After quickly finishing the Sixi Tangtuan, Xiao Qin's apprentice came to his loyal kitchen.

The kitchen was covered with clean radish, and there was almost no place to settle in one box after another. Cao Guixiang didn't even enter the kitchen and stood at the kitchen door to watch.

"When these radish in the kitchen are cut and consolidated, you can cut the yam in the storage room." Cao Guixiang said.

Qin Huai understood that today is a day of skill in cutting vegetables and brushing knives.

I cut in my dream last night, and after waking up, I went straight into the kitchen to cut it seamlessly, which has better efficacy.

Without a moment of hesitation, Qin Huai picked up the kitchen knife and quickly cut the radish and shredded it.

It was about the same speed as when I cut radishes last night. The knife fell quickly and accurately without any hesitation. The movement was clean and neat. The knife cut on the cutting board made a regular and rhythmic sound of the knife falling.

The only difference is that this time Qin Huai consciously cut radishes. It was not like last night that human souls had reached a higher level, and the body was cutting radishes, but the soul was the wonderful state of cultivation in the sky.

Cao Guixiang moved a small chair and sat at the kitchen door to watch quietly, while Zhang Chu was very experienced and comfortable in the sofa playing with his mobile phone.

Of course, the phone is silent.

The whole room was very quiet, with only the sound of cutting vegetables. The sunlight fell on the floor furniture through the window, and also on Cao Guixiang's hair, making her face half-light and half-dark.

The Qinhuai Station in the kitchen is opposite the window, and all the sunlight is scattered on him, making the shredded radish on the chopping board look particularly bright.

"Xiao Qin, don't cut shredded radish, try to cut the slices of radish, the thinner the better." Cao Guixiang spoke.

"Okay." Qin Huai nodded and changed his sword.

Qinhuai can cut radish and slice it. It is not difficult to slice it in essence, but it is just the difference between cutting and slice it. Qinhuai has only cut radish shreds before, but not cutting radish slices. It is entirely because the technology is not good, and the slices of radish are not thin enough. Not to mention that they are as thin as cicadas’ wings, if you want to see the light, you can only hold a flashlight to shoot the radish.

Cutting shreds is relatively simple, and the requirements are not that high. As long as you can achieve the same thickness, it is considered qualified and more suitable for practice.

Qinhuai started cutting radish slices.

The first knife.

A little thick.

It is much thinner than the radish slices I cut before, but Qin Huai knows very well that he can cut it into thinner and more evenly than this one.

Without any hesitation, Qinhuai seamlessly connected the second knife.

It's a little thinner than the one he just did, but it's not the best he can do.

The third knife.

When I took the knife, the edge of the knife was a little tilted and I made a mistake.

The fourth knife.

This cut is very good, the radish slices are thinner and evenly than before, but they are even better.

The fifth knife, the sixth knife...

Qin Huai cut it quickly with one knife after another, and didn't care about the problem. He continued to cut until he found the feel of the hand.

Finally, as a radish was about to be cut, Qin Huai cut out a very beautiful radish slice that he thought could be cut out in his current state.

Qin Huai put down his knife, picked up the slice of radish, and observed it carefully for a few seconds. He looked back at Cao Guixiang, and saw that Cao Guixiang just looked at him without saying anything, smiling, without turning his head and holding up the slice of radish, facing the sunshine that penetrated through the window.

The sunlight shines on the radish slices, which is transparent, but not completely transparent.

Semi-transparent.

This is not a crystal clear radish slice, but it is definitely the most beautiful radish slice cut since Qinhuai practiced knife skills.

At least when this piece of radish is raised, Qin Huai will not have a dark eye, lamenting that his sword skills are really hard to see.

How did he cut out these things?

Cao Guixiang smiled with satisfaction: "Do you think it's not a very distant thing to cut out the light-transmitting radish slices?"

Qin Huai nodded embarrassedly.

"At your current level, practice for about 10 days and you can cut out the radish slices you want that are as thin as a cicada's wing and can transmit light."

Qinhuai:

Very familiar words, I seem to have heard them somewhere.

No, it seems to have been said somewhere.

Qin Huai opened his eyes wide in horror, looking at Cao Guixiang with incredible face, his face full of words. If all this is true, then I will die. Can you cut me as well while cutting the radish today?

"I won't-"

Qin Huai dared not face this terrible fact.

Cao Guixiang pursed her lips and gave Qin Huai a meaningful look. The corners of her mouth moved and made a strange expression. Finally, she couldn't help laughing out loud: "Your Grandpa Zhang and I are really curious about you. What did you dream of this morning."

"How can we speak so loudly in our dreams? We can hear them through the door."

Qinhuai:

=t0°.?

Tired, let’s destroy it. Come and cut yourself into radish and slice it.

He said why the shouts he still heard when he woke up, and it turned out that there was really a sound echoing in his ears.

"Okay, I won't bother you anymore, keep cutting the carrots. Remember to slice them, it's faster, otherwise you won't be able to start dinner at night."

Cao Guixiang laughed.

Qin Huai hurriedly continued to cut radishes.

This is very important and must not be careless. If the slow cut affects Cao Guixiang's cooking and delays cooking, Qin Huai will become a sinner.

