Font
Large
Medium
Small
Night
Prev Index    Favorite Next

Chapter 23 Unplanned

Lin Yuzhu proposed to do the braised vegetable business on a whim, which was beyond the plan. However, the pig's pig usually goes into the water for about 40 or 50 kilograms, which depends on the size of the pig.

However, because fewer people eat pigs and go into the water, unless poor families who are really short of money choose pigs and go into the water. If the conditions are slightly better, no one will choose pigs and go into the water.

This is also the reason why Lin Yushu can buy pigs at a very small price. It is entirely because no one buys them, so if they don’t sell them, they can only throw them away.

Lin Yuzhu can also figure out the reason. People in this era cannot eat chili peppers, and they don’t know how to deal with pigs going into the water, which eventually leads to pigs being disliked.

If you really want to buy a pig from the water, you will probably not be able to buy it for ten cents. The owner of the pork stall is not a fool.

But Lin Yuzhu’s ideal price is as cheap as possible. If the model is not good, it is OK to spend more than 20 cents. If it is too expensive, you can’t buy it.

The water content of pigs in the water is very heavy, such as the pig intestine. A pig's large intestine has several kilograms, and the amount of kilograms will be reduced after cleaning the braised braised.

After talking about what I thought in my heart to Lin Yushu, Lin Yushu's mind also turned around quickly and said: "As you said, I will go to Fucheng to set prices with the bosses of those pork stalls. As long as they are cheap, I will get the goods for a long time. The key is that we can ensure that the braised pigs will always be so delicious in the water?"

When doing business, you will be worried about gains and losses, not to mention that this is a brand new business.

Lin Yuzhu smiled and said, "Of course, it can be guaranteed, and I can guarantee that the braised food will be more delicious as the food goes back."

The century-old braised restaurant will taste bad! She has tried her own braised dishes, and the braised vegetables will be particularly delicious.

The technology of this business mainly lies in braised materials. Her ambitions are not here. These businesses are not in line with her expertise, so she still wants to be a doctor.

However, these thoughts have not been expressed for the time being. After the family conditions are better, it will be difficult for her to go out with her child to show up in public.

The whole family had a full meal, and An An and Pingping rubbed their belly very satisfied. They hadn't been so happy for a long time. They ate a lot of meat tonight.

The next day, Zhang Bihua gave the money to Lin Yushu and Lin Hushi and reminded him: "Honestly, you buy it in the county town and take it back. I guess you can go to the county town in the afternoon to try it out. If you want to sell it, try to buy more Yushu. This thing is very interesting, so the wooden barrels you have prepared are enough."

Lin Yushu glanced at the wooden barrel behind the ox cart and discussed it last night. In the end, Lin Yushu decided to drive the ox cart to the city. It would take a lot of time back and forth, but it could save money. In addition, the smell of pigs getting into the water was very strong, so he was afraid that those who drove the cart would dislike it.

After everything was arranged, Zhang Bihua quickly cleaned up the kitchen, while Li He'er was preparing to take some braised pigs to the water and go back to her parents' home.

She hasn't gone back for a while, and she has delicious food at home, so she naturally cares about her parents' home.

Zhang Bihua packed a large cloth bag for Li He'er to eat, and kept reminding him to be careful on the road, and he didn't feel at ease until Li He'er left.

Lin Yuzhu ate a lot last night, and today Nu Nai is very watery. As the two children grow up day by day, they obviously have a better appetite than before.

Her dry figure really needs to be supplemented, otherwise the child will definitely not have any milk when he waits for three or four months.

Thinking of this, he discussed with Zhang Bixiu, who was sitting on the edge of the fire and sewed the quilt, and said, "Mom, go and buy me some beans another day, I heard that one should take milk."

Zhang Bihua raised her head and looked at Lin Yuzhu worriedly, and was also a little worried: "I didn't have enough milk when I raised you. By four months, you could only drink rice. So your health is not as good as your brother. You have to raise two children at a time. Now the family is not short of money. I will go to the city to buy some lard and cook lard. In the future, whether you eat or drink soup, you can add some lard. If it doesn't work, we will buy a few more chickens for you to stew."

Her daughter loves herself. Now she only hopes that Lin Yuzhu and her two grandchildren will be together. She doesn’t feel sorry for spending money or something. This money was originally earned by Lin Yuzhu, and her family life is also because of Lin Yuzhu. She is very satisfied now.

Lin Yuzhu hesitated and said, "I want to go to the Fucheng after I am postpartum. I am about to leave the month of the month. This month I have been suffocated."

In fact, she wanted to go to the capital city to see the situation. Helping people with illness was what she wanted to do the most. The people in the village definitely had poor acceptance ability, and you can know from the original owner's memory.

If she wants to do some small business or something, she can direct her family to go out and do it.

I really want her to treat someone outside, but I don’t know how rumors spread in the village. She doesn’t want her family to be wronged.

Zhang Bihua agreed without thinking: "It's good to go out for a walk after the confinement period, go and go early and come back early, so that the two children are not hungry."

Lin Yuzhu thought about the current weather, she could squeeze out the milk and it would be fine if she kept it for a long time.

As long as Zhang Bihua agrees to her go out, Lin Yushu and Lin Hushi will not stop her anyway.

Lin Laoshi came back very quickly. In order to facilitate the convenience of pulling all the pigs back, he specially hired a carriage.

Lin Yuzhu was happy when she saw the big wooden barrels on the carriage, which were filled with pigs in it.

Zhang Bihua put down the needle and thread in her hand and went out to help carry it into the yard.

Recently, people in the village have been paying attention to the Lin family's movements at any time, so the carriage entered the village. Lin Laoshi also bought so many pigs and came back from the water, which immediately attracted the attention of the villagers.

The first thing I saw was Tang Furong. Her family did not continue to sell candied haws, so they wandered around the village all day long, and the owner of the Li family was short of it.

As soon as the carriage left, he took advantage of the fact that the Lin family yard gate was not closed, and quickly entered the yard. After walking around the wooden barrel, he kept slapping his hands on his nose, saying a little disgusted: "What are you doing when you buy this? This thing is so smelly."

Zhang Bihua didn't want to pay attention to Tang Furong, but after thinking about it, he said, "Of course I bought it and eat it."

Tang Furong curled her lips and said, "Can this thing taste delicious? Some time ago, my man bought two pounds of pork liver and came back, which made a fishy smell, which was very unpalatable."

Few people in the village buy pigs to eat. She has tried to make them many times, but each time it is not delicious.

Even pork liver is not delicious, let alone the pig intestine that tastes particularly strong. Can this thing be eaten?

Lin Yuzhu stood at the door of the main hall and saw Zhang Bihua and Lin Laoshi working hard, distinguishing each internal organ, and not paying attention to Tang Furong, she didn't speak.

Tang Furong also knew that what she said just now was a bit annoying, and smiled awkwardly, "I have no other meaning, I just think this thing is not easy to cook. Even if it is cheap, you don't need to buy so much. It's better to waste it if you can't finish it."
Chapter completed!
Prev Index    Favorite Next