinese New Year, and it is OK to get some braised vegetables to sell them in the county or the government city.

What's more, pigs are not expensive to get into the water. It only cost ten cents for a pig to get into the water. Although the boss saw that they bought so much pork cheaply, the weight of a pig liver, pig heart, pig lungs, pig intestines is not light. They braised a pot today.

The family members praised him sincerely while eating. Lin Yuzhu turned his eyes and said, "Brother, you reminded me, why do you say we will take the pigs into the water and sell them to the city? It won't be expensive anymore. For example, if this pork liver costs ten cents per pound, do you think anyone will buy it?"

After saying this, I feel that this business is the best in the county town. There are many poor people in the county town, so this business doesn’t need to be too difficult. Just get the braised ingredients well. In the future, just add braised ingredients to the pot according to the proportion.

Lin Yushu was stunned for a moment, then laughed and said, "Someone must buy it. It tastes so good. Someone must eat it. My sister is smart. We can try this business. I will go to the county town to buy pigs and go into the water. Even if we can't sell it, we can keep it for ourselves. This is not a loss."

It tastes so good that he can eat it every day. The key is that it is really not expensive and it doesn’t hurt to taste.

Zhang Bihua also agreed: "How many people can sell pigs in the county? You father and son separate. One goes to Fucheng and the other goes to the county. If you go to buy pigs in the morning, it will be convenient for us to buy a carriage when we have money. Remember to buy more than a dozen pigs in the morning and come back from the water tomorrow. One goes to the county town and the other goes to Fucheng. This business is not afraid of people learning. If you ask me, Yuzhu has the foresight and buy braised materials, he and I will buy it separately. The ratio is wrong, and the taste is wrong."

I didn't understand why Lin Yuzhu asked her to buy it separately before, but now I think about it, Lin Yuzhu is really foresighted.

Li He'er was full of admiration: "So I said that our Yuzhu is the most flexible. I also agree with selling braised pigs. This business doesn't require too much stall. I will prepare two new backpacks, pad them with a good cotton cloth, cut the braised pigs into the backpack, and then pick taro leaves or buy some oil paper to wrap the pigs into the water. You only need a scale to sell them all the way around the streets."

Lin Yuzhu had already thought of a wonderful idea and said: "At that time, all pigs will be able to make a lot of money even if they cost ten cents per pound.
Chapter completed!