It’s not too much to say, but too little to say. At the speed before Qinhuai, 200 kilograms of radish may take about an afternoon to cut 200 kilograms of radish.

However, after the sword skills were upgraded from primary to intermediate, Qinhuai cut radishes much faster, and Cao Guixiang did not deliberately chat with Qinhuai to disturb him, which would distract him and be more efficient.

In the end, Qin Huai successfully cut all the radish before 4 pm, empty the kitchen and handed it over to Cao Guixiang to cook.

Qin Huai was watching from the side and rested by the way.

Cao Guixiang also prepared hot towels very considerately, so that Qinhuai would not be able to stand the wrists and arms of his wrists and arms for two consecutive days.

Cao Guixiang is going to have a big dinner tonight.

Most of the dishes have been eaten before, such as steamed chicken with straw mushrooms, braised shark fins, braised duck liver, two-color prawns, Tanfu beef,

Plum vegetables, pork with pork, golden soup and bamboo shoots. Most of the ingredients for these dishes were prepared in advance, not because Luzon yellow arrived later than expected. Qinhuai was able to eat this big meal last night, and many dishes completed all the preparations two days ago.

There is only one dish that is made from the main ingredients, and this dish is the only one that Qinhuai has never eaten before.

Soup with yellow croaker.

Considering that Qin Huai definitely didn’t know what kind of dish is yellow croaker soup, Cao Guixiang also gave a simple introduction to the dishes like Huang Anyao while cooking.

In one sentence, I would like to introduce the soup yellow croaker: this is a famous dish in the Manchu and Han chew, and it is also a standard Shandong dish.

Since it involves the Manchu and Han chess, the ingredients must be very gorgeous. Cao Guixiang has told Qin Huai more than once that many famous big dishes and good dishes may not be very difficult to make, but the processing of ingredients must be very complicated and luxurious.

Cao Guixiang can have many top-notch dishes, but she rarely cooks them on weekdays. Basically, she will be made during festivals, or Zhang Zhiyun and Chang Qingqing have very good exams, so she will be made as a reward for her grandson and granddaughter.

Cao Guixiang also had to admit that the reason why these famous dishes are famous dishes must have a good taste and the upper limit is very high. She is not unwilling to cook for her family because of cost issues. It is mainly because of trouble. Not to mention anything else, she only needs to make these dishes with soup several days in advance.

If the children can eat these big and good dishes in their daily life, the children will not be satisfied. Zhang Zhiyun and Chang Qingqing will not study hard to eat something good. When they really want to reward the children, they will not be able to get the right reward.

Cao Guixiang, an expert in raising children, has her unique way of raising children.

Qin Huai agreed with Cao Guixiang's concept. Although he has no children, he has a sister. Qin Huai has always had this policy towards Qin Luo over the years. He cannot eat delicious snacks every day, and must control the quantity and quality.

With Qin Luo's personality, if you eat too much good things for a long time, it is too easy to get tricky and make her mouth difficult, so it is difficult for her to strive for snacks.

Qin Huai watched Cao Guixiang use chopsticks to remove internal organs for the big yellow croaker.

To make the soup, you need to use more than two and a half pounds of yellow croaker. Theoretically, the bigger the yellow croaker, the better. The main ingredient is yellow croaker, and the ingredients are shark fin and ham.

Sea cucumbers, abalone, shrimps, scallops, and sea rice are all full of yellow croaker. If you want to make a low-end version, just pick a few of them from the ingredients. In order to make Qinhuai, Cao Guixiang can eat the best one at a time, and the shark fin is all Luzon yellow.

As you can see from the ingredients, the main ingredients of the yellow croaker are fresh, pure fresh and seafood.

After removing the internal organs, the fish should be removed from bones.

When Qinhuai was in Huang Ji before, Huang Shengli's dishes were basically bone-depleted. Whether it was to disassemble the stewed silver carp heads, roasted whole pig heads or three sets of ducks, it was a test of the chef's bone removal level. To put it bluntly, it was the skill of knife skills.

At that time, Huang Shengli would not avoid Qinhuai even when cooking, and of course there was nothing to avoid, because Qinhuai really couldn't understand it at that time.

At that time, Qin Huai's sword skills were only primary because the lowest rating of the game system was primary.

Now Qin Huai's sword skills have been replaced by bird guns and cannons. After a wonderful enlightenment, he has been promoted to the intermediate level. So can Qin Huai understand Cao Guixiang's bone loss?

The answer is that I don't understand it very well.

For Xiao Qin, who is still trying to cut out the thin slices of radish that can be as thin as a cicada's wing, it is a bit too difficult to understand how Cao Guixiang removes bones from the big yellow croaker.

Cao Guixiang didn't use a cool move like thickening. Qin Huai felt that Cao Guixiang just used a knife to penetrate the fish's mouth into the fish's belly.

After a few casual turns, I stood up twice, and after hearing two clicks, the bone removal was completed.

Simple, but like magic.

Seeing Qin Huai's face full of question marks, Cao Guixiang couldn't help but smile and explain: "In a sense, these bone loss are no longer within the scope of knife skills, but are skills."
To be continued...