"The methods and techniques of removing bones from fish, removing bones from chickens, removing bones from ducks, and removing bones from pigeons are different, and they need to be practiced. The chef needs to be careful enough. When it should be light, when it should be heavy, when it should be decisive, when it should be decisive, you must not drag it out and have any hesitation."

"Of course, with your current level of sword skills, you will definitely not be able to practice these skills. If you want to practice these skills, you need to have a certain foundation in sword skills. Your current sword skills can only be considered an entry-level one at most, and you have not reached the threshold you should have."

Qinhuai:

Intermediate sword skills are just an introductory skill, and it is worthy of being the basic skill among basic skills. He should just keep his carrots honestly.

After processing the yellow croaker, Cao Guixiang simply marinated the yellow croaker. Qin Huai asked, "Master, how long does this fish need to be marinated?"

"It's not long, only two hours." Cao Guixiang said.

Qin Huai: "?Don't we have dinner at 6:30 today?"

Qin Huai remembered that Cao Guixiang had said before that the meal would start at 6:30 pm. It was early for Zhang Zhiyun and Chang Qingqing to catch up without school. It was late for these two children who were growing up were so hungry that they were snatching the kitchen door.

"Yes, but the yellow croaker that is filled with soup has to be marinated for two hours. Two hours is already very short. After marinating, it has to be dried for 12 hours." Cao Guixiang said.

"Ah?" Qin Huai was stunned.

Seeing Qin Huai's expression, Cao Guixiang couldn't help laughing again: "Okay, I won't tease you anymore. This is the soup of yellow croaker that I will eat tomorrow.

I had already processed the yellow croaker I wanted to eat today yesterday.”

"The Hong Coffee dishes are like this. The more famous they are, the more expensive they are, the more troublesome they are. Otherwise, I wouldn't be reluctant to make them. It would be better to cook braised pork and stir-fry two vegetables with rice for a meal after spending more than ten hours cooking such a dish."

"Of course I'm happy to eat like this every day. If I do this every day, why did I retire at the beginning? It's better to go back to the hotel and be a chef. If I work for two more years, the hotel will be mine."

Qin Huai discovered that Cao Guixiang really likes to tease children, and his dear master has been treating him as a child.

"But Master, why do I think that every time I stay at your house, I eat very well." Qin Huai whispered, "It's all big and delicious dishes, and there are many ingredients. Grandpa Zhang has to go to the supplier to make a decision."

"Of course, Xiao Qin, you must have eaten well when you are at home. Do you know how much Yunyun and Qingqing like you? During the time you left, Yunyun and Qingqing asked me more than once: When will Brother Qinhuai come back? Will Brother Qinhuai come back to learn to cut vegetables? Will Brother Qinhuai make buns, steamed buns and dumplings when he comes back to learn to cut vegetables next time? "

"Those two little greedy guys have found an opportunity. They haven't studied hard this semester. The test scores are not good enough and they can't eat good food. I hope you will come back every day."

"You must not let it go at the dinner table today. I only made this big meal."

"Sure!" Qin Huai said he was the best at lying to the child.

"But-" Qin Huai also wanted to ask, take off the hot towel from his wrist, "Master, why do you have to cook so many big dishes?"

"It looks really troublesome."

"Because I am the master." Cao Guixiang said with a smile, "It is a very common operation for the master to prove his level to his apprentice, show his muscles, and make a table of good dishes to get his apprentice.

"Not to mention that I have already cheated now, of course I have to make my disciple feel that I have not been cheated for nothing."

"I am a very conscientious master. You didn't kowtow to me and I wouldn't send you red envelopes during festivals, but I always have to let my apprentice eat a few bites of good food."

Cao Guixiang blinked.
Chapter completed!